served with jack & cheddar cheese, bacon bits, chopped green onions topped with sour cream and served with ranch dressing
Hummus
garbanzo beans, lemon, tahini and garlic - served with grilled pita bread
Spinach Artichoke Dip
spinach and artichoke with jack and parmesan cheese served with house tri-color tortilla chips
Cab Ribeye Bites
certified angus prime rib served with au jus and garlic toast points. (available medium to well done), creamy horseradish on request
Salmon Tacos
two salmon tacos in warm corn tortillas, shredded cabbage, cheddar cheese, pico de gallo then drizzled with chipotle aioli
Soups
French Onion Bowl
topped with garlic crostini, swiss cheese and grated parmesan cheese
Soup Du Jour Cup
ask your server for todays chefs creation
Entree Salads
House
mixed greens, tomato, black olives, pepperoncini, red onion and mushrooms topped with our homestyle seasoned croutons with our italian house dressing
Classic Caesar
freshly tossed romaine with homestyle croutons in a light zesty caesar dressing topped with grated pecorino-romano and our homestyle seasoned croutons
The Iceberg Wedge
crisp iceberg, crumbled blue cheese, slivered red onion rings, crisp applewood bacon and diced tomatoes, topped with homemade blue cheese with fresh cracked pepper
Greek Salad
romaine lettuce with tomatoes, red onions, kalamata olives, feta cheese and pepperoncinis, served with our homemade greek vinaigrette
Spinach Salad
fresh spinach leaves, tomatoes, pecans, mushrooms, red onions, hard-boiled eggs, dried cranberries topped with bacon bits and gorgonzola served with our balsamic vinaigrette
Fresh From The Ocean - Seafood
our fish is delivered fresh daily and can be prepared either grilled, baked or blackened, served with seasonal vegetables and yellow saffron rice
Atlantic Salmon
Honey-glazed And Herb-crusted Salmon
salmon over yellow saffron rice with a spicy soy glaze, served with seasonable vegetables
Fresh Catch Of The Day
ask your server for todays chef's creation
Jumbo Shrimp Scampi
sautéed with fresh garlic, mushrooms, pinot grigio, in a lemon cream sauce, served over a bed of linguini pasta
No Fork Needed - Burgers And Sandwiches
add any side for just $1.00/ cheddar cheese american cheese, swiss cheese jack cheese, blue cheese crumbles, fried egg, fried onion strings, applewood bacon avocado, sauteed onions, sauteed mushrooms
Classic Patty Melt
griddled patty on jewish corn rye, with jack and swiss cheese, caramelized onions and our thousand island dressing
Classic Patty Melt
griddled patty on jewish corn rye, with jack and swiss cheese, caramelized onions and our thousand island dressing
Steakhouse
certified angus filet mignon butterflied and grilled to perfection, served with swiss cheese, sautéed mushrooms and onions on a toasted brioche bun.
Californian
swiss cheese, acocado, applewood bacon, sautéed onion, sautéed mushrooms, served on a toasted brioche bun
Mijo Burger
fresh aacocado, cilantro, onions, jack cheese, and spicy chipotle mayo on a toasted brioche bun
Desserts
Ice Cream
one scoop of premium ice cream in the following flavors: chocolate or vanilla
Rootbeer Float
vanilla ice cream scoop served with ibc rootbeer
Savanna Sundae
two scoops of your choice topped with chocolate sauce, whipped cream and a cherry
Warm Apple Cobbler
topped with vanilla bean ice cream and caramel sauce
The dining scene in East County has taken a major step forward with the recent addition of Savanna Grill in Rancho San Diego. It’s a beautiful restaurant featuring everything you’d expect from a top-notch operation. In fact, it gives East County locals a chic downtown Gaslamp-style restaurant with the luxury of staying in your own neighborhood. Now you can enjoy cosmopolitan-style amenities without the long drive and steep parking fees of downtown San Diego.