A sip of Dinkel Acker and bite of bauerwurst on a bed of fresh kraut is a taste married in culinary heaven. The danger is overindulging on appetizers, then making a courageous bid at finishing dinner and dessert without busting the gut.
Diets aren't honored at the Schnitzelhaus, a cozy German restaurant in northwest Tampa that rises above the American stereotype of Teutonic fare. Owners Mike, Susi and Ralph Jacobi serve comfort food in generous portions, so anyone considering a few months of hibernation might want to pay a visit.