Sashimi grade Hawaiian ahi, arugula and spinach wrapped into a sushi roll, panko-crusted, flash-fried and served with Sansei's mild soy wasabi butter sauce
Sansei's Shrimp Dynamite
Crispy tempura shrimp tossed with creamy garlic masago aioli and drizzled with an unagi glaze
Sansei's Mango Crab Salad Roll
Sansei's Asian crab salad, ripe mango, Kula greens and crunchy peanuts wrapped in a mamenori handroll and served with sweet Thai chili vinaigrette
Sansei's Asian Shrimp Cake
Crusted with crispy Chinese noodles and served over ginger lime chili butter with cilantro pesto
Japanese Calamari Salad
Calamari fritte tossed in spicy kochujang vinaigrette over Kula greens in a crispy won ton basket
Starters
prices starting at $2.95
Edamame
Lightly salted and boiled soybeans in their shells
Tea Duck Egg Roll
With Maui sugar cane mustard and plum dipping sauces
Maui-style Teriyaki Beef
Marinated and grilled in spicy Kal-bi sauce
Shrimp Tempura
With traditional tentsuyu dipping sauce
Sweet Onion Tempura Rings
With tentsuyu dipping sauce
Hawaiian Sweet Potato Tempura
With tentsuyu dipping sauce
Sweet Asparagus Tempura Spears
With tentsuyu dipping sauce
Crispy Fried Calamari
With spicy Japanese cocktail sauce
Panko Crusted Ahi Sashimi Sushi Roll
Sashimi grade Hawaiian ahi, arugula and spinach wrapped into a sushi roll, panko-crusted, flash-fried and served with Sansei's mild soy wasabi butter sauce
Sansei's Mango Crab Salad Roll
mamenori handroll and served with sweet Thai chili vinaigrette
Sansei's Shrimp Dynamite
Crispy tempura shrimp tossed with creamy garlic masago aioli with an unagi glaze drizzle
Kapalua "Butterfry" Roll
Fresh salmon, crab, shiromi and veggies in crispy panko batter, served with tangy ponzu sauce
Seared Foie Gras Nigiri Sushi*
Lightly seared and served with caramelized sweet Maui onions, ripe mango and topped with a rich unagi glaze drizzle
Matsuhisa Style Miso Butterfish
Tender butterfish marinated and roasted in sake and sweet miso
Grilled Miso-yaki Chicken
Sweet miso and sake marinated boneless chicken thighs, grilled, sliced and served over Napa cabbage
Sansei's Lobster & Blue Crab Ravioli
Stuffed with sweet lobster, blue crab and shrimp in a rich truffle butter sauce
Hiyayakko
Cold soft tofu with fresh ginger, green onions and katsuo bushi
Agedashi Tofu
Lightly-fried and served with a mirin-soy dashi
Sunomono
Thinly sliced cucumber and wakame with sweet soy vinaigrette. Add Octopus, Shrimp, Surf Clams or Crab (additional charge). Add Combination of Octopus, Crab, Surf Clams and Shrimp (additional charge)
Hiyashi Seaweed Salad
Marinated in sweet sesame dressing
Chinese Style Sashimi
Sashimi grade shiromi seared in hot sesame oil with cilantro and soy
Roasted Japanese Eggplant
With sweet miso-sake sauce
Mixed Vegetable Tempura
With traditional tentsuyu dipping sauce
Wok Tossed Upcountry Vegetables
In Asian black bean chili butter
Grilled Shiitake Mushrooms
With tangy soy-ponzu
Sansei's Asian Shrimp Cake
Crusted with crispy Chinese noodles, served over ginger lime chili butter and cilantro pesto
Japanese Calamari Salad
Calamari fritte tossed in spicy kochujang vinaigrette over Kula greens in a crispy won ton basket
Soup & Salad
prices start at $2.95
Japanese Calamari Salad
Calamari fritte tossed in spicy kochujang vinaigrette over Kula greens in a crispy won ton basket
Upcountry Salad of Organic Kula Greens
With choice of umeboshi (Japanese plum), soy-sesame-onion or balsamic vinaigrette
Classic Caesar Salad
With garlic chili croutons and parmesan cheese topped with crispy fried calamari
Seared Ahi Salad
Seared Hawaiian ahi over Upcountry Kula greens with soy-sesame-onion vinaigrette
Thin Ramen Noodles
With fresh julienne vegetables and roast pork in homemade dashi, topped with tempura shrimp
Japanese Udon Noodles
With fresh julienne vegetables and roast pork in homemade dashi, topped with tempura shrimp
Traditional Miso Soup
With soft tofu, wakame and green onions
Entrees
prices start at $15.95
Grilled "Fresh Catch of The Day" over Kula Greens
entrée/appetizer served with a spicy Umeboshi (Japanese Plum) Vinaigrette
Shichimi Seared Fresh Atlantic Salmon and Tiger Prawn
with Shiitake Mushrooms and Asparagus in a Soy Butter Sauce
Roasted Japanese Jerk-spiced Chicken
with Roasted Garlic Mashed Potatoes, Local Vegetables and fresh Herb Beurre Jus
Chili-porcini Mushroom Crusted Filet of Beef Tenderloin
over Roasted Garlic Mashed Potatoes with Local Vegetables and a Shiitake Mushroom Cabernet Demi-glace
Ginger Hoisin Smoked Duck Breast
with sautéed Spinach and a crispy Tempura-fried Maki Roll in a sweet Soy Demi-glace
Shichimi Crusted Filet of Beef and Udon Noodles
entrée/appetizer Tender slices of filet over fresh Udon Noodles in a savory Garlic Demi-glace with grated Romano Cheese and Green Onions
Sansei's Seafood Pasta
Black Tiger Prawns, sweet Ocean Scallops and Local Vegetables wok-tossed with Chinese Chow Funn Noodles in spicy Black Bean Chili Butter
Sansei's Vegetarian Pasta
with Chinese Chow Funn Noodles in spicy Black Bean Chili Butter
Traditional Japanese Shrimp & Vegetable Tempura
with fresh grated Daikon, Ginger, Tentsuyu dipping sauce and Steamed Rice
Grilled Pork Chops
over roasted garlic mashed potatoes with sauteed fresh spinach & Japanese poivre sauce
Grilled Fresh Hawaiian Ahi & Sansei's Award-winning Asian Shrimp Cake
with Furikake Yaki Onigiri, Ginger Lime Chili Butter and Cilantro Pesto
Filet of Beef Tenderloin with Cold Water Lobster Tail*
Garlic mashed potatoes with shiitake mushroom cabernet demi-glace and drawn butter
Cracked Peppercorn Grilled New York Steak
Garlic demi-glace and shiitake mushroom and potato "risotto" topped with a grape tomato salad and finished with garlic jus
Desserts
prices start at $5.95
Sansei's "Granny Smith" Apple Tart
Our signature dessert! Buttery puff pastry topped with fresh Granny Smith apple slices, baked to order and served with vanilla ice cream over homemade warm caramel sauce
Tempura Fried Macadamia Nut Ice Cream
Vanilla ice cream wrapped with buttery pound cake, rolled in roasted macadamia nuts, flash-fried and served with chocolate and caramel sauces
Warm Chocolate Cake & Vanilla Ice Cream
with chocolate, caramel and strawberry sauces
Classic Créme Brulee
Creamy New York Style Cheesecake
With strawberry puree
Hawaii-Made Ice Cream or Fruit Sorbet
Green tea or vanilla ice cream or today's sorbet
*Non discounted items
Sushi
prices start at $2.95
Panko Crusted Ahi Sashimi Sushi Roll
Sashimi grade Hawaiian ahi, arugula and spinach wrapped into a sushi roll, panko-crusted, flash-fried and served with Sansei's mild soy wasabi butter sauce
Sansei's Mango Crab Salad Roll
Sansei's Asian crab salad, ripe mango, Kula greens and crunchy peanuts wrapped in a mamenori handroll and served with sweet Thai chili vinaigrette
Kapalua "Butterfry" Roll
Smoked salmon, crab, fresh shiromi and veggies in crispy panko batter, served with tangy ponzu sauce
Sunset
Ahi and yellowtail tuna topped with masago and uzura
Alaskan
Fresh salmon and shiso topped with salmon roe
California Roll
Crab, avocado and cucumber
Tuna Roll
Tekka maki of Hawaiian ahi
Spicy Tuna
Hawaiian ahi with spicy sambal
Hawaiian Roll
Ahi, cucumber and avocado
Negi Hama
Japanese yellowtail and green onions
Spicy Hamachi
Japanese Yellowtail with spicy sambal
Unagi Eel Roll
With cucumber and kaiware sprouts
Anago Eel Roll
With cucumber and kaiware sprouts
Spider Roll
Crispy tempura soft shell crab, cucumber and kaiware sprouts with sweet Thai chili sauce and unagi glaze
"69" Roll
California Roll rolled inside-out and topped with unagi and masago
Sansei Special Roll
Spicy crab, cilantro and fresh veggies, dusted with furikake and served with sweet Thai chili sauce
Yaki-maki Sushi Roll
California roll wrapped with smoked salmon and baked with Sansei's Special Dynamite Sauce
Yellow Submarine Roll
Shrimp, kampyo, cucumber, masago, kaiware sprouts and pickled ginger
Takah Sushi Special Roll Named in Honor of Takah Sama, Aspen, Colorado
Shrimp, ahi, crab, avocado and cucumber, inside-out and crusted with masago
Spicy Japanese BLT Roll
Crispy salmon skin, Kula greens, tomato and spicy masago aioli
Shrimp Tempura Roll
With veggies and unagi glaze
Scallop and Cucumber Roll
Scallops, cucumber and masago aioli
Salmon Skin Roll
Crispy salmon skin with gobo, cucumber and katsuo bushi
Rainbow Roll
California roll wrapped with slices of ahi, salmon and avocado
Lobster and Asparagus Roll (upon availability)*
Spiny lobster tail and asparagus
Pink Cadillac
Pink Mamenori with eel, shrimp, tamago and veggies
Caterpillar Roll
Unagi rolled inside-out, wrapped with avocado and topped with Masago and unagi glaze
Bagel Roll
Smoked salmon, Maui onions and cream cheese
Shiso-Mentaiko Roll
Spicy cod roe and shiso
Paia Maki
Kula greens, avocado, sprouts, cucumber and pine nuts
Grilled Veggie Roll
Grilled shiitake mushrooms, squash, roasted red peppers, creamy avocado, cucumber and kaiware sprouts
Cucumber and Avocado Maki
Kappa Maki
Cucumber roll
Kampyo Maki
Japanese sweet squash roll
Gobo Maki
Japanese pickled burdock roll
Takuwan Maki
Pickled radish roll
Natto Maki
Fermented soy beans with green onions
Ume Shiso Maki
Japanese plum paste with shiso
Asparagus Maki
Fresh Ma'alaea asparagus roll
ISSEI Combination
Ahi, yellowtail, salmon and tamago sushi with California or spicy tuna roll
NISSEI Combination
Ahi, yellowtail, shiromi, shrimp, salmon, tamago and tako sushi with California or spicy tuna roll
Avocado - Abocado
Sushi, Sashimi
Egg - Tamago
Sushi, Sashimi
Salmon (Fresh) - Sake
Sushi, Sashimi
Salmon (Smoked) - Sake
Sushi, Sashimi
Mackerel - Shime Saba
Sushi, Sashimi
White Fish - Shiromi
Sushi, Sashimi
Tuna - Maguro
Sushi, Sashimi
Yellowtail - Hamachi
Sushi, Sashimi
Shrimp - Ebi
Sushi, Sashimi
Sweet Shrimp - Amaebi
Sushi*, Sashimi*
Octopus - Tako
Sushi, Sashimi
Squid - Ika
Sushi, Sashimi
Scallop - Hotategai
Sushi, Sashimi
Baked Sweet Scallops
Sushi
Surf Clam - Hokkigai
Sushi, Sashimi
Fresh Water Eel - Unagi
Sushi, Sashimi
Sea Eel - Anago
Sushi, Sashimi
Crab - Kani
Sushi, Sashimi
Flying Fish Roe - Tobiko
Sushi, Sashimi
Salmon Roe - Ikura
Sushi, Sashimi
Smelt Roe - Masago
Sushi, Sashimi
Spicy Cod Roe - Mentaiko
Sushi, Sashimi
Quail Egg Uzura
Add quail egg to any sushi $2
Sushi Specialties
Fresh Hawaiian Ahi Carpaccio
Grade "A" Sashimi flattened thin and served with cilantro, roasted peanuts, lime zest and sweet Thai vinaigrette
Sashimi Trio
Hawaiian ahi, yellowtail tuna and fresh salmon sashimi
Kenny G
Thinly sliced fresh sashimi grade shiromi with shiso, minced garlic and masago in a tangy ponzu vinaigrette
Sansei Style Ahi Poke
With Sweet Maui Onions
Ahi Tataki Salad
Fresh Hawaiian ahi tossed with Maui onions, wakame and kaiware sprouts in a spicy ponzu vinaigrette