What's wrong with this menu?
Sayfees Restaurant
3555 Lake Eastbrook Blvd SE
Grand Rapids, MI 49546
Uber
MORE PHOTOS
Dinner Menu
Appetizers
Escargot
$6.95
in garlic butter with garlic toast.
Cheese & Liver Pate
$3.95
"our signature classic" served with garlic toast.
Jumbo Shrimp Cocktail
$9.95
large prawns, zesty cocktail sauce.
Maryland-style Crab Cakes
$11.95
mustard sauce & cucumber salad.
Oysters On The Half Shell
with lemon & cocktail sauce.
- Ea $1.50
Firecracker Shrimp
$8.95
crunchy fried shrimp coated in an oriental chili aioli served over chopped lettuce.
Spinach And Artichoke Dip
$6.95
served warm with garlic toast rounds.
Sesame Seared Fresh Tuna
$8.95
sashimi tuna seared rare. with pickled ginger & soy sauce.
Calamari Fritto
$7.95
lightly dusted & quickly sauteed. served with remolade sause.
Shrimp Wrapped In Bacon
$9.95
with lemon & cocktail sauce.
Soups & Salads
Baked French Onion Soup
$4.50
steaming crock of caramelized onions in a rich broth.
gruyere cheese & crouton.
Soup Du Jour
- Cup $2.95
- Bowl $3.95
Classic Caesar
$7.95
crisp romaine tossed with our caesar dressing, croutons, anchovies &
parmesan cheese.
Wilted Baby Spinach
$7.95
fresh, petite spinach with warm bacon dressing, real bacon bits, & hardboiled
egg.
Main Courses - From The Sea, Lakes & Streams
Main Courses Are Served With Tossed Salad, Choice Of One Side Order (unless
Served With Pasta) And Fresh Rolls With Butter. Add Caesar Salad Or Cup Of Soup
Du Jour For $1.95.
Char-broiled Salmon
$16.95
marinated in canola oil and char-broiled $15.95
herb-encrusted special-seasoning and deep fried in canola oil, topped with tomatoes and
scallions.
Fresh Walleye Pike
$18.95
a great lakes favorite. lightly breaded, pan-fried or broiled.
Fresh Lake Perch
$17.95
"a sayfee's tradition." enjoy it pan-fried or broiled.
Fresh Whitefish
"a sayfee's tradition."
- Pan Fried $15.95
- Broiled $13.95
Alaskan King Crab (split)
served with drawn butter and lemon.
- 1/2 Pound (mp)
- 1 Pound (mp)
Lobster Tails
twin 6 oz. tails from the cold waters.
- Market Price
Frog Legs
$16.95
petite, lightly breaded & sauteed.
Bay Scallops
$15.95
lightly dusted & sauteed.
From The Chopping Block
New York Strip
$22.95
12 oz. center-cut, broiled to temperature. topped with garlic butter.
Fillet Mignon
8 oz. tender filet.
- Petite Cut (6 Oz) $21.95
Pork Chop
grilled or cajun, bone-in, tender & juicy, served with fresh cinnamon apple compote.
- For Two $16.95
- For One $12.95
Rack Of Lamb
$22.95
two, double cut broiled, chops with rosemary and garlic glaze.
Lamb Shanks Lyonnaise
$12.95
braised to tender perfection, topped with caramelized onion sauce.
Liver & Onions
$12.95
sauteed calf's liver, sweet onions & bacon. deglazed in burgundy wine
Prime Rib Of Beef
slowly roasted au jus.
- King Cut 12 Oz $18.95
- Majestic Cut 16 Oz $24.95
Porterhouse Steak
$26.95
broiled to temperature, topped with garlic butter.
Poultry
Herb-encrusted Chicken
$14.95
tender chicken breast served over fettuccini alfredo.
Sauteed Chicken Livers
$12.95
with mushroom sauce and scallions, deglazed in burgundy wine.
Chicken Oscar
$16.95
broiled chicken breast topped with crabmeat, asparagus & hollandaise sauce.
Duckling A La Orange
$19.95
roasted one half duck, topped with orange sauce.
House Signatures
Chateaubriand Bouquetiere
served with truffle sauce, duchess potato, fresh asparagus, baby carrots and tomato crowns,
carved tableside.
- For Two $54.95
- For One $28.95
Veal Oscar
$19.95
milk-fed veal loin with crabmeat & fresh asparagus. hollandaise sauce.
Steak Diane
$28.95
tenderloin steak sauteed in butter, english mustard, rosemary, thyme & garlic, deglazed in
brandy. topped with sauteed mushrooms & scallions.
Drunken Lobster & Shrimp
$31.95
6 oz. lobster tail with five gulf shrimp, sauteed in butter with sherry cream sauce.