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Scarpetta
355 W 14th St
New York, NY 10014
Uber
announcement
Holiday Hours: Christmas Eve – normal; Christmas day – closed; New Year’s Eve – normal; New Year’s Day – closed
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New Year's Eve
Primi Piatti
choice of:
Raw Yellowtail
olio di zenzero & pickled red onion
Creamy Polenta
fricassée of truffled mushrooms
Seared Diver Scallops
chestnuts, parsnips, black trumpets, grapes, apple, guanciale
Braised Octopus
artichokes, potatoes, celery, guazzetto, scallion vinaigrette
Pasta
choice of:
Spaghetti
tomato & basil
Short Rib & Bone Marrow Agnolotti
garlic chip & horseradish
Beet Mezzaluna
sicilian pistachios, ricotta, poppy seeds
Duck & Foie Gras Ravioli
marsala reduction
Secondi
choice of:
Halibut
leeks, bluefoot mushrooms, asparagus, artichoke
Branzino
salsa verde, braised endive, charred onions
Akaushi Wagyu Strip
($15 supplemental) truffled spinach, marble potatoes, beef jus
Roasted Chicken
root vegetables, spaetzle, orange olivada
Primi Piatti
choice of:
Creamy Polenta
fricassée of truffled mushrooms
Braised Short Ribs of Beef
vegetable & farro risotto
Braised Octopus
artichokes, potatoes, celery, guazzetto, scallion vinaigrette
Seared Diver Scallops
chestnuts, parsnips, trumpets, grapes, apple, guanciale
Pasta
choice of:
Spaghetti
tomato & basil
Short Rib & Bone Marrow Agnolotti
garlic chip & horseradish
Cappellacci
ricotta, mascarpone, white truffle
Black Tagliolini
lobster, tomatoes, spiced basil bread crumbs
Secondi
choice of:
Halibut
leeks, bluefoot mushrooms, asparagus, artichoke
Spanish Turbot
porcini purée, parsnips, red wine sauce
Akaushi Wagyu Strip
truffled spinach, marble potatoes, beef jus
Roasted Muscovy Duck
agro-dolce, chanterelle, cipollini onion, braised cabbage
Primi Piatti
Raw Yellowtail
$23.00
olio di zenzero & pickled red onion
Tuna 'Susci'
$22.00
marinated vegetables & preserved truffle
Seared Diver Scallops
$24.00
chestnuts, parsnips, black trumpets, grapes, apple, guanciale
Braised Octopus
$21.00
artichokes, marble potatoes, celery, guazzetto charred scallion vinaigrette
Cauliflower Romanesco
$15.00
roasted, salmoriglio, herb bread crumbs
Creamy Polenta
$19.00
fricassée of truffled mushrooms
Braised Short Ribs of Beef
$22.00
vegetable & farro risotto
Chicory Salad
$16.00
blood orange, crispy taggiasca olives, champagne vinaigrette
Paste
all pastas are handmade in house
Spaghetti
$26.00
tomato & basil
Duck & Foie Gras Ravioli
$32.00
marsala reduction
Short Rib & Bone Marrow Agnolotti
$28.00
garlic chip & horseradish
Black Tagliolini
$34.00
lobster, tomatoes, spiced basil bread crumbs
Beet Mezzaluna
$26.00
sicilian pistachios, ricotta, poppy seeds
Secondi
Halibut
$39.00
leeks, bluefoot mushrooms, asparagus, artichoke
Branzino
$35.00
salsa verde, braised endive, charred onions
Spanish Turbot
$33.00
porcini purée, parsnips, perigourdine sauce
Roasted Chicken
$29.00
root vegetables, späetlze, orange olivada
Akaushi Wagyu Strip
$58.00
truffled spinach, marble potatoes, beef jus
Roasted Muscovy Duck
$33.00
agro-dolce, chanterelle mushroom, cipollini onion, braised cabbage
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General Info
Payment Types
All Major Cards
Cuisine
Italian
Meals
Dinner
Hours
Monday:
5:30pm - 10:00pm
Tuesday:
5:30pm - 10:00pm
Wednesday:
5:30pm - 10:00pm
Thursday:
5:30pm - 11:00pm
Friday:
5:30pm - 11:00pm
Saturday:
5:00pm - 11:00pm
Sunday:
5:00pm - 10:00pm
Additional Information:
Aperitivo hours: Friday - Saturday - Sunday 3pm - 5pm
About Us
In a Greek revival townhouse on the edge of the Meatpacking District, Scarpetta is an Italian expression that means "little shoe" - or the shape bread takes when used to soak up a dish. Scarpetta represents the pure pleasure of savoring a meal down to its very last taste.