with lime cilantro salsa, or red chile and coconut milk curry
Small$10.00
Entrée Size$16.25
Eggplant Encantado
$12.00
grilled strips of eggplant wrapped around chevre goat cheese, sun-dried tomatoes, and fresh rosemary. nestled in a purée of tomato and green chile. served with french bread
Artichoke Ramekin
$9.50
artichoke hearts, green chile and red bell peppers, baked with kasseri cheese and served with garlic toast. our most popular appetizer
Garlic Custard
$9.50
an elegant and savory custard surrounded by a red chile and fresh goat cheese sauce. served with our homemade red and blue corn tostada chips
Chile Con Queso
$8.25
traditional new mexican-style cheese dip, gently spiced with green chile, tomato and green onion. served hot with yellow tostada chips
Guacamole
$8.25
avocado dip with tomato, garlic and mild green chile. served with hot salsa and tostada chips
Hot Salsa And Chips
$3.75
Tomatillo Salsa And Chips
$4.50
Both Salsas And Chips
$5.50
Soups And Salads
Black Bean Soup
flavored with spanish sherry, cilantro, and red bell peppers. large bowl served with french bread and st. andré triple cream cheese
Small Bowl$7.00
Large Bowl$9.25
Tortilla Soup
chicken soup lush with chile, onion, and tomato, topped with tortilla strips. served with french bread and st. andré triple cream cheese
Small Bowl$9.00
Large Bowl$9.25
House Green Salad
$6.50
with a choice of sherry vinaigrette or our house roquefort-tarragon
Fiesta Corn Salad
$6.75
bell peppers, tomato, red onion, and kernel corn in a light vinaigrette
Entrees
our flour tortillas are made fresh, here, daily. posole is hominy stew with garlic, lime juice and red chile
Enchilada Plate
stacked blue corn tortillas with colby cheddar and onion, served with hot green or red chile sauce (or both—“christmas style”). served with pinto beans, posole, and a fresh flour tortilla. (available vegetarian style)
Small$13.75
Regular$15.75
Taco Plate
two blue corn tacos filled with shredded beef, lettuce, onion, cheese, and tomato. served with red chile sauce, pinto beans, posole, and a fresh flour tortilla. (available vegetarian style)
Small$14.50
Regular$16.50
The Santa Fe Plate
$16.00
one blue corn taco filled with shredded beef, lettuce, onion, cheese, and tomato, and one blue corn rolled cheese enchilada. served with red chile sauce, pinto beans, posole, and a fresh flour tortilla. (available vegetarian style)
Chile Relleno Tart
$17.00
hot green chile, mozzarella and gruyere cheese baked in a blue corn pastry with a goat cheese custard. served with soup and house salad with roquefort-tarragon dressing. (available vegetarian style)
Green Chile Burrito
fresh flour tortilla filled with shredded beef, onion, and tomato. topped with hot green chile and colby cheese. served with pinto beans and posole. can be ordered “christmas style". (available vegetarian style)
Small$14.00
Regular$16.00
Carne Adovada Burrito
carne adovada is pork slow marinated in hot red chile then baked til tender. rolled in a fresh flour tortilla, topped with more carne adovada and colby. served with pinto beans and posole
Small$15.00
Regular$17.00
Grilled Pork Tenderloin With Green Chile And Citrus Marinade
$16.75
lean medallions served on a bed of seasonal greens, roasted bell peppers, a slice of chevre goat cheese, and a warm tortilla
Chicken Enchilada
chicken and mild green chile baked in a sour cream and cheddar sauce, folded into yellow corn tortillas. served with our house salad with roquefort-tarragon dressing and garlic bread
Small$14.50
Regular$16.50
Santa Fe Crepes
blue corn crepes filled with chicken, mushroom, sliced almond and mild green chile in a white spanish sherry sauce. served with our house salad with sherry vinaigrette and garlic bread
Small$13.75
Regular$15.75
Grilled Prawns With Fresh 5-herb Marinade
$16.00
prawns marinated in rosemary, basil, thyme, dill, and tarragon on a bed of mixed greens with chevre goat cheese and roasted bell peppers. served with french bread
Red Chile And Pork Tamales
three tamales with red chile sauce, pinto beans, and cheese. served with a house salad with roquefort-tarragon dressing
For Two$14.00
For Three$16.00
Green Chile Vegetarian Tamales
three tamales filled with green chile and jack cheese, topped with green chile sauce and colby cheese. served with a house salad with roquefort-tarragon dressing
For Two$14.00
For Three$16.00
Green Chile Stew
tender beef with pinto beans, tomatoes, caramelized onions, and green chile. served with two fresh flour tortillas
Small Bowl$7.50
Large Bowl$9.50
Blue Mesa Plate
one rolled enchilada with red or green chile (or both—”christmas style”). served with pinto beans, posole, spicy tender carne adovada stew and a fresh flour tortilla
Small$14.50
Regular$16.50
Huevos Rancheros
$15.25
stacked blue corn tortillas filled with fried eggs, colby cheddar, and onion, served with hot green or red chile sauce (or both—“christmas style”). served with pinto beans, posole and a fresh flour tortilla
Desserts
Capriotada
$7.50
traditional bread pudding baked with a glenlivet whiskey hard sauce
Mocha Cake
$6.25
frozen chocolate mousse cake flavored wth coffee and vanilla, with fresh whipped cream
Lemon Natilla
$5.25
light custard flavored with lemon, topped with cinnamon and fresh nutmeg
Amaretto & Orange Flan
$6.25
delicate flan flavored with a touch of amaretto, baked with grand marnier caramel
Lime Sherbet & Biscochitos
$5.25
sherbet with traditional new mexican sugar cookies, flavored with cognac and anise
Truffle Tort
$5.75
a semisweet chocolate truffle topped with lime-caramel sauce
Tequila Sherbet & Biscochitos
$5.25
flavored with tequila and zest of lime. an ideal palate refresher. served with traditional new mexican sugar cookies
True North Coffee
$2.00
stacya’s blend. regular or decaf
Santa Fe Coffee
$9.50
herradura silver, frangelico, and a touch of red chile. garnished with fresh whipped cream
Café L’orange
$9.50
courvoisier cognac, cointreau orange liqueur, and coffee. garnished with fresh whipped cream and orange zest
Spanish Coffee
$9.50
christian brothers brandy, tia maria, and coffee. garnished with fresh whipped cream