Organic apples, butter, cane sugar, vanilla and dash of Babarcourt Rhum flambé
Ice Cream
$4.00
Two scoops of ice-cream (with or with out chocolate sauce)
The Montclair Dessert
$8.00
Dessert Sampler Special
Standard Catering Menu
We cater lunch to groups of 10 or more at $15.00 a person (after 4pm $20.00 per person) We will deliver your order! Please inquire within if you require additional services. We service home or office, corporate luncheons, fundraisers, and a variety of special events. We also offer on premise catered events such as birthdays, wedding receptions, baby showers, etc. We create special and or individualized menus according to your vision, and we guarantee an unforgettable experience. Please contact us for further details! One package includes three main course selections, two side dishes and the Standard Accompaniments
Standard Accompaniments:
Salad
mixed greens, red onions, tomatoes, carrots, goat cheese, and kiwi with passion fruit vinaigrette
Pikliz
traditional haitian garnish consisting of pickled cabbage, peas, and hot peppers
Vegetable Medley
Maduros
fried sweet plantain
Soda and Ice
2 bottles per 10 people
Plastic Cutlery, Plates, and Cups
Please Select Two Side Dishes:
Black Mushroom Rice (Additional $2. 00 Per Person)
Rice and Beans
White Rice with Black Bean Sauce
White Rice with Red Bean Sauce
Macaroni Au Gratin
additional choices (when available)
Cormeal with Black Bean Sauce
additional choices (when available)
Rice and Pigeon Peas
additional choices (when available)
Blé
(haitian specialty of red beans and wheat meal), additional choices (when available)
Additional Platters
Fritaille Platter
$50.00
griot mi casa (fried pork), variety of empanadas, tostones, and bayou salad. serves 10 people
Deluxe Fritaille Platter
$75.00
griot mi casa (fried pork), tassot de chevre (fried goat), tostones, marinades (cornmeal fritters), tostones, and bayou salad. serves 10 people
Empanada Platter
$25.00
a variety of empanadas (beef, chicken, lamb, turkey, pork, smoked fish, baccaloa, spinach, eggplant) and bayou salad. 20 empanadas total
Full Pan Rice
$45.00
Extra for Black Rice
$10.00
Half Pan Rice
$25.00
Extra for Black Rice
$5.00
Corporate Luncheon Catering Menu
Appetizers
Saveur Creole Marinades
$7.00
flavorful créole vegetarian fritters
Haitian Caviar
$8.00
smoked fish spread over crispy tostones topped with creamy goat cheese
Legume Starter
$8.00
spinach or eggplant legume served over crispy tostones topped with goat cheese
Welcome Home
$14.00
combination of marinades and haitian caviar
Vegetarian Sampler
$15.00
combination of marinades, eggplant legume with crispy tostones, and spinach empanadas
Saveur Creole Sampler
$15.00
choice of two empanadas, marinades, and haitian caviar
black bean soup garnished with cilantro and sour cream
Jambalaya Mardi Gras
$8.00
rice, beans, vegetables, turkey sausage
Bouillon Créole
$7.00
spinach, carrot, collard greens, potatoes, and dumplings
Salad
Empanada Salad
$13.00
choice of three empanadas served with bayou salad
Jerk Tilapia Salad
$16.00
same as above, instead with tilapia
Jerk Chicken Salad
$15.00
chicken sautéed in spicy jerk seasoning served over bayou salad with sweet plantain
Bayou Salad
$7.00
mixed greens, tomatoes, onions, seasonal fruit & goat cheese, served with our zesty house vinaigrette du jour
Entrée
all entrée's served with soup, salad, and your choice of side. all entrees include a garnish of sweet plantain and traditional haitian picklez. the combination of sweet, savory, and spice is sure to please the taste buds. we hope you enjoy the many flavors of the creole culture, bon appétit!
Beef, Pork, & Goat
Saveur Creole Beef
$28.00
tender beef braised in créole gravy
Montego Bay Beef
$28.00
beef stew simmered in mango jerk sauce
Africana Beef
$28.00
tender beef stew simmered with roibo seasoning
Tassot De Chevre
$28.00
shredded fried goat served with hot picklez and fried green plantains
Saveur Creole Goat
$27.00
goat stew braised in créole gravy
Griot Mi Casa
$21.00
shredded fried pork served with hot picklez and fried green plantains
Poultry
Chicken Etouffe
$25.00
chicken breast sautéed on a tomato based roux. spice lovers dream!
Chicken Font De Blanc
$24.00
chicken breast sautéed in a reduction of onions peppers and green herbs
Trini Chicken
$21.00
chicken breast sautéed in coconut curry sauce
Chicken Creole
$20.00
chicken breast sautéed in creole sauce
Arroz Con Pollo
$19.00
diced chicken breast sautéed with spicy rice beans
Seafood
Red Snapper
$27.00
a whole broiled snapper served in choice of: tomato based creole sauce or light 'gro sel' reduction of onions peppers and green herbs
Salmon Mardi Gras
$26.00
a salmon fillet rubbed in spanish creole & cajun spice
Tilapia Roule
$22.00
tilapia filet simmered in creole sauce
Shellfish Collection
Conch Creole
$28.00
exotic specialty mussel simmered in creole sauce
Punda Shrimp or Trini Crab
$25.00
sautéed in coconut curry sauce
Crab or Shrimp Etoufee
$25.00
sautéed in a tomato based roux served over white rice. spice lovers dream!
Arroz Con Camarones/Congrejo
$24.00
shrimp or crab sautéed with spicy rice & beans
Bayou Shrimp
$24.00
shrimp in creole sauce
Vegetarian
Mambo Rice
$18.00
okra and spinach gumbo stew served with rice
Riz Marassa
$18.00
spinach legume with white rice & black bean sauce
Mais Bon Appetit
$18.00
polenta with spinach legume and black bean sauce
Mais Gratine
$18.00
polenta with eggplant legume and black bean sauce
Creole Okra
$18.00
okra simmered in creole sauce with rice and beans
Black Princess
$18.00
black mushroom rice served with white and red cabbage sautéed in garlic sauce
Pasta
Creole Chicken & Shrimp
$24.00
chicken, shrimp, and peppers sautéed in cajun spice simmered in creole sauce over spaghetti
Jerk Chicken Pasta
$21.00
chicken sautéed in jerk spices over spaghetti
Indo Chicken Pasta
$21.00
chicken sautéed in curry seasoning over spaghetti
Legume
Haitiana
$24.00
traditional haitian vegetable and meat stew
Legume D'aubergine (Eggplant) or Spinach Legume
served with choice of meat: beef, goat, chicken, shrimp, crab. accompanied with white rice and red bean sauce
Sides
Tostones (Fried Green Plantain)
$5.00
Maduros (Fried Sweet Plantains)
$5.00
Rice and Beans
$7.00
White Rice with Black or Red Bean Sauce
$7.00
Black Mushroom Rice
$11.00
Cornmeal with Black Beans
$7.00
Macaroni Au Gratin
$8.00
Vegetable Medley
$7.00
Beverages
Large Sparkling Water
$5.00
Guanabana
$3.00
Mango Ole
$3.00
Guava
$3.00
Hibiscus
$3.00
Passion Fruit
$3.00
Limenade
$3.00
Bai (Coffee Fruit Juice)
$3.00
Cola Champagne
$3.00
Coffee or Tea
$3.00
Wedding & Christening Menu
Appetizers
Saveur Creole Marinades
$7.00
flavorful créole vegetarian fritters
Haitian Caviar
$8.00
smoked fish spread over crispy tostones topped with creamy goat cheese
Legume Starter
$8.00
spinach or eggplant legume served over crispy tostones topped with goat cheese
Welcome Home
$14.00
combination of marinades and haitian caviar
Vegetarian Sampler
$15.00
combination of marinades, eggplant legume with crispy tostones, and spinach empanadas
Saveur Creole Sampler
$15.00
choice of two empanadas, marinades, and haitian caviar
black bean soup garnished with cilantro and sour cream
Jambalaya Mardi Gras
$8.00
rice, beans, vegetables, turkey sausage
Bouillon Créole
$7.00
spinach, carrot, collard greens, potatoes, and dumplings
Salad
Empanada Salad
$13.00
choice of three empanadas served with bayou salad
Jerk Tilapia Salad
$16.00
same as above, instead with tilapia
Jerk Chicken Salad
$15.00
chicken sautéed in spicy jerk seasoning served over bayou salad with sweet plantain
Bayou Salad
$7.00
mixed greens, tomatoes, onions, seasonal fruit & goat cheese, served with our zesty house vinaigrette du jour
Entrée
all entrée's served with soup, salad, and your choice of side. all entrees include a garnish of sweet plantain and traditional haitian picklez. the combination of sweet, savory, and spice is sure to please the taste buds. we hope you enjoy the many flavors of the creole culture, bon appétit!
Beef, Pork, & Goat
Saveur Creole Beef
$28.00
tender beef braised in créole gravy
Montego Bay Beef
$28.00
beef stew simmered in mango jerk sauce
Africana Beef
$28.00
tender beef stew simmered with roibo seasoning
Tassot De Chevre
$28.00
shredded fried goat served with hot picklez and fried green plantains
Saveur Creole Goat
$27.00
goat stew braised in créole gravy
Griot Mi Casa
$21.00
shredded fried pork served with hot picklez and fried green plantains
Poultry
Chicken Etouffe
$25.00
chicken breast sautéed on a tomato based roux. spice lovers dream!
Chicken Font De Blanc
$24.00
chicken breast sautéed in a reduction of onions peppers and green herbs
Trini Chicken
$21.00
chicken breast sautéed in coconut curry sauce
Chicken Creole
$20.00
chicken breast sautéed in creole sauce
Arroz Con Pollo
$19.00
diced chicken breast sautéed with spicy rice beans
Seafood
Red Snapper
$27.00
a whole broiled snapper served in choice of: tomato based creole sauce or light 'gro sel' reduction of onions peppers and green herbs
Salmon Mardi Gras
$26.00
a salmon fillet rubbed in spanish creole & cajun spice
Tilapia Roule
$22.00
tilapia filet simmered in creole sauce
Shellfish Collection
Conch Creole
$28.00
exotic specialty mussel simmered in creole sauce
Punda Shrimp or Trini Crab
$25.00
sautéed in coconut curry sauce
Crab or Shrimp Etoufee
$25.00
sautéed in a tomato based roux served over white rice. spice lovers dream!
Arroz Con Camarones/Congrejo
$24.00
shrimp or crab sautéed with spicy rice & beans
Bayou Shrimp
$24.00
shrimp in creole sauce
Vegetarian
Mambo Rice
$18.00
okra and spinach gumbo stew served with rice
Riz Marassa
$18.00
spinach legume with white rice & black bean sauce.
Mais Bon Appetit
$18.00
polenta with spinach legume and black bean sauce
Mais Gratine
$18.00
polenta with eggplant legume and black bean sauce
Creole Okra
$18.00
okra simmered in creole sauce with rice and beans
Black Princess
$18.00
black mushroom rice served with white and red cabbage sautéed in garlic sauce
Pasta
Creole Chicken & Shrimp
$24.00
chicken, shrimp, and peppers sautéed in cajun spice simmered in creole sauce over spaghetti
Jerk Chicken Pasta
$21.00
chicken sautéed in jerk spices over spaghetti
Indo Chicken Pasta
$21.00
chicken sautéed in curry seasoning over spaghetti
Legume
Haitiana
$24.00
traditional haitian vegetable and meat stew
Legume D'aubergine (Eggplant) or Spinach Legume
served with choice of meat: beef, goat, chicken, shrimp, crab. accompanied with white rice and red bean sauce
Sides
Tostones
$5.00
fried green plantain
Maduros
$5.00
fried sweet plantains
Rice and Beans
$7.00
White Rice with Black or Red Bean Sauce
$7.00
Black Mushroom Rice
$11.00
Cornmeal with Black Beans
$7.00
Macaroni Au Gratin
$8.00
Vegetable Medley
$7.00
Beverages
Large Sparkling Water
$5.00
Guanabana
$3.00
Mango Ole
$3.00
Guava
$3.00
Hibiscus
$3.00
Passion Fruit
$3.00
Limenade
$3.00
Bai
$3.00
coffee fruit juice
Cola Champagne
$3.00
Coffee or Tea
$3.00
Speical Events Catering Menu
each entrée comes with a side dish, garnish of piklize (traditional haitian garnish of pickled cabbage and hot peppers), sweet plantains, and vegetables. you may add soup or salad for an additional charge
Appetizers
Saveur Creole Marinades
$7.00
flavorful créole vegetarian fritters
Haitian Caviar
$8.00
smoked fish spread over crispy tostones topped with creamy goat cheese
Legume Starter
$8.00
spinach or eggplant legume served over crispy tostones topped with goat cheese
Welcome Home
$14.00
combination of marinades and haitian caviar
Vegetarian Sampler
$15.00
combination of marinades, eggplant legume with crispy tostones, and spinach empanadas
Saveur Creole Sampler
$15.00
choice of two empanadas, marinades, and haitian caviar
black bean soup garnished with cilantro and sour cream
Jambalaya Mardi Gras
$8.00
rice, beans, vegetables, turkey sausage
Bouillon Créole
$7.00
spinach, carrot, collard greens, potatoes, and dumplings
Salad
Empanada Salad
$13.00
choice of three empanadas served with bayou salad
Jerk Tilapia Salad
$16.00
same as above, instead with tilapia
Jerk Chicken Salad
$15.00
chicken sautéed in spicy jerk seasoning served over bayou salad with sweet plantain
Bayou Salad
$7.00
mixed greens, tomatoes, onions, seasonal fruit & goat cheese, served with our zesty house vinaigrette du jour
Entrée
all entrée's served with soup, salad, and your choice of side. all entrees include a garnish of sweet plantain and traditional haitian picklez. the combination of sweet, savory, and spice is sure to please the taste buds. we hope you enjoy the many flavors of the creole culture, bon appétit!
Beef, Pork, & Goat
Saveur Creole Beef
$28.00
tender beef braised in créole gravy
Montego Bay Beef
$28.00
beef stew simmered in mango jerk sauce
Africana Beef
$28.00
tender beef stew simmered with roibo seasoning
Tassot De Chevre
$28.00
shredded fried goat served with hot picklez and fried green plantains
Saveur Creole Goat
$27.00
goat stew braised in créole gravy
Griot Mi Casa
$21.00
shredded fried pork served with hot picklez and fried green plantains
Poultry
Chicken Etouffe
$25.00
chicken breast sautéed on a tomato based roux. spice lovers dream!
Chicken Font De Blanc
$24.00
chicken breast sautéed in a reduction of onions peppers and green herbs
Trini Chicken
$21.00
chicken breast sautéed in coconut curry sauce
Chicken Creole
$20.00
chicken breast sautéed in creole sauce
Arroz Con Pollo
$19.00
diced chicken breast sautéed with spicy rice beans
Seafood
Red Snapper
$27.00
a whole broiled snapper served in choice of: tomato based creole sauce or light 'gro sel' reduction of onions peppers and green herbs
Salmon Mardi Gras
$26.00
a salmon fillet rubbed in spanish creole & cajun spice
Tilapia Roule
$22.00
tilapia filet simmered in creole sauce
Shellfish Collection
Conch Creole
$28.00
exotic specialty mussel simmered in creole sauce
Punda Shrimp or Trini Crab
$25.00
sautéed in coconut curry sauce
Crab or Shrimp Etoufee
$25.00
sautéed in a tomato based roux served over white rice. spice lovers dream!
Arroz Con Camarones/Congrejo
$24.00
shrimp or crab sautéed with spicy rice & beans
Bayou Shrimp
$24.00
shrimp in creole sauce
Vegetarian
Mambo Rice
$18.00
okra and spinach gumbo stew served with rice
Riz Marassa
$18.00
spinach legume with white rice & black bean sauce.
Mais Bon Appetit
$18.00
polenta with spinach legume and black bean sauce
Mais Gratine
$18.00
polenta with eggplant legume and black bean sauce
Creole Okra
$18.00
okra simmered in creole sauce with rice and beans
Black Princess
$18.00
black mushroom rice served with white and red cabbage sautéed in garlic sauce
Pasta
Creole Chicken & Shrimp
$24.00
chicken, shrimp, and peppers sautéed in cajun spice simmered in creole sauce over spaghetti
Jerk Chicken Pasta
$21.00
chicken sautéed in jerk spices over spaghetti
Indo Chicken Pasta
$21.00
chicken sautéed in curry seasoning over spaghetti
Legume
Haitiana
$24.00
traditional haitian vegetable and meat stew
Legume D'aubergine (Eggplant) or Spinach Legume
served with choice of meat: beef, goat, chicken, shrimp, crab. accompanied with white rice and red bean sauce
We quickly realize our clients wanted prepared food more than they wanted blended spices so we transformed the store to a restaurant. Our mission is to positively expose the Haitian cuisine to the world one plate and one community at a time. Montclair is the right incubating community for us. We love it here!
Your unconditional support is needed to keep rebuilding a positive image campaign for Haiti.