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Scarlet Oak Tavern
1217 Main Street
Hingham, MA 02043
Uber
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Lunch Menu
Dinner Menu
Brunch Menu
Lunch Menu
Starters
New England Clam Chowder
- $4.50
- $7.00
Daily Soup
- $4.50
- $7.00
Scarlet Salad
Mixed baby greens with cranberries & crispy shallots
- $4.00
- $8.00
Antipasti Plate
$12.00
Roasted cauliflower, chipotle pumpkin hummus, salami, burrata, spicy eggplant jam
Baked Westfield Farm Goat Cheese
$9.00
Fire-roasted salsa, cilantro, chilies, house made tortilla strips
Oven Fired Blue Crab & Sharp Cheddar Dip
$12.00Garlicky Shrimp
$12.00
Green olives, rosemary, roasted tomato, Hearth ciabatta
New England Cheese Plate
$14.00Raw Bar
All combinations come with three house made sauces: Classic cocktail, red wine mignonette and nuac chom. Consuming raw or undercooked foods may increase your risk of food borne illness
Local Oysters
On the half shell; mignonette
- (each) $2.75
Iced Jumbo Shrimp
$18.00Shellfish Platters
Includes local oysters, Wellfleet clams, lobster tail, jumbo shrimp, crab cocktail
- $25.00
- Small $38.00
- Large $72.00
Sandwiches
Choice of hand cut fries, onion rings, mixed greens, potato salad or tavern chips
Lobster Roll
$21.00
Hearth bakery brioche
Chicken and Avocado Sandwich
$12.00
Sundried tomato mayonnaise, Vermont cheddar
Crab Burger
$14.00
Old Bay tartar, sliced tomato, house pickles
Chicken, Salami and Provolone
$12.00
Spicy eggplant jam, arugla
Portobello Mushroom
$12.00
Arugula, fresh mozzarella, sweet pepper, balsamic
Black Angus Burger
$12.00
choice of cheese Add choice of smoked bacon, caramelized onions or sautéed mushrooms $1.50
Gus Burger
$15.00
(Thanks to Charlottesville's White Spot) Vermont cheddar, smoked bacon, and a fried egg
Gus Burger
$13.00
Cuban Smoked pork loin, ham, Swiss, maple mustard, spicy pickles
Oven Fried Pizzas
Margherita
$11.00
Fresh mozzarella, house-made tomato sauce, basil, sea salt, olive oil
Lobster Bake
$17.00
Arugula, oyster mushrooms, black truffle vinaigrette
Heirloom Squash
$13.00
Balsamic onions, walnuts, blue cheese
Wild Mushroom
$13.00
Westfield Farm goat cheese, white truffle oil
Italian Sausage
$13.00
Mushrooms, roasted tomato, house made fennel sausage
Meatball
$14.00
Caramelized onions, fresh ricotta
Lunch Plates
Lunch plates and steaks served Monday through Saturday 11:30 to 4:00
Classic Caesar Salad
$7.50- Add Chicken
- $14.00
- Add Steak Tips
- $19.50
- Add Shrimp
- $24.00
Grilled Chicken and Apple Salad
$13.00
Celery, walnuts, grainy mustard vinaigrette, Robinson Farm cheese
Turkey, Bacon & Avocado Sandwich
$12.00
Lettuce, tomato, mayonnaise, multi grain toast
Seared Tuna Salad
$16.00
Quinoa, roasted beets, avocado, wasabi
Kale Salad
$11.00
Roasted beets, pepitas, pickled red onion, Westfield Farm goat cheese
- Add chicken
- $17.50
- Add Steak Tips
- $23.00
- Add Shrimp
- $26.50
Crispy Potato-Crusted Haddock
$15.00
Bacon and corn chowder
Cobb Salad
$14.00
Grilled chicken, bacon, blue cheese, tomato, hard cooked egg
BBQ Swordfish Skewers
$16.00
Brussels sprouts, bacon, potato salad, cider vinaigrette
Appetizers
Narragansett Calamari
$9.00
arugula, pickled peppers, chipotle remoulade
Oven Fired Blue Crab & Sharp Cheddar Dip
$12.00
lavash crackers
Baby Back Ribs
$10.00
ginger soy BBQ, kimchee
Garlicky Shrimp
$12.00
green olives, rosemary, roasted tomato, Hearth ciabatta
Jumbo Crab Cake
$14.00
red cabbage slaw
Baked Westfield Farms Goat Cheese
$9.00
fire roasted salsa, cilantro, chilies, house made tortilla strips
Sweet Potato Gnocchi
$12.00
spicy lamb sausage, cauliflower, green olives
Spicy Tuna Tartare
$12.00
cucumber, sesame, wasabi crackers
Moosabec Mussels
$10.00
grilled onion, tomato, garlic toast
Raw Bar
Iced Jumbo Shrimp
$18.00Local Oysters
on the 1/2 shell, mignonette & horseradish
- (each) $2.75
Wellfleet Clams
- 1/2 dozen $9.50
Jonah Crab Cocktail
$14.00
cucumber, Thai chili, cilantro
Shellfish Platters
All platters are served with a combination of shrimp, lobster tail, Wellfleet clams, oysters and three housemade sauces: classic cocktail, red wine mignonette, and nuac chom
Shellfish Platters
- Individual Platter $25.00
- Small Platter $38.00
- Large Platter $72.00
Soups & Salads
New England Clam Chowder
- $4.50
- $7.00
Wedge Salad
$12.00
smoked bacon, tomato, blue cheese dressing
Kale Salad
$11.00
roasted beets, pepitas, pickled red onion, Westfield Farm goat cheese
Roasted Pear Salad
$11.00
arugula, Great Hill blue cheese, maple pecan dressing
Scarlet Salad
field greens, cranberries and crispy shallots
- $4.00
- $8.00
Classic Caesar Salad
shaved parmesan and torn croutons
- $4.50
- $7.50
- Add shrimp $24.00
- Add steak tips $19.50
Steaks
All steaks come with your choice of two sides All steaks are available au poivre style for an additional $2.50
Filet Mignon
- 6 oz. $26.00
- 10 oz. $38.00
Porterhouse
- 24 oz. $36.00
- 32 oz. $46.00
Bone-in Rib Eye
- 20 oz. $37.00
New York Sirloin
- 12 oz. $28.00
Sirloin Steak Tips
- 12 oz. $21.00
Dry Aged Bone-In Sirloin
- 16 oz. $35.00
Steak Add-ons
Jumbo Grilled Shrimp
$8.50Pan-Seared Scallops
$9.50Lobster Tail
$17.00Sauce Bordelaise
$2.50Béarnaise Sauce
$2.50Bleu Cheese Compound Butter
$1.50House Made Steak Sauce
$2.00Tavern Classics
Hanger Steak Frites
$24.00
arugula salad and bone marrow butter with rosemary truffle frites
Crispy Potato-Crusted Haddock
$22.00
sweet corn and bacon chowder
Chicken Pot Pie
$18.00
roasted chicken, red bliss potatoes, carrots and peas under a flaky crust
Entrees
Roast Chicken Breast
$23.00
Cauliflower, cheddar chorizo cornbread stuffing, honey garlic jus
Atlantic Swordfish
$26.00
Brussels sprouts, mashed turnips, cider vinaigrette
Butternut Squash Ravioli
$19.00
Swiss chard, lemon, capers
Seared $10K Tuna
$25.00
sesame shiitake fried rice, wasabi aioli
Scottish Salmon
$25.00
braised cabbage, apple rosemary puree, bordelaise sauce
Bacon Wrapped Meatloaf
$20.00
autumn succotash, garlic mashed potatoes, blackstrap gravy, smoked tomato ketchup
Lobster and Scallop Risotto
$31.00
Scituate lobster, seared scallops, chorizo, sweet corn, roasted peppers
Brunch Plates
Served Sundays from 11 to 2:30
Brioche French Toast
$12.00
Roasted cinnamon roasted apples, whipped cream
Vermont Cheddar and Apple Omelet
$11.00
Granny Smith apples, Vidalia onions
Southwestern Omelet
$11.00
Smoked ham, pepper jack, roasted corn, peppers, onions, pico de gallo
Eggs Benedict
$12.00
Canadian bacon, home fries
Three Eggs
$10.00
Made any style, applewood bacon or maple sausage, home fries
Buttermilk Pancakes
- $10.00
- Add chocolate chips $11.00
- Add Wild Maine blueberrie $12.00
Avocado Eggs Benedict
$12.00
Roasted tomato, avocado, home fries
Huevos Rancheros
$13.00
Crisp tortillas, black beans, chorizo, cheddar, pico de gallo
House Smoked Salmon Flatbread
$14.00
Farm cheese, red onion, capers, arugula
Steak and Eggs
$16.00
Grilled 5oz. steak, 2 eggs any style, home fries
Smoked Pork and Sweet Potato Hash
$15.00
Topped with two fried eggs
Monte Cristo
$14.00
Smokehouse Ham, turkey, brie, spiked cranberry compote
Browse Nearby
General Info
Hours
Monday:
11:30am - 9:00pm
Tuesday:
11:30am - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
11:30am - 9:00pm
About Us
At Scarlet Oak Tavern we try to strike that perfect balance between elegant and casual. We want you to be as comfortable having a burger at the bar as you are bringing your kids in for brunch on the weekend, or joining us for a special anniversary dinner.