Serafina

Olive Miste

A mixture of imported Italian and Greek olives with citrus, rosemary and toasted Arbol chilies

Zuppa Del Giorno

Our daily offering

Prosciutto con Asparagi

Prosciutto-wrapped asparagus with Gorgonzola Dolce and Vin Santo

Crostoni Con Olive

Fresh mozzarella baked on rustic bread with salsa verde, oil-cured olives and baby arugula

Cozze Affumicate

A Serafina classic. Taylor Shellfish mussels simmered with smoked tomato, harissa, sweet vermouth, leeks, fresh herbs and garlic

Pancia Di Maiale

Slow-roasted Carlton Farms pork belly served with chickpea purée, fresh garbanzo beans and sultanas; finished with shaved fennel and pickled onions

Calamari Saltati

Fresh squid flash sautèed with garlic, lemon, Italian parsley, and chili flakes; sprinkled with bread crumbs

Bruschetta

Grilled Columbia City Bakery bread rubbed with our favorite Tuscan extra virgin olive oil; served with: ~Extra virgin olive oil-poached Albacore tuna with capers and lemon~Green olive tapenade~Fresh Laura Chenel goat cheese with Mama Lil's pickled peppers~

Affetati Misti

Assorted artisanal salumi served with fresh Pecorino cheese and house-made mustard

Piatto Misto Di Formaggio

A selection of artisanally made cheeses served with quince paste

Insalata della Casa

Delicate butter lettuce dressed with a champagne vinaigrette; topped with pickled red onion

Insalata con Ravanello

Watermelon radish, English cucumber, arugula, shaved fennel, grapefruit, local Zilla almonds and basil

Insalata alla Sicilia

Baby oak leaf lettuce with orange suprêmes, house-made mozzarella, oil-cured olives and sherry vinaigrette

Insalata con Pinoli

Mixed baby greens with grilled pancetta and toasted pine nuts with a red wine-fig vinaigrette

Ravioli con Piselli

House-made ravioli filled with Pecorino, English peas, potato and black truffle; served in a tarragon brodo with sautéed pea vines

Pasta D'Ortica con Agnello

House-made nettle pasta with milk-braised Anderson Ranch lamb, créme fraîche and mint

Polpettine di Vitello

Our famous veal meatballs simmered in green olive-tomato sauce; tossed with penne rigate and finished with Ricotta Salata

Gnocchi di Barbabietole

House-made beet gnocchi with sautéed beet greens, fava beans, mint and goat cheese

Plin

A favorite in Piemonte. house-made agnolotti filled with braised pork, savoy cabbage and Parmigiano Reggiano; finished with chive butter

Bucatini alla Carbonara

Artisanal bucatini with shaved artichoke hearts, spring onions, pancetta, egg, cracked pepper and Pecorino

Cappe Sante con Cavolfiore

Seared diver scallops served with caramelized cauliflower, fennel-basil purèe, citrus and a mâche salad

Melanzane alla Serafina

Our signature dish. thinly sliced eggplant rolled with ricotta cheese, fresh basil, and parmesan; baked in a tomato sauce and served over cappellini aglio e olio

Scallopini di Vitello

Lan-rock Farms pork chop served with wilted dandelion greens, sautéed spinach, baby zucchini and patty pan squash; finished with a rhubarb-sweet vermouth sauce

Coniglio Brasato con Polenta

Braised Nicky Farms rabbit in a five lily sauce; served with olive oil polenta and grilled asparagus

Lasagna al Ragú

A classic ragout of pork, beef and veal layered with egg pasta, ricotta and béchamel

Bistecca con Risotto

Pan-roasted Double R Ranch beef tenderloin served with a spring risotto of English peas, fava beans, mint and basil; finished with aged balsamic and bone marrow butter

Quaglia con Pesto alla Primavera

Roasted quail filled with spring pesto; served with crispy Yukon Gold potato wheels, pea vines and a tarragon-lemon pan sauce

Spring Risotto

with English peas, fava beans, mint and basil

Olive Oil Polenta

with grilled asparagus

Sautéed Pea Vines

with Yukon Gold potato wheels

Chickpea purée

with fresh garbanzo beans, sultanas, pickled onion and shaved fennel

Columbia City Bakery Country White Bread

with house-infused olive oil

Panna Cotta d'Espresso

Espresso panna cotta served with orange caramel and cinnamon shortbread

Semifreddo con Cioccolata

Milk and dark chocolate semifreddo with salted chocolate sponge cake; finished with Partanna extra virgin olive oil

Torta di Noce

Toasted walnut cake served with tarragon créme anglaise and hibiscus-poached rhubarb

Profiteroles Con Gelato Di Nocciola

Cream puffs filled with hazelnut gelato, topped with bittersweet chocolate sauce

Piatto Misto Di Formaggio

A selection of artisanal cheeses served with quince paste and poppy seed-olive oil crackers

Affogato

Olympic mountain creamery vanilla gelato “drowned” in a shot of illy espresso

Gelati E Sorbetti

Daily selection of Olympic Mountain Creamery delights

Biscotti

A trio of Italian cookies. cornmeal-vanilla madeleines, chocolate-cocoa nib biscotti; and pine nut-toffee shortbread

Olive Miste

A mixture of imported Italian and Greek olives with citrus, rosemary, and toasted Arbol chilies

Zuppa Del Giorno

Our daily offering

Prosciutto con Asparagi

Prosciutto-wrapped asparagus with Gorgonzola Dolce and Vin Santo

Pancia Di Maiale

Slow-roasted Carlton Farms pork belly served with chickpea purée, fresh garbanzo beans and sultanas; finished with shaved fennel and pickled onions

Calamari Saltati

Fresh squid flash sautèed in the pan with garlic, lemon, italian parsley, and chili flakes; sprinkled with bread crumbs

Bruschetta

Grilled Columbia City Bakery bread rubbed with our favorite Tuscan extra virgin olive oil; served with: ~Extra virgin olive oil-poached Albacore tuna with capers and lemon~Green olive tapenade~Fresh Laura Chenel goat cheese with Mama Lil's pickled peppers~

Affetati Misti

Artisanal salumi served with fresh pecorino cheese and house-made mustard

Piatto Misto Di Formaggio

A selection of artisanally made cheeses served with quince paste

Pane Rustica

Columbia City Bakery country white bread served with house-infused olive oil

Insalata della Casa

Delicate butter lettuce dressed with a champagne vinaigrette; topped with pickled red onion

Insalata con Ravanello

Watermelon radish, English cucumber, arugula, shaved fennel, grapefruit, local Zilla almonds and basil

Insalata alla Sicilia

Baby oak leaf lettuce with orange suprêmes, house-made mozzarella, oil-cured olives and sherry vinaigrette

Insalata con Pinoli

Mixed baby greens with grilled pancetta and toasted pine nuts with a red wine-fig vinaigrette

Ravioli con Piselli

House-made ravioli filled with Pecorino, English peas, potato and black truffle; served in a tarragon brodo with sautéed pea vines

Plin

A favorite in Piemonte: house-made agnolotti filled with braised pork, savoy cabbage, and parmigiano reggiano; finished with chive butter

Bucatini alla Carbonara

Artisanal bucatini with shaved artichoke hearts, spring onions, pancetta, egg, cracked pepper and Pecorino

Fettuccini Bolognese

Hand-cut fettuccini served with a classic sauce of beef, pork and sausage simmered with tomato and aromatic vegetables

Polpettine Di Vitello

Our famous veal meatballs simmered in green olive-tomato sauce, tossed with penne rigate and finished with ricotta salata

Gnocchi di Barbabietole

House-made beet gnocchi with sautéed beet greens, fava beans, mint and goat cheese

Panino Della Chef

Shaved artichoke, mozzarella, English pea-mint pesto and arugula pressed in a Columbia City Bakery baguette; served with choice of side salad or cup of soup

Cozze Affumicate

A Serafina classic: Taylor Farms shellfish mussels simmered with smoked tomato, harissa, sweet vermouth, leeks, fresh herbs, and garlic

Melanzane Alla Serafina

Our signature dish: thinly sliced eggplant rolled with ricotta cheese, fresh basil, and parmesan; baked in a tomato sauce, served over cappellini aglio e olio

Insalata Con Tonno Bollito

A classic Niçoise salad highlighting olive oil-poached local Albacore tuna, marinated green beans, Yukon Gold potatoes, Castelvetrano olives, hard-boiled egg, capers and anchovies; served on local greens

Zuppa Del Giorno

Our daily offering

Insalata Della Casa

Delicate butter lettuce dressed with a champagne vinaigrette; topped with pickled red onion

Polpettine Di Vitello

Our famous veal meatballs simmered in green olive-tomato sauce, tossed with penne rigate and finished with ricotta salata

Panino Della Chef

Shaved artichoke, mozzarella, English pea-mint pesto and arugula; pressed in a Columbia City Bakery baguette

Fettuccini Bolognese

Hand-cut fettuccini served with a classic sauce of beef, pork and sausage simmered with tomato and aromatic vegetables

Ravioli con Piselli

House-made ravioli filled with Pecorino, English peas, potato and black truffle; served in a tarragon brodo with sautéed pea vines

Cozze Affumicate

Taylor Farms shellfish mussels simmered with smoked tomato, harissa, sweet vermouth, leeks, fresh herbs, and garlic

Biscotti

Serafina’s take on the classic italian dipping cookie

Affogato

Olympic Mountain Creamery gelato of your choice “drowned” in a shot of Illy espresso

Pasticceria della Casa

Selection of seasonal pastries

Frutta dell’Estiva

A beautiful selection of fresh seasonal fruit; served complimentary with entrée

Muesli e Yoghurt con Frutta

House-made granola, seasonal fruit and yogurt

Casa

Delicate butter lettuce dressed with champagne vinaigrette; topped with pickled red onion

Insalata di Barbabietole

Roasted organic baby beets with crispy beet chips, house-made mozzarella, citrus and micro basil

Crostoni con Olive

Fresh mozzarella baked on rustic bread with salsa verde, oil-cured olives and baby arugula

Piatto Misto di Formaggio

A selection of artisanal cheeses served with fresh fruit, seasonal conserva and croccantini

Borsellino Ripieno

Two crisp black forest ham “baskets” filled with soft polenta and sautéed mushrooms; topped with poached eggs

Uovo del Giorno

Our chef’s daily egg creation, served with farmhouse potatoes. Priced daily

Pane con Cioccolato alla Nocciola

Thick-sliced brioche French toast paired with bourbon syrup and house-made chocolate-hazelnut mascarpone

Uova Strapazzate con Trota

House-smoked Steelhead trout scramble with crème fraîche and chives; served with house-made potato hash

Gnocchi con Uovo e Pomodoro

Baked house-made semolina gnocchi served with tomato sauce and two sunny side up eggs; finished with parmesan

Maiale Brasato

Tomato-braised pork with crispy hash browns, sautéed spinach, pork sugo and poached eggs

Plin

Hand-made agnolotti filled with braised pork, savoy cabbage and Parmesan Reggiano; finished with chive butter

Melanzane alla Serafina

Our signature dish: thinly sliced eggplant rolled with ricotta cheese, fresh basil and parmesan; baked in tomato sauce and served over capellini aglio ed olio

Kobe alla Griglia

Pan-roasted American Kobe hanging tender served with a crispy pancetta-potato hash and two sunny side up eggs

Insalata con Tonno Bollito

A classic Niçoise salad highlighting olive oil-poached Albacore tuna, marinated green beans, Yukon gold potatoes, Taggiasca olives, hard-boiled egg, capers and anchovies; served on local gen lettuce

*Have any dish prepared with or served with truffle butter

House-made Fennel Sausage

Zoe's Meats bacon

Two Eggs Any Style

Soft polenta with parmesan

bread with extra virgin olive oil

Grilled Columbia City Bakery

Bread with extra virgin olive oil

Eggs

with house-made sausage patty

Piccolo Pane con Cioccolato alla Nocciola

A kid-sized rendition of our french toast

Argento Cavallo

Silver tequila, triple sec, Aperol and lemon and orange juices; served up with a lemon twist

Acqua della Vita

Bourbon, pomegranate liqueur, pomegranate molasses, apple juice and orange flower water; served up with an orange twist

Meridionale Sour

Gin, sarsaparilla syrup, fresh lemon juice and a dash of absinthe; served on the rocks

Papa Doble

A classic daiquiri: silver rum, maraschino liqueur, fresh lime and grapefruit juices and a splash of soda

Classic Bellini

a perfect blending of prosecco and white peach puree paired with a marasca cherry

Insalata Della Casa

Delicate butter lettuce dressed with a champagne vinaigrette; topped with pickled red onion

Crostoni con Olive

Fresh mozzarella baked on rustic bread with salsa verde, oil-cured olives and baby arugula

Bruschetta Duo

Grilled Columbia City Bakery bread rubbed with extra virgin olive oil; served with: green olive tapenade and Laura Chenel goat cheese with Mama Lil’s pickled peppers

Fettucini Bolognese

Hand-cut fettuccini served with a classic sauce of beef, pork and sausage; simmered with tomato and aromatic vegetables

Pancia di Maiale

Slow-roasted Carlton Farms pork belly served with chickpea purée, fresh garbanzo beans and sultanas; finished with shaved fennel and pickled onions

Plin

Hand-made agnolotti filled with braised pork, savoy cabbage and Parmesan Reggiano; finished with chive butter

Panino della Chef

Shaved artichoke, mozzarella, English pea-mint pesto and arugula; pressed in a Columbia City Bakery baguette

Calamari Saltati

Squid flash sautéed with garlic, lemon, Italian parsley and chili flakes; sprinkled with bread crumbs

Ravioli con Piselli

House-made ravioli filled with Pecorino, English peas, potato and black truffle; served in a tarragon brodo with sautéed pea vines

Piatto Misto di Formaggio

A selection of artisanally made cheeses, served with quince paste

House Red Or White Wine

Tap And Bottled Beers

Premium Wells

Effervescente

Prosecco splashed with one of the following liqueurs and a twist: Susanna Frizzante: Campari ~Du Monde: Limoncello Lemon Liqueur ~Elderfizz: St. Germain Elderflower Liqueur

Insalata della Casa

Delicate butter lettuce with champagne vinaigrette; topped with pickled red onion

Calamari Saltati

Squid flashed sautéed with garlic, lemon, Italian parsley and chili flakes; sprinkled with bread crumbs

Pancia di Maiale

Slow-roasted Carlton Farms organic pork belly served with roasted shallots, red wine-poached pear and chestnut honey

Crostoni con Olive

Fresh mozzarella baked on rustic bread with salsa verde, oil-cured olives and baby arugula

Bruschetta

Grilled Columbia City Bakery bread rubbed with our favorite Tuscan extra virgin olive oil; served with: ~Extra virgin olive oil-poached Albacore tuna with capers and lemon~Green olive tapenade~Fresh Laura Chenel goat cheese with Mama Lil's pickled peppers~

Panino della Chef

Grilled sweet onions with a spiced tomato jam, mozzarella and herbs; pressed in a Columbia City Bakery baguette

Plin

A favorite in Piemonte: House-made agnolotti filled with braised pork, savoy cabbage and Parmigiano Reggiano; finished with chive butter

Fettuccini Bolognese

Hand-cut fettuccini served with a classic sauce of beef, pork and sausage; simmered with tomato and aromatic vegetables

Mezzaluna di Zucca

Roasted butternut squash with brown butter, sage and hazelnuts; topped with parmesan

Piatto Misto di Formaggio

A selection of artisanally made cheeses, served with quince paste

Trio Of Dips

served with flatbread - labne: house-made yogurt cheese topped with dill; white bean, lemon and za’atar; pomegranate muhamarrah

Vadouvan-braised Brisket

Kalamata olives, tomato and Greek-style spinach

Pizza Margherita

Roasted Kobe Steak

House-made fries and red-wine reduction

Cassoulet

Flageolet and corona beans with duck confit, fennel sausage, aromatic vegetables and bread crumbs

Spanish-style Chocolate Mousse

Partanna extra virgin olive oil, sea salt and crostini

Zuppa di Piselli

Spring pea soup with crème fraîche

Tagliatelle con Pancetta

Fresh tagliatelle pasta tossed with house-cured pancetta, patty pan squash, baby zucchini and pea vines; finished with goat cheese

Stufato di Frutti di Mare

Fresh calamari, Mediterranean mussels, Albacore tuna, fingerling potatoes and cherry tomatoes in a fennel-tomato brodo

Salsiccie con Lenticchi

House-made fennel sausage served with de Puy lentils, sweet peppers, red onion, shaved radish, arugula and aged balsamic

Isola

Appleton white rum, Cherry Heering, crème de cassis, fresh lime juice and a dash of orange blossom water; served on the rocks and topped with ginger beer

Zuppa di Piselli

Spring pea soup with basil crema

Tagliatelle con Tartufo

Fresh tagliatelle tossed with black summer truffle, English peas and parsley; finished with Parmigiano Reggiano

Ippoglosso con Bagna Càuda

Pan-roasted Alaskan halibut served with caramelized cauliflower, cherry tomatoes, watermelon radish and bagna càuda; finished with tomato oil

Involtini di Maiale

Involtini of pork with Black Mission figs and currants; served with spring onions, fava beans, fennel and aged balsamic

Panna Cotta di Espresso

Espresso panna cotta with orange caramel and cinnamon shortbread