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Santiago's Bodega
802 Virginia Drive
Orlando, FL 32803
Uber
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Main Menu
Soups
Mushroom
$7.00
Portobello and crimini with fresh herbs, cream, and stock
Spicy Shrimp Bisque
$7.00
A creamy blend of shrimp and spices
French Onion
$7.00
A rich beef broth topped with crostini and gruyere
Spicy Lentil
$7.00
Curry, portobello mushrooms, jalapenos, and cilantro
Salads
Avocado and Pear
$12.00
Mixed greens tossed in a creamy parmesan dressing, topped with toasted pine nuts
Greek
$11.00
Iceberg, kalamatas, feta, red onions, tomatoes, cucumbers, pepperoncinis, and lemon caper vinaigrette
Spinach
$11.00
Red onions, candied pecans, strawberries, bacon, and poppy seed dressing
Spring Mix
$11.00
Duck confit, dried cranberries, walnuts, red onions, and citrus-ginger vinaigrette
The Wedge
$9.00
Iceberg, blue cheese dressing, bacon and tomato slices
Cold Tapas
Beef Carpaccio
$13.00
Shaved tenderloin, capers, parmesan crumble, smoked sea salt, truffle oil, and cilantro
Green Beans
$9.00
French style, with gruyere cheese and prosciutto tossed in lemoncaper vinaigrette
Shrimp
$12.00
Half-dozen peel & eat key west pinks
Cheese Plate
$13.00
Please ask your server about today's selection
Smoked Salmon Carpaccio
$12.00
Crostini, crème fraiche, capers, and minced onions
Tomato and Basil Bruschetta
$7.00
With olive tapenade on crostini
Yellowfin Tuna Ceviche
$14.00
Marinated in spicy citrus juice and served chilled with fresh avocado, mango, and cilantro
The Trio
$10.00
Traditional hummus, roasted red pepper hummus, and black olive tapenade served with pita bread
Chilled Asparagus
$9.00
With a lemon-tarragon dipping sauce
Mozzarella Burrata
$12.00
Walnut pesto, grape tomatoes, balsamic vinaigrette
Pate
$12.00
Please ask your server for this week's selection
Hot Tapas
Shrimp and Chorizo
$10.00
Skewered and pan-grilled with minced garlic
Dates
$10.00
Stuffed with goat cheese and wrapped with prosciutto
Bacon and Basil Wrapped Mushrooms
$8.00
With basil aioli
Vegetable Napoleon
$9.00
Roasted, layered, topped with goat cheese and finished with a burgundy reduction
Half-Rack Lamb
$11.00
Dijon mustard, pecan, and thyme encrusted
Saganaki
$12.00
Haloumi cheese sprinkled with oregano and flambéed with brandy, served with pita bread
Roman Meatballs
$9.00
With a nest of angel hair pasta
Pinchos Morunos
$9.00
Spicy skewers of pork tenderloin with apple chutney
Beef Tenderloin
$14.00
Seared and topped with bleu cheese butter
Croquettas
$8.50
Cayenne spiced and pan-fried patties of potatoes with ground prosciutto, provolone cheese and scallion cream
Maine Lobster
$16.00
Butter poached, pear & orange segments
Camembert Wedge
$8.00
Topped with sautéed garlic, onions, almonds, apricots, and red bell peppers with crostini
Lamb Patties
$10.00
House ground leg of lamb, fresh thyme, sherry, and lemon zest with a cucumber and feta salad
Chicken Skewers
$9.00
Marinated in olive oil, lemon zest, and rosemary and served with a lemon-tarragon sauce
Spanakopita
$8.50
Spinach, feta, and onion baked in phyllo pastry and drizzled with hollandaise sauce
Patatas Bravas
$7.50
Pan-fried potatoes in a spicy sauce
Miniature Quesadillas
$7.50
Pan-grilled with cheddar and jack cheeses, fruit salsa, fresh mango, and cilantro
Beef Short Ribs
$11.00
Cherry-hoisin glazed, orange-miso slaw
Puff Pastry
$7.00
Stuffed with chopped portobellos, onions, and fresh thyme with béarnaise sauce
Grouper
$11.00
Filets encrusted with fennel seed, coriander, and lemon pepper
Tartlet
$8.00
Sautéed bell peppers, onions, garlic, and herbs de provence atop creamy goat cheese
Bread Service
$3.00
Pita or sourdough rolls