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Sangria
401 S Lafayette Ave
Royal Oak, MI 48067
Uber
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Dinner Menu
Ensaladas / Salads
Ensalada De Pollo
$10.95
mixed greens, tomato, cucumbers, artichoke hearts and asparagus topped with a grilled chicken breast and served with balsamic vinaigrette.
Ensalada Mixta
$9.95
mixed greens, asparagus, beets, hearts of palm and olives served with a champagne vinaigrette.
Carne Y Queso Azul
$10.95
grilled new york strip steak, cooked medium rare, served over mixed greens with red onions, tomatoes, hard boiled eggs, cucumbers, and crumbled bleu cheese served with balsamic vinaigrette.
Ensalada De Gambas
$10.95
grilled shrimp served over mixed greens, beets and tomato served with pineapple vinaigrette.
Ensalada Con Queso
$9.95
marinated goat chesse, dried cherries, pinenuts, and granny smith apples served over mixed greens with champagne vinaigrette.
Tapas Calientes
"little dishes of spain" served hot.
Champinones Rellenos
$6.95
mushroom caps filled with shrimp stuffing in a garlic butter sauce.
Pincho De Solomillo
$7.95
beef tenderloin kebobs, cooked medium rare, marinated in black pepper oil.
Patatas Bravas
$4.95
diced fried potatoes in a spicy tomato sauce.
Langosta Con Salchicha
$8.95
lobster and sweet sausage sauteed with garlic, wine and a tomato cream sauce.
Bolas De Queso Y Patata
$5.95
potato and cheese croquetas served with sour cream.
Setas Sangria
$5.95
wild mushrooms sauteed with olive oil, garlic and wine.
Esparragos Fritos
$5.95
fresh asparagus sauteed in olive oil and garlic.
Pollo Y Setas Exoticos
$6.95
chicken tenders and wild mushrooms sauteed with olive oil and garlic in a madiera wine sauce.
Pastel De Espinacas Y Queso
$5.95
spinach and asiago cheese in a pool of tomato sauce, topped with aoli. served with crustinis.
Chipirones Crujientes
$6.95
crispy fried squid served with roasted peppers.
Verduras Estofada
$5.95
eggplant, peppers, onion and tomatoes sauteed in garlic and olive oil. served with crustinis.
Gambas Al Ajillo
$6.95
sauteed shrimp with red pepper flakes and garlic.
Tarteleta De Espinacas
$5.95
wilted spinach topped with pine nuts and golden raisins. served with a puff pastry.
Mejillones Europeos
$6.95
mussels, roasted peppers and garlic sauteed in a creamy white wine sauce.
Pinchitos Morunos
$6.95
grilled pork tenderloin kebobs tipped with a spicy pineapple sauce.
Queso De Cabra Al Horno
$5.95
baked goat cheese in a pool of tomato sauce. served with crustinis.
Solomillo De Cerdo
$6.95
pork loins pan-fried with sun dried cherries, apples, cinnamon and brandy.
Frituras De Queso Azul
$5.95
deep fried bleu cheese fritters.
Champinones Silvestres
$6.95
grilled portabella mushroom with spinach and asiago cheese served in a tomato basil cream sauce.
Salchichas Y Pimientos
$6.95
pork sausage and tri-colored peppers sauteed in tomato sauce.
Costillas Con Pina Colada
$7.95
pork ribs served with a pina colada barbeque sauce.
Empanadilla De Anchoas
$6.95
hand made puff pastry filled with green olive, anchovies, manchego cheese and sun-dried tomatoes.
Pasteles Del Pez Blancos
$6.95
fried whitefish cakes served with caramelized onions and granny smith apples.
Empanadas
$6.95
baked turnover filled with ground beef and pork, served in a pool of tomato sauce.
Albondigas
$6.95
pork meatballs and tri-colored peppers sauteed in tomato sauce.
Tapas Frias
"little dishes of spain" served chilled.
Aceitunas
$3.95
black and green olives marinated in olive oil and herbs.
Salpicon De Mariscos
$6.95
mixed mediterranean seafood marinated in olive oil and herbs on a bed of greens.
Tortilla De Patatas
$4.95
traditional spanish omelet made with potato and onions.
Aguacate A La Reina
$6.95
avocado stuffed with chicken, raisins, celery and onions on a bed of greens.
Gambas Con Salsa De Pina
$6.95
grilled shrimp served with a tangy pineapple salsa.
Tomate Y Mozzarella
$5.95
sliced tomatoes and buffalo mozzarella drizzled with house made pesto.
Salmon Ahumado
$6.95
cold salt cured salmon with capers and a dill sauce, served undercooked.
Alubias Bianco
$4.95
navy beans tossed with diced tomatoes, red onions, garlic, basil, lemon juice and olive oil.
Parrilla De Verduras
$5.95
seasonal grilled vegetables marinated in olive oil and garlic with a garlic mayonnaise over top.
Hummus De Alubias Negras
$4.95
black bean hummus served with assorted crackers.
Manchego And Chorizo
$6.95
spanish manchego cheese adn dry chorizo sausage.
Queso De Tarragon
$5.95
goat cheese marinated in garlic, tarragon and olive oil. served with crustinis.
Salsa De Lentejas
$4.95
cold lentil salsa with toasted spinach points.
Pollo Y Curry
$6.95
white chicken, celery, onions and raisins in a curry infused dressing, served over a bed of greens.
Carne Y Queso Azul
$6.95
thinly sliced flank steak, cooked medium rare, served with red onions and crumbled bleu cheese.
Tostada Con Tomate
$4.95
toasted baguette topped with tomatoes, garlic, basil, olive oil and parmesan cheese.
Pulpo A La Vinagreta
$6.95
octopus and potato marinated in lemon vinaigrette.
Entradas / Entrees
Zarzuela De Marisco
$17.95
a wide array of mediterranean seafood stewed in a light tomato sauce. served with a side of saffron rice.
Salmon A La Plancha
$18.95
grilled atlantic salmon drizzled with a creamy dijon sauce, served over saffron rice and vegetables.
Chuletas De Cordero
$19.95
charbroiled lamb chops, cooked to order, marinated in garlic and rosemary. served over saffron rice and vegetables.
Rollitos De Pollo Rellenos
$17.95
chicken breast stuffed with asiago cheese and spinach, breaded and baked, topped with tomato sauce. served over saffron rice and vegetables.
Pez Espada De Sangria
$18.95
broiled swordfish topped with tri-colored peppers, tomatoes, onion and white wine. served over saffron rice and vegetables.
Entrecote A La Plancha
$19.95
charbroiled new york strip steak, cooked to order, toped with a port wine and wild mushroom sauce, served over saffron rice and vegetables.
Pescado Blanco
$18.95
breaded whitefish, broiled, and topped with tomato, white wine and garlic. served over saffron rice and vegetables.
Pollo Con Alcachofas
$17.95
boneless breast of chicken sauteed with artichoke hearts, garlic, tomatoes, basil and white wine. served over saffron rice and vegetables.
Medallones De Cerdo
$18.95
medallions of pork loin sauteed with shitake mushrooms, wine and cream. served over saffron rice and vegetables.
Pasta Con Pollo
$16.95
penne pasta tossed with chicken, sun-dried tomatoes and wild mushrooms in a sherry cream sauce.
Pollo Con Marsala
$17.95
boneless breast of chicken sauteed with shallots, mushrooms, sun-dried tomatoes and marsala wine.
Paellas
Paella De Marisco
rice and a fresh array of seafood and vegetables simmered in a fish and saffron broth.
- 1/2 Pan (serves 2-3 People) $32.25
- 3/4 Pan (serves 3-4 People) $48.25
- Full Pan (serves 4-5 People) $63.25
Paella Valenciana
rice, chicken, pork and fresh vegetables simmered in a chicken saffron broth.
- 1/2 Pan (serves 2-3 People) $31.50
- 3/4 Pan (serves 3-4 People) $45.50
- Full Pan (serves 4-5 People) $59.50
La Gran Paella
rice, seafood, chicken, pork, wild mushrooms and fresh vegetables simmered in a chicken saffron broth.
- 1/2 Pan (serves 2-3 People) $38.50
- 3/4 Pan (serves 3-4 People) $57.50
- Full Pan (serves 4-5 People) $75.50
Paella Setas Exoticos
rice, portabella, shitake, cremini mushrooms and fresh vegetables simmered in a vegetable saffron broth.
- 1/2 Pan (serves 2-3 People) $28.25
- 3/4 Pan (serves 3-4 People) $42.25
- Full Pan (serves 4-5 People) $56.25
Postres
Bizcochos Borracho - Tiramisu
$5.95
lady finger cookies soaked in espresso. topped with a light marscapone cheese and chocolate shavings.
Torta De Chocolate - Chocolate Torte
$5.95
a rich creamy chocolate toffee mousse with a hint of kahlua.
Quesada De Crema - Cheesecake
$5.95
cheesecake that will melt in your mouth.
Crema Catalana - Creme Carmel
$5.95
a rich egg custard with a sweet caramelized sugar sauce.
Our House Desert - Pina Felipe - Pineapple Dessert
fresh pineapple pieces tossed with sweet egg custard and then topped with caramelized sugar.
- For Two $9.50
Dessert Sampler
$12.95
1/2 portions of the following: tiramisu, chocolate torte, cheesecake and creme caramel. served with whipped cream and berry sauce.
Browse Nearby
General Info
Cuisine
Mexican
Hours
Monday:
3:00pm - 4:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
5:00pm - 3:00am
Thursday:
5:00pm - 3:00am
Friday:
11:00am - 2:00am
Saturday:
4:00pm - 2:00am
Sunday:
4:00pm - 2:00am
About Us
Visit Sangria Tapas Café and prepare to be spoiled by a culinary journey traversing the rich, flavorful regions of the Iberian Peninsula. Let whimsy be your guide as you cross the Iberian Peninsula in our taverna style dining room amidst the intertwining aroma of tapas, the blinding whirl of a flamenco dancer's dress and the vivacious brilliance of the décor.