What's wrong with this menu?
Savarona
420 E 59th St
New York, NY 10022
Uber
MORE PHOTOS
Main Menu
Cold Plates
Traditional Saray Style Modern Mezze Platter
$14.00Lobster & Seafood Stuffed Artichoke
$18.00
with mushard seeds and coriander lime sauce
Warm Tuna Sastim
$14.00
with aromatic herbs, baby crayfish, asparagus crisps and pomegranate sauce
Warm Roasted Cabbage Dolma
$8.00
with pine nuts dried mint, currants, green purstana and puree of caoik
Warm Eggplant Saray Pilaf
$8.00
with fresh mint, cinnamon and assorted tomatoes
Smoked Salmon Roll
$12.00
with feta cheese, spring onion and red caviar
Warm Fennel Flavored Stuffed Mackarel
$12.00
with fried pine nuts, currants, raw asparagus and fresh red pepper emulsion
Hot Plates
Soup Of The Day
Ottoman Style Wedding Soup
$10.00
with roasted atmonds, ginger and red beet foam
Pan-fried Prawns
$16.00
with portobello mushrooms, baby spinach and chardonnay flavored light pepper sauce
Partridge Rossini
$16.00
with goose liver, black mushrooms, vegetable basti, coriander and sweet wine reduction
Beef & Bulgur Stuffed Swiss Chard
$10.00
with tomato stew, fresh spices and own emutsion
Roasted Wild Duck Mihrap Borek
$14.00
with aromatic harbs, raw vegetable salad and oyster sauce
Jumbo Langustine Tian & Kadayif Ball
$22.00
with young artichoke harisesi, fresh vanilla and black mushroom foam
Salads
Crisp Chicken Salad
green purslane, halloumi cheese, fried nut & honey yogurt dressing
- $10.00
- $18.00
Lobster & Asparagus Veloute
with mango chutney, wild arugula and warm beurre blanc sauce
- $16.00
- $30.00
Arugula Salad
$8.00
with aromatic herbs, raw mushrooms, sesame lavosh bread and lime vinaigrette dressing
Main Course
Char-grilled Minced Chicken Skewer
$18.00
with halloumi cheese, eggplant begendi, black mushroom and aegean style nut sauce
Grilled Lamb & Veal Kulbasti
$28.00
with roasted chestnuts, vegetables, cracked wheat pilat, arugula salad and pomegranate reduction
Traditional Sultan Kebab
$22.00
with beef kulbasti, turkish meatballs, yoghurt & light chili sauce
Grilled Mediterranean Sea Bass
$28.00
wrapped in vine leaves with cauliflower herisesi, fried chariterelle mushrooms and arugula salad
Beef Tenderloin Wrapped In Chard Leaves
$28.00
with vegetable menti, fresh asparagus and truffle mushroom glaze
Roasted Mediterranean Umbrina
$26.00
cooked in parchment paper with pumpkin, mastic, forest mushrooms and champagne foam
Saray Style Crispy Assorted Vegetables
$18.00
with roasted almond, black eyed pess and broccoli foam
Oven Baked Sole & King Prawn
$30.00
with fennel flavored risotro, porcini mushrooms and saffron lobster sauce
Caramelized Wild Duck Confit
$26.00
with vegetable potato fondant, coriander and honey black grape sauce
Savarona Seafood Special
$88.00
with zucchini risotto, porcini mushrooms and arugula salad (min. 4 people)
Tasting Menu
Traditional Saray Style Modern Mezze Platter / Jumbo Langustine Tian & Kadayif Ball
$70.00
with young artichoke harisasi, fresh vanilla and black mushroom foam
Smoked Salmon Roll / Warm Fennel Flavored Stuffed Mackarel
$70.00
with feta cheese, spring onion and red caviar / with fried pine nuts, curranta, raw asparagus and fresh red pepper emulsion
Grilled Lamb Chop & Loin / Caramelized Wild Duck Confit
$70.00
with puree of young zucchini, fried straw potatoes, chanterelle mushrooms and lamb sauce / with vegetable potato fondant, coriander and honey black grape sauce
Oven Baked Sole & King Prawn / Roasted Mediterranean Umbrina
$70.00
with fennel flavored risotto, porcini mushrooms and saffron lobster sauce / cooked in parchment pepar with pumpkin, mastic, forest mushrooms and champagne foam
Cherry Bread Kadayif / Oven Baked Licorice Pineapple
$70.00
with pistachios, clotted cream, vanilla ice cream and fruit salsa / with vanilla cream, peach sorbet and fruit perfumed sweet wine emulsion
Turkish Coffee / Almond Liqueur
$70.00
turkish delight & kurabiye / turkish delight & kurabiye
Dessert
Croquant & Pistachio Chocolate Dome
$12.00
with vanilla cream, sesame cracker & caramel sauce
Traditional Irmik Helva
$8.00
with almonds pistachios, cinnamon, milky rose water & mastic ice cream
Cherry Bread Kadayif
$10.00
with piatachios, clotted cream, vanilla ice cream & fruit salsa
Chocolate Souffle
$14.00
with a molasses sauce & vanilla ice cream
Oven Baked Licorice Pineapple
$12.00
with vanilla cream, peach sorbet & fruit pertumed sweet wine emulsion
Brandy Snap Basket
$10.00
filled with a sorbet selection, forest fruits & mango drizzle