The idea for Semolina was to take pasta and create a totally sensational taste experience. Their bold approach to cooking resulted in the inspired combinations of flavors, textures and colors that are found in every dish Semolina offers.
Semolina has received national recognition from the respected industry publication Restaurants and Institutions and was named “Hot Concept” in a special report by Nation’s Restaurant News. The Louisiana Restaurant Association named Taste Buds - Restaurateurs of the Year in 1994.