mozzarella cheese in Italian bread, egg dipped and fried 'til golden brown, served with our marinara sauce or anchovy caper sauce.
Jumbo Gulf Shrimp
cocktail style, with our spicy cocktail sauce
(Ea)$3.65
Breaded Deep Fried Calamari
$8.75
tubes and tentacles, crispy outside, tender and juicy inside. Accompanied by our red sauce or spicy cocktail sauce.
Brushetta
$6.95
slices of Italian bread brushed with olive oil and garlic, topped with a concasse of fresh tomatoes and basil.
Clams Casino
$8.25
succulent little necks topped with garlic butter, bacon, peppers and a touch of Romano cheese.
Crab Cakes
Pan seared to a crispy golden brown, and served with lemon thyme chardonnay sauce.
One$6.99
Two$12.99
Stuffed Mushroom Caps
$7.75
filled with a rich blend of Boursin cheese and sausage, then breaded and baked piping hot.
French Onion Soup
$5.75
a rich blend of chicken and beef stock, roasted onions and topped with a homemade crouton and Swiss cheese.
Chef's Daily Soup Selection
$3.95
The Main Event
All entrees include appropriate choice of vegetable and starch, our basket of freshly baked bread and a house salad. Ceaser Salad - $1.99 additional.
Pasta
Linguini
$17.50
with Clam Sauce-red or white with garlic bread for dipping.
Penne Ala Vodka
fresh tomatoes and basil with a touch of butter, cream and vodka.
$15.50
With Shrimp$20.75
Shrimp Scampi
$19.95
Classic pasta dish with lemon, garlic, capers, white wine and tossed with angel hair pasta.
Chicken Gorgonzola
$18.50
strips of tender breast of chicken sauteed with wild mushrooms, scallions and garlic, finished with gorgonzola cheese and cream and tossed with penne pasta.
Specialties
Grilled T-Bone Pork Chops
thick center cut chops with apple chutney.
Single$15.99
Twin$22.99
Roasted Rack of New Zealand Lamb
$26.95
served over an herb, port demi glace.
Tenderloin of Pork
$18.95
grilled to perfection,served with a raspberry demi glaze.
Calves Liver
$17.50
sauteed and served with onions and bacon with a touch of balsamic vinegar.
Veal
Saltimboca
$19.25
Proscuitto, sherry wine and sage make this a classic dish.
Parmigiana
$18.25
breaded, fried and layered with sauce and cheese, served with spaghetti.
Alexander
$21.50
with shrimp sauteed with shitake mushrooms and roasted peppers in a vodka cream sauce.
Piccatta
$18.99
lemon, capers, garlic, and chardonnay.
Chicken
Marsala
$16.95
sweet wine, shallots and wild mushrooms.
Simply Grilled
$15.99
Charbroiled, light and healthy.
Piccatta
$16.95
lemon, capers garlic and chardonnay.
Parmigiana
$16.95
breaded, fried and layered with sauce and cheese, served the spaghetti.
Chicken Florentine
$18.75
Lightly egg dipped and topped with sauteed fresh spinach and finished in a light garlic marsala sauce.
From the Sea
Grilled Yellowfin Tuna Steak
$19.95
Plain Grilled, Cajun or Teriyaki.
Baked Scrod Heritage
$17.50
New England Style, with wine, lemon butter and a cracker crumb topping.
Sea Scallops Bercy in Casserole
$21.50
sweet and juicy, with wine, butter, and crumb topping.
Colossal Baked Stuffed Shrimp
our own stuffing, rich with crab, shrimp and butter, baked in their shells for extra juiciness and flavors.
Three Shrimp$20.99
Four Shrimp$24.99
Crab Cakes
$18.95
Two golden brown cakes served with rice and vegetables.
Lobsters
Steamed or Baked Stuffed.
Market Price
Beef
We use only aged, Certified Angus Beef, the finest available.
Denver Steak
$20.95
Grilled Teres Major(shoulder tenderloin) very tender and big on flavor.
New York Sirloin
$23.99
14 ounces-thick cut.
Filet Mignon
the tenderest of all cuts.
Petite-8oz.$22.99
Standard-11oz.$28.99
Tenderloin Medallions
$23.99
With a cabernet mushroom demi glaze.
Sans Souci Surf and Turf
add two stuffed shrimp to any Angus steak or rib.
Additional$13.99
Certified Angus Prime Rib of Beef
Jack Cut (14 ounces)$22.99
Queen Cut (20 ounces)$27.99
King Cut (26 ounces)$32.99
Beverages
We also have a list of special wines by the bottle or glass to accompany your meal.
Coffee or Tea
$0.99
Soft Drinks
$1.50
Iced Tea or Iced Coffee
$1.50
Espresso
$2.25
Double$3.50
Cappuccino
$3.95
Glass of House Wine
$4.25
Carafe of House Wine
$9.95
Half Carafe of House Wine
$5.50
Glass of Varietal Wine
$6.50
Bottle of Premium Beer
$4.25
Bottle of Domestic Beer
$3.25
Bottle of Non-Alcoholic Beer
$3.25
Appetizers
Clams Casino
$7.95
Little necks topped with garlic butter, peppers, bacon and Romano cheese.
Cold Gulf Shrimp
cocktail style, with our famous cocktail sauce.
(each)$3.45
Mozzarella en Carrozza
$6.75
mozzarella cheese in Italian bread, egg dipped and fried 'til golden brown, served with our marinara sauce or anchovy caper sauce.
Calamari
$7.95
Deep fried, crispy and golden.
Soups
French Onion Soup
$4.99
Soup Du Jour
$3.50
Main Attractions
Veal Marsala
$9.99
Sauteed veal with sweet wine mushroom sauce.
Scallops Bercy
$10.75
Baked with a sherry butter crumb topping, served with rice.
Meatloaf
$7.95
With mashed potatoes.
Denver Steak
$10.99
Grilled Teres Major (shoulder tenderloin) very tender, big on flavor.
Baked Scrod Heritage
$8.95
Fresh scrod with butter crumb topping, baked with wine and lemon.
Crab Cakes
$10.99
Crispy golden brown, with a chardonnay wine sauce with lemon and thyme.
Chicken Parmigiana
$8.95
Breaded chicken topped with mozzarella and seared with spaghetti marinara.
Calves Liver
$8.95
Sauteed and served with onions and bacon and a touch of Balsamic vinegar.
Sandwiches
Tuna Melt
$7.50
Fresh tuna salad topped with melted jack cheese, served on rye bread.
Sans Souci Burger
$7.99
10oz. grilled Angus burger topped with applewood smoked bacon and aged cheddar cheese.
Grilled Chicken Salad
$7.50
Tender chicken and our secret ingredients.
B.L.T.
$6.75
An American classic, served on toast.
Turkey Club
$7.95
A triple decker piled high with bacon, on toast and served with french fries.
Pasta
Penne Ala Vodka
Fresh tomatoes and basil with a touch of cream and vodka.
$7.50
With Shrimp$10.99
Chicken Gorgonzola
$8.95
Sauteed chicken, mushrooms scallions and gorgonzola cheese. Tossed with penne pasta.
Salads
Tuna Salad Plate
$7.50
Fresh Tuna salad on our house salad.
The Classic Caesar Salad
Dressed to a tee with grilled chicken or by itself.
$5.99
With chicken$7.99
Chef Salad
$7.95
Turkey, ham, cheese, and egg over house salad and your choice of dressing.