goat cheese, red onion marmalade and roasted red pepper sauce
Crab Cakes
$9.95
plenty of crab mixed with just the right amount of breading and seasoning.
Onion Basket
$6.95
hand battered onion slices deep fried to a crispy golden brown and
served up with a house made zesty ketchup
Entrees
Italian Chicken Grill
$12.95
grilled chicken breasts topped with roasted red peppers, fresh mozzarella and
basil all served on a bed of roasted zucchini and garlic mashed potatoes
Crab Stack
$14.95
seasoned grits cake, crab cakes, with a shrimp and andouille sausage saute with sweet peppers in a tomato broth
Lemon Pepper Roasted Chicken And Rice
$12.95
1/2 chicken roasted with a lemon pepper seasoning.
served over rice pilaf with grilled zucchini and gravy
Shrimp Grits
$9.95
fried grits, savory bisque, shrimp, diced tomato and romano cheese.
Sirloin Burger
$9.28
colby jack cheese, lettuce, sliced tomato and wilted onions
with a herb aioli on a toasted ciabatta bun.
served with shoestring fries
Smokey Burger
$10.50
wilted onions, bacon strips, smoked gouda cheese
with a smoky bbq sauce. choice of side item
Veggie Burger
$9.25
as requested we have brought back this popular item. we serve it with field greens, hummus, sliced tomato, wilted onions and provolone cheese on a grilled ciabatta roll. choice of side item
Meatloaf Plate
$9.95
a generous portion of our meatloaf and gravy served with herb mashed potatoes and a fresh green bean saute
Caprese Salad
$9.25
sliced red tomato and fresh mozzarella cheese, yellow pear tomatoes, artisan lettuce and julienne basil with a balsamic vinaigrette
Primavera Pasta Bowl
angel hair pasta tossed with grilled zucchini, yellow squash, cremini mushrooms, carrots, roasted tomatoes and a herb broth
The Secret Garden was recently featured on the Food Network's reality show called Restaurant: Impossible. We had the host, Robert Irvine, and his design team (which included HGTV's own Vanessa Deleon) come to the restaurant and complete a menu change and redesign of the dining rooms in 48 hours. Fun was had by all and the changes have been well received by diners. Our Restaurant: Impossible episode aired on the Food Network Wednesday night.