Santa Fe Cafe

Penn Cove Mussels

with lime cilantro salsa, or red chile and coconut milk curry

Eggplant Encantado

grilled strips of eggplant wrapped around chevre goat cheese, sun-dried tomatoes, and fresh rosemary. nestled in a purée of tomato and green chile. served with french bread

Artichoke Ramekin

artichoke hearts, green chile and red bell peppers, baked with kasseri cheese and served with garlic toast. our most popular appetizer

Garlic Custard

an elegant and savory custard surrounded by a red chile and fresh goat cheese sauce. served with our homemade red and blue corn tostada chips

Chile Con Queso

traditional new mexican-style cheese dip, gently spiced with green chile, tomato and green onion. served hot with yellow tostada chips

Guacamole

avocado dip with tomato, garlic and mild green chile. served with hot salsa and tostada chips

Hot Salsa And Chips

Tomatillo Salsa And Chips

Both Salsas And Chips

Black Bean Soup

flavored with spanish sherry, cilantro, and red bell peppers. large bowl served with french bread and st. andré triple cream cheese

Tortilla Soup

chicken soup lush with chile, onion, and tomato, topped with tortilla strips. served with french bread and st. andré triple cream cheese

House Green Salad

with a choice of sherry vinaigrette or our house roquefort-tarragon

Fiesta Corn Salad

bell peppers, tomato, red onion, and kernel corn in a light vinaigrette

Enchilada Plate

stacked blue corn tortillas with colby cheddar and onion, served with hot green or red chile sauce (or both—“christmas style”). served with pinto beans, posole, and a fresh flour tortilla. (available vegetarian style)

Taco Plate

two blue corn tacos filled with shredded beef, lettuce, onion, cheese, and tomato. served with red chile sauce, pinto beans, posole, and a fresh flour tortilla. (available vegetarian style)

The Santa Fe Plate

one blue corn taco filled with shredded beef, lettuce, onion, cheese, and tomato, and one blue corn rolled cheese enchilada. served with red chile sauce, pinto beans, posole, and a fresh flour tortilla. (available vegetarian style)

Chile Relleno Tart

hot green chile, mozzarella and gruyere cheese baked in a blue corn pastry with a goat cheese custard. served with soup and house salad with roquefort-tarragon dressing. (available vegetarian style)

Green Chile Burrito

fresh flour tortilla filled with shredded beef, onion, and tomato. topped with hot green chile and colby cheese. served with pinto beans and posole. can be ordered “christmas style". (available vegetarian style)

Carne Adovada Burrito

carne adovada is pork slow marinated in hot red chile then baked til tender. rolled in a fresh flour tortilla, topped with more carne adovada and colby. served with pinto beans and posole

Grilled Pork Tenderloin With Green Chile And Citrus Marinade

lean medallions served on a bed of seasonal greens, roasted bell peppers, a slice of chevre goat cheese, and a warm tortilla

Chicken Enchilada

chicken and mild green chile baked in a sour cream and cheddar sauce, folded into yellow corn tortillas. served with our house salad with roquefort-tarragon dressing and garlic bread

Santa Fe Crepes

blue corn crepes filled with chicken, mushroom, sliced almond and mild green chile in a white spanish sherry sauce. served with our house salad with sherry vinaigrette and garlic bread

Grilled Prawns With Fresh 5-herb Marinade

prawns marinated in rosemary, basil, thyme, dill, and tarragon on a bed of mixed greens with chevre goat cheese and roasted bell peppers. served with french bread

Red Chile And Pork Tamales

three tamales with red chile sauce, pinto beans, and cheese. served with a house salad with roquefort-tarragon dressing

Green Chile Vegetarian Tamales

three tamales filled with green chile and jack cheese, topped with green chile sauce and colby cheese. served with a house salad with roquefort-tarragon dressing

Green Chile Stew

tender beef with pinto beans, tomatoes, caramelized onions, and green chile. served with two fresh flour tortillas

Blue Mesa Plate

one rolled enchilada with red or green chile (or both—”christmas style”). served with pinto beans, posole, spicy tender carne adovada stew and a fresh flour tortilla

Huevos Rancheros

stacked blue corn tortillas filled with fried eggs, colby cheddar, and onion, served with hot green or red chile sauce (or both—“christmas style”). served with pinto beans, posole and a fresh flour tortilla

Capriotada

traditional bread pudding baked with a glenlivet whiskey hard sauce

Mocha Cake

frozen chocolate mousse cake flavored wth coffee and vanilla, with fresh whipped cream

Lemon Natilla

light custard flavored with lemon, topped with cinnamon and fresh nutmeg

Amaretto & Orange Flan

delicate flan flavored with a touch of amaretto, baked with grand marnier caramel

Lime Sherbet & Biscochitos

sherbet with traditional new mexican sugar cookies, flavored with cognac and anise

Truffle Tort

a semisweet chocolate truffle topped with lime-caramel sauce

Tequila Sherbet & Biscochitos

flavored with tequila and zest of lime. an ideal palate refresher. served with traditional new mexican sugar cookies

True North Coffee

stacya’s blend. regular or decaf

Santa Fe Coffee

herradura silver, frangelico, and a touch of red chile. garnished with fresh whipped cream

Café L’orange

courvoisier cognac, cointreau orange liqueur, and coffee. garnished with fresh whipped cream and orange zest

Spanish Coffee

christian brothers brandy, tia maria, and coffee. garnished with fresh whipped cream