Meat Tortellini with Diced Prosciutto and Spinach in a Light Cream Sauce
Appet.$14.00
Main$18.00
Gnocchi Napolitano ~ or ~ Pesto
Homemade and Served in a Fresh Tomato Sauce with Diced Mozzarella -or- Pesto
Appet.$13.00
Main$17.00
Agnolotti Porcini
Meat Filled Half Moon Pasta Served in a Pink Porcini Mushroom Cream Sauce and Drizzled with White Truffle Oil
Appet.$16.00
Main$20.00
Pollo
Chicken Vino Bianco
$18.00
Sauteed with Artichokes Hearts, Asparagus and Shiitake Mushrooms in a White Wine Sauce
Chicken Capricciosa
$18.00
Grilled, Topped with Chopped Arugula, Radicchio and Endive Salad
Chicken San Marco
$18.00
Sautéed in a Lemon, Butter and White Wine Sauce with Shiitake Mushrooms and Melted Mozzarella Cheese
Chicken Savini
$18.00
Stuffed with Ricotta Cheese and Served in a Pink Sauce with Diced Prosciutto and Mushrooms
Chicken Parmigiano, Marsala or Piccata
$18.00
Vitello
Veal Milanese
$22.00
Breaded, Sautéed in Extra Virgin Olive Oil, Topped with Chopped Mozzarella, Tomato and Red Onion Salad
Veal Paillard
$22.00
Grilled, Topped with a Chopped, Arugula, Radicchio and Endive Salad
Veal Imperial
$25.00
Sautéed with Maryland Lump Crabmeat, Asparagus and Diced Tomatoes in a creamy Champagne Sauce
Veal Parmigiano, Marsala or Piccata
$22.00
Veal Romano
$22.00
Topped with Prosciutto and Melted Mozzarella, Served in a Madeira Wine Demi-Glace Sauce
Veal Forestiere
$22.00
Sauteed with Portobello, Shiitake and Champignon Mushrooms in a Sherry Wine Sauce
Pesce
Scallops Griglia
$32.00
Pan Seared Jumbo Sea Scallops
Jumbo Shrimp
$22.00
Served Over Linguini. Scampi - White Wine and Garlic; Marinara - Fresh Tomato Sauce or Fra Diavolo - Spicy Tomato Sauce
Salmon Dijon
$24.00
Grilled and Topped with a Dijon Mustard Sauce
Linguini Pescatore
$24.00
Shrimp, Clams and Scallops Served in a Light Tomato Sauce
Seafood Genovese
$25.00
Shrimp, Clams and Scallops Served in Our Pesto Sauce Over Linguini
Shrimp Griglia
$22.00
Grilled Jumbo Shrimp Drizzled with our Balsamic Glaze, Accompanied by Baby Greens Salad Dressed With Our Balsamic Vinaigrette
Shrimp Savini
$22.00
Jumbo Shrimp Sauteed with Cognac and Diced Scallions in a Spicy Cream Sauce
Carni
NY Strip Steak Sandwich
$31.00
7 oz., Dry Aged, Grilled, New York Strip Served over Toast Points and plated with French Fries
8 oz. Prime Filet Mignon Giambotta
$31.00
Grilled, Topped with Sautéed Mushrooms, Peppers and Onions
NY Strip Steak Gorgonzola
$31.00
7 oz., Dry Aged, Grilled, New York Strip Topped with a Melted Gorgonzola Cheese Demi-Glace Sauce
Sides
Truffle Fries
$13.00
French Fries
$9.50
Cherry Peppers
$9.50
Broccoli Rabe
$9.50
EVOO and Garlic
Spinach
$9.00
EVOO and Garlic
Broccoli
$9.00
EVOO and Garlic
Asparagus
$9.50
EVOO and Garlic
Escarole
$9.00
EVOO and Garlic
Long Hots
$9.50
EVOO and Garlic
Antipasti
Freddi
Caprese
$15.00
Sliced Fresh Mozzarella, Tomatoes, Red Onions and Basil Drizzled with Our Italian Vinaigrette
Clam Cocktail
On the Half Shell
(6)$15.50
Mozzarella Mista
$15.50
Fresh Mozzarella, Imported Prosciutto and Fire roasted Peppers Presented Over Baby Greens
Smoked Salmon
$17.50
Diced Hard Boiled Eggs, Tomatoes, Capers, Toast Points and a Creamy Horseradish Dipping Sauce
Beef Carpaccio
$18.50
Thinly Sliced, Presented Over Baby Greens, Topped with Shaved Parmigiano Cheese and Drizzled with a Creamy Mustard Vinaigrette
Italian Seafood Salad
$19.00
Calamari, Scallops and a Jumbo Shrimp Tossed in Our Italian Vinaigrette with Diced Celery and Red Onions, Drizzled with Extra Virgin Olive Oil
Blue Point Oyster Cocktail
On the Half Shell
(6)$18.00
Jumbo Shrimp Cocktail
Traditional Cocktail Sauce
(4)$21.00
Crab Cocktail
Colossal Maryland Lump Crabmeat Presented with Mustard and Caribbean Dipping Sauces
(6)$23.00
Caldi
Grandma's Meatballs
$17.50
Made From Fresh Ground Beef, Pork and Veal, Handcrafted With Fresh Herbs and Imported Chesses, Accompanied by Whipped Ricotta, Sprinkled With Basil Chiffonade
Eggplant Rollatini
$15.50
Rolled with Fresh Ricotta, Baked in a Light Marinara Sauce, Topped with Melted Mozzarella
Clams Oreganata
$15.50
Topped with Seasoned Bread Crumbs and Baked
Escargot Scampi
$16.50
Snails Sautéed in a Garlic Butter Sauce and Served in a Puff Pastry
Florida Rock Shrimp
$17.50
Sautéed with Broccoli Rabe, Virgin Olive Oil and Garlic
Fried Calamari
$17.50
Marinara Dipping Sauce: Sweet, Medium or Hot
Zuppa di Clams
$18.00
Marinara, Fra Diavolo or Extra Virgin Olive Oil and Garlic Sauce
Oysters Rockefeller
$18.50
Topped with Chopped Spinach, Shallots, Prosciutto and a Touch of Cream Scented with Anise
Maryland Lump Crab Cake
$19.50
Creamy Stone Ground Mustard Dipping Sauce
Zuppe
Pasta e' Fagioli
$12.00
Bean Soup with Pasta
Scarola con Fagioli
$12.00
Escarole and Bean Soup
Tortellini en Brodo
$12.50
Meat Tortellini in a House Made Consommé
Insalate
Mista
$11.50
Mixed Baby Greens, Diced Tomatoes and Red Onions
Tricolor
$12.00
Arugula, Radicchio and Belgian Endive
Caesar
$12.00
Hearts of Romaine Lettuce with Caesar Dressing
Savini
$13.00
Romaine and Arugula with Hearts of Palm, Artichoke Hearts, Mushrooms, Pimentos and Tomatoes
Belgian Endive
$16.50
Endive, Asparagus, Apples, Walnuts and Diced Tomatoes, Topped with Crumbled Blue Cheese
Farinaci
Mezzo Rigatoni Bolognese
Short Rigatoni Pasta Served in Our Famous Meat Sauce
$14.50
$26.00
Penne Vodka
Creamy Pink Vodka Sauce
$14.50
$26.00
Tortellini Savini
Meat Filled Tortellini Simmered with Diced Prosciutto & Spinach in a Light Cream Sauce
$16.00
$28.00
Housemade Gnocchi Napolitano or Pesto
Served in a Fresh Tomato Sauce with Diced Mozzarella or Our Pesto Sauce
$15.50
$27.00
Penne Monachina
Diced Eggplant, Fontina Cheese and Toasted Pignoli Nuts in a Fresh Tomato and Basil Sauce
$16.00
$28.00
Housemade Cavatelli
Topped with Chopped Broccoli Rabe & Crumbled Sausage Simmered in an Extra Virgin Olive Oil & Garlic Sauce
$16.00
$28.00
Agnolotti Porcini
Meat Filled Half-Moon Shaped Pasta Served in a Porcini Mushroom Pink Cream Sauce, Drizzled with Imported White Truffle Oil
$17.50
$29.00
Linguini Pescatore
Shrimp, Clams and Scallops Served in a Light Tomato Sauce
$19.00
$33.00
Risotto
Asparagus, Imported Porcini and Shiitake Mushrooms
$19.00
$33.00
Secondi Piatti
Chicken Vino Bianco
$28.00
Sautéed with Artichokes Hearts, Asparagus and Shiitake Mushrooms in a White Wine Sauce
Chicken Savini
$28.00
Stuffed with Ricotta Cheese and Served in a Pink Sauce with Diced Prosciutto and Mushrooms
Chicken Parmigiano, Marsala, or Piccata
$28.00
Chicken Capricciosa
$28.00
Grilled, Topped with Chopped Arugula, Radicchio and Endive Salad
Veal Milanese
$33.00
Breaded, Sautéed in Extra Virgin Olive Oil, Topped with Chopped Mozzarella, Tomato and Red Onion Salad
Veal Romano
$33.00
Topped with Imported Prosciutto and Melted Mozzarella, Served in a Madeira Wine Demi-Glace Sauce
Veal Forestiere
$33.00
Sautéed with Portobello, Shiitake and Champignon Mushrooms in a Sherry Wine Demi-Glace Sauce
Veal Parmigiano, Marsala, or Piccata
$33.00
Veal Paillard
$33.00
Grilled, Topped with a Chopped Arugula, Radicchio and Endive Salad
Veal Imperial
$37.00
Sautéed with Maryland Lump Crabmeat, Asparagus and Diced Tomatoes in a Creamy Champagne Sauce
Jumbo Shrimp
$32.00
Served over Linguini. Scampi - Garlic~Butter Sauce; Marinara - Marinara Sauce. Fra Diavolo - Spicy Marinara Sauce
Shrimp Savini
$32.00
Jumbo Shrimp Sautéed with Cognac and Diced Scallions in a Spicy Cream Sauce
Filet of Salmon Dijon
$33.00
Grilled and Topped with a Dijon Mustard Sauce
Sea Scallops Griglia
$47.00
Pan Seared Jumbo Sea Scallops
Florida Red Snapper Marechiara
$38.00
Sautéed in a Light Tomato Sauce With Manila Clams, Herbs and a Touch of Garlic
Seafood Genovese
$42.00
Lobster Tail, Shrimp and Scallops Simmered in a Pesto Cream Sauce, Served over Linguini
Lobster Tails Marinara, Fra Diavlo - or - Scampi
$46.00
Two 4 oz. Tails Served over Linguini
Lobster Tails
$54.00
Three 4 oz. Broiled Lobster Tails Served with Drawn Butter
Filet Mignon
$44.00
10 oz. Prime Butcher Cut Broiled To Perfection
Filet Mignon Gorgonzola
$46.00
Topped with a Gorgonzola Cheese Crust, Served in a Port Wine Demi-Glace Sauce
Filet Mignon Barolo
$45.00
Sautéed with Shiitake Mushrooms & Shallots in a Red Wine Demi-Glace Sauce
New York Strip Steak
$52.00
14 oz. Prime, 28 Days Dry Aged, Grilled to Perfection
Loin Veal Chop
$45.00
2" Thick Double Cut, Grilled and Served in a Rosemary, Garlic and Mushroom Demi-Glace Sauce
Legumi
Vegetable are Sautéed with Extra Virgin Olive Oil and Garlic -or- Steamed