ricotta, spinach, in tomato sauce or butter & sage
$16.00
$23.00
Spaghetti Bottarga di Muggine
$21.00
$29.00
Gnocchi Verdi
spicy pink sauce
$16.00
$24.00
Sardinian Fregola
couscous with fresh seafood
$22.00
$30.00
Woodoven Baked Vegetables
3 For $26, 5 For $33
Brussel Sprouts
$14.00
Roasted Beets
$16.00
Broccoli Rabe
$16.00
Garlic Spinach
$16.00
Baby Artichokes
$21.00
Aparagus with Pecorino Tartufato
$18.00
Cauliflower Grana Gratin
$16.00
Meats
Served with one side. Ask server
Bistecca
$69.00
24oz bone-in rib eye steak
Milanesa
$68.00
breaded bone-in center cut veal chop
Lamb Shank
$42.00
with mushrooms in a Cannonau reduction
Parm
$32.00
12oz bone in chicken breast parmigiana
Ruspante
$32.00
baked 24oz free range chicken
Skirt Steak
$34.00
Fish
Served with one side. Ask server
Wood Oven Baked Branzino
$38.00
Grilled Mediterranean Octopus
$36.00
Baked Salmon
$36.00
with braised fennel
Catch of the Day
MP
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase a risk of a Foodborne illness. We recommend to order your food well done
Main
Sliders
$19.00
3 mini burgers with lettuce, tomatoes and cheese served with shoestring fries
Uova al Pomodoro
$16.00
baked eggs in tomato sauce with basil and Parmesan gratin
Scrambled Eggs
$16.00
with mozzarella, tomatoes and basil served with roasted potatoes or salad
Traditional Eggs Benedict
$16.00
ciabatta bread topped with two poached eggs, ham, and hollandaise sauce served with salad or roasted potatoes
Avocado Toast
$18.00
toasted ciabatta, avocado, topped with two eggs sunny side up
Omelette
$18.00
choose three ingredients (ham, cheese, mushrooms, tomatoes, spinach) served with salad or roasted potatoes
Spaghetti Carbonara
$24.00
eggs, guanciale, pecorino
Salad Nicoise
$22.00
baby gem, black olives, boiled eggs, ventresca tuna, string beans and grape tomatoes
French Toast
$16.00
topped with strawberries and served with Maple Syrup
There is world of great wine out there. At ardinia Enocteca we want to offer you a wide ariety, because wine is our inspiration. Our objective is simple: to fetaure itlay & other wine making regions of the world, with as many diverse styles of wine as possible.
One of the quartino, with this we like to pvoke the casual osteria style wine service of Itlay.