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Sassy Jac's
1730 S. 8th Street
Saint Louis, MO 63104
Uber
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Main Menu
Appetizers
Fried Pickles
$6.00
Fried spears served with ranch dressing and house made BBQ sauce
Garlic Fries
$6.00
Best of St. Louis RFT 2012
Cajun Wings
$9.00
1 cajun rubbed, jumbo wings served with chili garlic sauce
Chips N Dip
$6.00
Bleu cheese and salsa
Frog Legs Scampi
$10.00
Sautéed frog legs, lemon garlic butter sauce
Crawfish Fritters
$11.00
Louisiana crawfish, slaw and sweet corn aioli
Zucchini Artichoke Dip
$8.00
Roasted zucchini, artichoke hearts, grilled flatbread
Fresh Oysters
When in season
- (each) $2.00
Salads
Garden Salad
$4.00
Organic mixed greens, with tomatoes, onions and feta
Caesar
$4.00Muffaletta
$8.00
Not the sandwich, but it has all the fixin's
Black Eyed Pea Salad
$6.00
Marinated Tomatoes, olives, citrus vinaigrette
Sandwiches
All served with choice of fries, slaw, or chips. Greens or creamed corn add $1
Monte Cristo
$9.00
Pit ham, jarlesberg, house made preserves
Chicken Andouille Club
$9.00
Grilled chicken, Andouille sausage, fontina cheese, sweet corn aioli
Tuna Tacos
$10.00
Corn tortillas, blackened tuna, coleslaw, salsa
1/2 Angus Burger
$7.00
Brioche bun with lettuce, tomato, onion
Grouper
$11.00
Served grilled, blackened, or fried with lettuce, tomato, onion, remoulade
Crawfish Salad
$11.00
Creamy crawfish salad on a semolina roll, lettuce, tomato, prosciutto chips
Beef Tongue
$11.00
Shaved and served hot or cold - Brioche, horseradish sauce, pickled radish and fennel
Chicken Caesar Flatbread
$9.00
Fried Chicken, tomatoes, Caesar
BLT
$8.00
1/4# Behmann Bacon, SFM tomatoes, mixed greens
Lunch Specials
Served 11 - 4
Tuesday - Garden or Caesar salad
$5.00
with Grilled Chicken
Wednesday - Boneless jumbo fried chicken breast
$9.00
brown rice, and roasted corn salsa
Thursday Beef Tip Primavera
$10.00
hand picked SFM vegetables
Friday - Grilled Sockeye Salmon Sandwich on Brioch
$10.00
with sweet corn aioli, pickled radish and fennel
Saturday - Crawfish Crepes
$10.00Entress
Available after 4pm
Sauteed Chicken Gumbo
$14.00
Sauteed chicken breast, andouille, okra, trinity, white rice
Steak and Potatoes
$16.00
7 oz. Angus flank steak, soy bourbon glaze and croquettes
Surf N Swine
$16.00
Pork steak, shrimp, southern BBQ on cheese grits
Penne Carbonara
$13.00
Pancetta, egg, penne pasta, asiago
Primavera Pasta
$9.00
Hand selected Market vegetables, kalamata olives, marinated tomatoes, asiago
16oz Behrmann Porterhouse
$20.00
Bacon and onion green beans, roasted potatoes