Dredged and deep-fried chicken wings tossed in our chili vinaigrett
Pickled Vegetable Board
$9.00
A trio of house pickled vegetables, mustards, horseradish cream, rye crisps, and bread
Tavern Board
$12.00
A selection of charcuterie and cheese served w/ house pickles, mustard,and baguette
Salads
Dressings: Ranch, Bleu cheese, Basil vinaigrette
Classic Wedge salad
A quarter head of iceberg lettuce, deviled egg, tomatoes, shaved, sweet fried onions, and bleu cheese dressing
$8.00
Add Bacon For$0.50
Chopped Salad
$8.00
Julienned mixed greens, salami, and cheddar w/ basil vinaigrette
House salad
$5.00
Supper
Chicken pot pie
$12.00
Served w/ a house salad
Three Side
$12.00
Your choice of three sides
Fried Chicken
$14.00
Deep fried Draper Valley chicken served w/our chili vinaigrette and your choice of two sides
House bacon wrapped meatloaf
$12.00
Served w/ marinara sauce and your choice of one side
Steak Frites
$14.00
Served w/ fries & roasted garlic aioli
Braised tri-tip
$20.00
House smoked tri-tip served w/ your choice of one side
Sides
Macaroni and cheese
$4.00
Spicy Mac and cheese
$6.00
Brussels sprouts
$4.00
w/ house bacon
Grilled asparagus
$4.00
w/ orange salt & sugar
French Fries
$2.50
$4.00
Potato salad
$5.00
w/ rosemary & stone ground
Beer Cheese Soup
$3.00
$5.00
Side Salad
$5.00
On A Bun
served a la carte. Add cheese $1; Add bacon $2; Add an egg $1
Tavern burger
$9.00
1/3 lb. Cascade Natural Beef patty on a brioche bun
Savoy veggie burger
$6.00
Our house made veggie burger on a brioche bun
Crispy chicken sandwich
$9.00
Deep fried chicken served w/ spicy aioli and house slaw on a brioche bun
Fried fish sandwich
$8.00
House made Pacific cod patty w/ shredded iceberg lettuce and house tartar sauce. We recommend american cheese
Cheese
Vintage white cheddar
American cheese
Oregon blue cheese
House pimento
Pepper-jack
Main
the Friday Fish Fry, a Wisconsin Tradition, Now Offered Everyday
Friday (fish fry everyday)
$14.00
Savoy's take on a Wisconsin tradition upheld since 1848. Tender wild-caught cod, beer-battered, deep fried and served atop a pile of french fries w/ our house made coleslaw and tartar sauce