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Sen Sakana
28 W 44th St
New York, NY 10036
Uber
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Dinner Menu
Kosher Nikkei Cuisine
FOR THE TABLE
CHARRED EDAMAME
Peruvian Crispy Corn, Togarashi, Sesame Oil
JAPANESE CUCUMBER
Crispy Quinoa, Aji Amarillo Sesame Oil
SHISHITO PEPPERS
Yuzu, Toasted Lime Salt
COLD STARTERS
CLASSIC FLUKE CEVICHE
Ginger, Lime Juice, Cilantro, Peruvian Cancha
CEVICHE NIKKEI
Torched Salmon, Peruvian Cripsy Corn, Shiso, Yuzu Leche D'tigre
CRISPY RICE ONIGIRI
with Spicy Tuna Dip, Ponzu Sauce
MADAI TIRADITO
Slices of Mango, Crispy Harumaki, Aji Amarillo Mango Sauce
SALMON AND TUNA TACOS
1 pc Spicy Tuna, Avocado, Lime, Cilantro, Pickled Radish; 1 pc Salmon, Nikkei Acevichado Sauce, Scallions
BEEF TATAKI SALAD
Flash Seared Beef, Onion, Daikon, Aji Limo Vinaigrette
BABY ARUGULA SALAD
Quinoa, Avocado, Radish, Olives, Tomato, Aji Limo Dressing
HOT STARTERS
HOUSE MADE FRIED TOFU
with Scallion Eggplant Sauce
BEEF DUMPLINGS
Brisket, Scallion, Ginger, and Cilantro Gyoza, Aji Limo Ponzu Dip, 6 pcs
CHICKEN CURRY EMPANADA
Japanese Curry and Vegetable Wrapped in a Flaky Dough, 2 pcs
CHICKEN WINGS
Nikkei Bar B-Que Sauce, 4 pcs
VEAL BREAST TOSTADITAS
Slow Cooked Veal Breast, Pickled Onion, Jalapeño, Cilantro, 2 pcs
BEEF SKEWERS NIKKEI STYLE
with Chimichurri Sauce, 2 pcs
ROASTED JAPANESE EGGPLANT
with Sesame Sweet Miso Sauce
WILD MUSHROOM AND VEGAN "CHEDDAR" EMPANADA
Shiitake, Cremini, Oyster Mushrooms, Vegan Cheddar wrapped in Flaky Dough, 2 pcs
MAINS
ROBATA GRILLED BRONZINO
Baby Bok Choy, Fire Roasted Cherry Tomato Ponzu Sauce
SEARED NORWEGIAN SALMON
Yucca Gnoochi, Wild Mushroom and Parsley Herb Sauce
QUINOA CRUSTED CHICKEN BREAST
Aji Amarillo Tartar Sauce, Purple Potato Salad and Japanese Balsamic Sweet and Sour Sauce
BEEF YAKI SOBA
Stir Fry Ramen Noodles with Snow Peas, Mushrooms, Jalapeño, Red Peppers with Aji Panca Sauce
MISO CHILEAN SEA BASS
Apple Miso Sauce, Baby Bok Choy and Carrots
QUINOA FRIED RICE
Sous Vide Beef Spare Rib, Mushrooms, Corn, Peppers, Aji Amarillo and Sunnyside Up Egg
MISO BRAISED SHORTRIBS
Mashed Potatoes, Broccolini and Rainbow Pickles
LOMO SALTADO
Quick Stir Fry Beef, Tomato and Onions, Garlic Soy Sauce and Crispy Potatoes
PRIME AGED VEGAN "CHEESE" BURGER
Charred Prime Blend Burger, Braised Shortribs, Beef Fry, Vegan Cheese, Caramelized Onions and Hand Cut French Fries
USDA PRIME DRY AGED STEAKS
All Steaks Are 100% U.S.D.A. Prime Beef Aged for 32 Days in our Custom Dry Aging Room. Our Steaks Are Finished with a Signature Blend of Salts From Peru and Japan.
COTE BOEUF TOMAHAWK
BONE IN RIB STEAK
BONELESS RIBEYE
CHATEAUBRIAND FOR TWO
SIDES
HANDCUT FRIES
WASABI MASHED POTATO
ROASTED GARLIC MASHED POTATOES
ROASTED WILD MUSHROOMS
SAUTEED BROCCOLINI
WHITE RICE
SUSHI DINNER SPECIAL
NIGIRI PLATE
Chef's Selection 12 pcs
SASHIMI PLATE
Chef's Selection 16 pcs
MAKI & NIGIRI COLLECTION
Choose Any 1 Classic Maki, 8 pcs Nigiri
OCEAN TRIO
Salmon, Tuna and Yellowtail Nigiri 2 pcs each, 1 Spicy Tuna Maki
SALMON COLLECTION
Salmon Avocado Roll, 4 pcs Salmon Nigiri
YELLOWTAIL DELIGHT
Negihama Roll, 4 pcs Hamachi Nigiri
TUNA COLLECTION
Spicy Tuna Roll, 4 pcs Tuna Nigiri
CHIRASHI
Sushi Rice Topped with Assorted Diced Sashimi, Chalaca Salsa, Shiso, Crispy Quinoa, Masago and Ikura
SIGNATURE NIKKEI MAKI
*Cooked Fish Maki
SPICY, SMOKEY AND CRUNCHIE*
Avocado, Cucumber, Asparagus, topped with Torched Salmon, Spicy Mayo, Jalapeño, Masago
MAGURO TARTARE
Tuna, Avocado, Yamagobo, topped with Tomato Salsa, Peruvian Aji Limo
RAINBOW
Tuna, Salmon, Hamachi, Kanikama, Avocado, Cucumber
TROPICAL SEN SAKANA
Tuna, Avocado, Mango, Scallion, topped with Tuna, Coconut Yogurt Sauce, Masago
SNOW WHITE*
Kanikama, Avocado, Watercress, topped with Torched White Fish, Scallion, Japanese Sweet Sauce, Honey Vegan "Cream Cheese"
NARUTO
Tuna, Salmon, Yellowtail, Avocado, Ikura, Kaiware, Cream Miso Sauce, wrapped in Cucumber (No Rice
GREEN DRAGON*
Kani Tempura and Cucumber, topped with Slivered Avocado, Crispy Quinoa, Japanese Sweet Sauce
ANDES YAMA
Kanikama, Asparagus, Oshiko, Shiso, topped with Salmon, Beet Puree, Gooseberry, Chive
GRANDE
Kani Tempura and Cucumber, topped with Spicy Tuna, Crispy Quinoa, Korean Chilli Sauce
FUTOMAKI*
Kanikama, Assorted Vegetables (Vegetarian Version Available)
SALMON SKIN*
Smoked Salmon Skin, Cucumber, BBQ Sweet Sauce
EVERYTHING BUT THE BAGEL*
Cucumber, Oshiko, Shiso, Watercress, topped with Smoked Salmon, Scallion, Honey Vegan "Cream Cheese", Everything Spice
CHARRED HON HAMACHI*
Avocado, Oshiko, Scallion, Asparagus, topped with Seared Yellowtail, Olive Puree, Smoked Sea Salt
NEGITORO
Tuna Belly, Scallion, Oshiko
CLASSIC MAKI
Handroll Available. * Vegetable Maki
TUNA
TUNA AVOCADO
SALMON
SALMON AVOCADO
YELLOWTAIL SCALLION
YELLOWTAIL JALAPENO
SPICY SALMON
CALIFORNIA
SPICY TUNA
CUCUMBER*
AVOCADO*
ASPARAGUS AVOCADO CUCUMBER*
WATERCRESS OSHINKO ASPARAGUS*
SEN SAKANA OMAKASE
SEN SAKANA OMAKASE
Chef's Selection: 4 pcs Sushi,8 pcs Sashimi, Tuna Maki Roll, Nikkei Toppings.
Consuming Raw or Undercooked Meats, Poultry, Fish or Eggs May Increase Your Risk of Foodborne Illness.
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General Info
Payment Types
All Major Cards
Cuisine
Japanese
Latin
Sushi
Kosher
Meals
Dinner
Hours
Monday:
5:00pm - 11:00pm
Tuesday:
5:00pm - 11:00pm
Wednesday:
5:00pm - 11:00pm
Thursday:
5:00pm - 11:00pm
Friday:
-
Saturday:
-
Sunday:
5:00pm - 10:00pm
Additional Information:
HAPPY HOUR: Sunday - Thursday, 5 PM - 7 PM