What's wrong with this menu?
Sebo
517 Hayes St
San Francisco, CA 94102
Uber
MORE PHOTOS
Main Menu
Small Plates
Sunomono
$8.00
vinegared cucumber and wakame seaweed
Usuzukuri
$18.00
thinly sliced fluke sashimi with daikon salad, ponzu
Chirashi
$18.00
five piece assorted sashimi served over sushi rice
Misoshiru
$4.00
miso soup with tofu, sansai and wakame
Nigiri
priced per piece
Katsuo
$5.00
bonito, kyushu
Saba
$5.00
wild mackerel, kyoto
Kohada
$5.00
gizzard shad, edomae
Nishin
$5.00
herring, hokkaido
Iwana
$4.00
arctic char, iceland
Shimaaji
$6.00
striped jack, kanagawa
Madai
$5.00
sea bream, mie
Medai
$5.00
butterfish, nagasaki
Hirame
$4.00
fluke, fukuoka
Ankimo
$4.00
monkfish liver, east coast
Sumi Ika
$4.00
cuttlefish, chiba
Uni
$5.00
sea urchin, santa barbara
Uni
$8.00
sea urchin, hokkaido
Mirugai
$6.00
giant clam, washington
Hotategai
$5.00
scallops, hokkaido
Shiro Torigai
$4.00
white cockle, hokkaido
Tsubugai
$4.00
whelk, hokkaido
Ikura
$4.00
salmon roe, alaska
Tobiko
$3.00
flying fish roe, japan
Anago
$5.00
wild salt water eel, kagoshima
Browse Nearby
General Info
Hours
Tuesday:
10:00pm - 6:00pm
Wednesday:
10:00pm - 6:00pm
Thursday:
10:00pm - 6:00pm
Friday:
10:00pm - 6:00pm
About Us
Here at sebo, we strive to bring you the highest quality sushi in the traditional edomae style. our focus is the freshness and quality of our fish. we only carry fish that are in season and obtain most of our fish from the three main markets in japan on a daily basis. as rice is one of the most important elements of sushi, we only use koshihikari, the short grain variety traditionally used to make sushi. we then season our rice with yusen-su, a drier vinegar made from sake lees. to complement our selection of seasonal fish we also feature an extraordinary list of premium japanese sakes put together with the help of beau timken from true sake. in addition to sushi, sebo also features a variety of small cooked dishes highlighting traditional preparations and seasonal ingredients.