5-ounces of fresh haddock baked in lemon and white wine sauce served with homemade mashed potato and vegetable of the day.
BBQ Pulled Pork Pizett
$7.50
Pureed tomatoes, BBQ pulled pork, bacon, pineapple, maraschino cherries and a four cheese blend.
Cajun Shrimp in a Warm Fry Bread
$9.95
Fried Cajun popcorn shrimp with mixed greens and tomato with a chipotle ranch spread.
Baked Stuffed Haddock & Fettuccine Noodles
$19.45
Fresh filet of haddock stuffed with classic seafood stuffing on top of a bed of fettuccini noodles topped with roasted red pepper, baby spinach and gorgonzola cream sauce finished with garlic bread crumbs. Served with bread roll and side salad.
Baked Haddock
$21.59
10-ounces of fresh haddock baked in white wine topped with cracker topping. Served with salad, potato and vegetables.