Sea Salt

Hawaiian Ahi Tuna

served with cucumber, radish, yuzu foam, and black truffle caviar

none

Loch Duart Salmon

served with red onion, parsley, pink peppercorn, and murray river salt

none

Malpeque Oysters

prince edward isle

none

Gigamoto Oysters

washington

none

Blue Point Oysters

connecticut

none

Prime All Natural Hand Selected Wild Shrimp Cocktail

none

Assortment of Oysters, Shrimp and Blue Swimming Crab Meat

none

Speck

juniper-flavored ham originally from tyrol

none

Serrano Ham

dry-cured spanish ham from white hogs

none

Parma Ham

dry-cured ham cured with salt, sugar and spices

none

Salame Felino

dry pork salami

none

Bresaola

air-dried salted beef, aged for 2-3 months

none

Picholine(France)

none

Spicy Calamata(Greece)

none

Cerignola (Italy)

none

Manchego (Spain)

slightly acidic, piquant, persistent taste of sheep's milk with a nutty finish

none

Asiago (Italy)

semi soft cows’ milk, meaty richness

none

Comté (France)

cows’ milk, complex, nutty and caramelized with lingering mild flavor

none

Gorgonzola (Italy)

delicate, soft cows’ milk cheese, subtly sweet with grassy undertones

none

Parmigiano Reggiano Stravecchio (Italy)

cows’ milk, piquant with a sweet rich finish

none

Bucheron (France)

goats milk cheese, mild, soft notes of vanilla

none

Aged Gouda (Netherlands)

salty, sweet cows’ milk cheese, meltingly smooth

none

Calamari

with sweet chili sauce and black & green olives, bacon and asiago cheese

none

Crab Fritatta

with aged gouda and jalapeno

none

Shrimp Tempura

with mango chili sauce

none

Crispy Risotto Balls

with mushroom and fontina cheese

none

Mini Pulled Pork Sliders

with cole slaw and papaya bbq sauce

none

Roasted Hummus Dip

with shrimp roasted pepper and pita bread

none

Panko Breaded Eggplant

mozzarella, tomato and pesto basil

none

Calamari

served with tartar sauce

none

Assortment

calamari, shrimp, oysters and scallops

none

Oysters

served with jalapeno lime tequila

none

Buffalo Mozzarella and Local Tomato Tower

with basil and balsamic vinaigrette dressing

none

Roasted Baby Beets

watercress , whipped goat cheese, and orange balsamic vinaigrette

none

Artisan Mix Salad Greens*

tomato, red onion, dried red cherry, balsamic olive oil dressing

none

Seasalt Ceasar*

romaine heart, shaved parmesan, anchovy egg mimosa, tomato-sherry vinegar dressing, grilled ciabatta bread

none

Blue Swimming Crab Tartar

avocado, tomato, cilantro, mango lime vinaigrette, tomato caviar

none

Watermelon Gazpacho*

served with pickled cucumbers jalapeno, and crab

none

Micro Arugula

with roasted red peppers, asparagus, toasted pine nuts and shaved parma ham

none

Prince Edward Island

served with garlic ciabatta bread white wine, garlic, and parsley coconut curry, green pepper, and roasted tomato tomato, oregano, and shaved parmesan smoked duck wing confit, spring onion, and ginger fava beans and pancetta

none

Fettuccini

in a wagyu beef bolognese ragù

none

Linguini with Local Roasted Tomato

and blue crab meat

none

Ricotta Cheese Gnocchi

with roasted pepper sauce, green peas and shitake mushrooms

none

Black Ink Parpardella

with braised calamari and fava beans

none

Cannelloni*

stuffed with roasted veal, spinach and buffalo ricotta, served with roast carrot ragu

none

Three Step Spaghettini Carbonara

with egg yolk, pancetta, and mascarpone cheese

none

Bucatini Amatriciana*

nane style, with bacon, tomato, pecorino cheese

none

Red Beet Ravioli

with crabmeat, asparagus and saffron sauce

none

Lasagna

with eggplant, lamb and buffalo mozzarella

none

Black Grouper

picholine olives, sun dried tomatoes and capers; served with fingerling potatoes

none

Ahi Tuna

seared rare with wasabi peas, quail egg fried rice, and bok choy and kimchi salad

none

Roasted Branzino*

with red cherry tomatoes, candied garlic, rosemary and parmesan polenta

none

Loch Duart Scottish Salmon

none

Gulf Black Grouper

none

U-8 Dry Pack Sea Scallops

none

Whole Mediterranean Branzino

none

Whole Mediterranean Dorade

none

Free-Range Chicken Breast*

fontina cheese, fava beans, pancetta, and tomato mac & cheese

none

14 Oz Rack of Veal

(milanese) bread stick crusted topped with arugula, tomato, and parmesan

none

14 Oz Niman Ranch Prime New York Strip

with shoe-string fried potato and asparagus

none

10 Oz Niman Ranch Prime Sirloin

with sweet crispy potato and spinach

none

Classic House Fries

none

Parmesan Spinach Gratin

none

Sweet Potato Fries

none

White Truffle Oil and Parmesan Fries

none

Asparagus with Truffle Butter

none