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Sanford Restaurant
1547 N Jackson St
Milwaukee, WI 53202
Uber
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Dinner Menu
Appetizers
Crisp Farm Egg
$10.00
ramps, cremini mushrooms and parmigiano reggiano, truffle vinaigrette
Smoked Salmon Dumplings
$10.00
with radish and pumpernickel, sorrel broth
Grilled Pear And Roquefort Tart
$9.00
with caramelized onions and walnuts
Grilled Rare Marinated Tuna
$12.00
with cumin wafers, cilantro dressing
Molasses Glazed Squab
$18.00
and cold cured foie gras, grilled mango, toasted coconut and pineapple granita
Salad
Poached Mutsu Apple Salad
$12.00
with black river gorgonzola and candied pecans, mint garlic dressing
Field Greens
$10.00
with prosciutto di parma, aged wisconsin asiago and brittle pear wafers, orange parsley vinaigrette
Entrees
Citrus Seared Alaskan Halibut
$34.00
on wild mushroom risotto cake, asparagus nage
Grilled Wild Sturgeon
$33.00
on crab hash, pancetta red onion vinaigrette
Salmon Bourguignon
$33.00
with lardons, fingerlings and pearl onions
Grilled Scallops
$36.00
and lobster pierogi, horseradish cream and beet broth
Grilled Duck Breast
$33.00
with chargrilled scallion and green olive dumplings, romesco sauce
Chargrilled Loin Of Elk
$36.00
olive oil potato puree and grilled curly endive, tart cherry reduction
Asian Barbeque Striploin Of Beef
$34.00
kimchi salad and chili lime noodles
Duo Of Pinn Oak Ridge Farms Lamb
$34.00
braised lentils and turnip greens, roasted baby turnips
Artisanal Cheese
Paired With Sanford Fruit Compote And Specialty Bread
Cheese Slate
$18.00
local wisconsin selections
Hidden Springs Driftless
$18.00Evalon
$18.00Meadow Melody
$18.00Pleasant Ridge Reserve
$18.00Buttermilk Blue
$18.00Dessert
Fresh Strawberries
or raspberries
- $10.00
- Supplement $2.00
Combo Of Toasted Cashew
$10.00
and passion fruit ice creams
Combo Of Vanilla Grapefruit
$10.00
and mandarin tangerine sorbets
Rhubarb Tart
$10.00
with vanilla ice cream
Warm German Chocolate Cake
$10.00
with burnt almond ice cream
Warm Cherry Clafoutis
$10.00
morello cherry ice cream
Bittersweet intentional Hawaiian Vintage Chocolate Tart
$10.00
with coffee ice cream
the Drive In Hot Fudge Toffee Nut Ball
$10.00
with open faced milk chocolate ganache toffee bar
Macadamia Nut Tart
$10.00
coconut ice cream
Banana Butterscotch Toffee Tart
$10.00
banana rum ice cream
Pear Or Apple Tart, Vanilla Ice Cream
$10.00Gratin Of Fruits
$10.00
pear, apple, cherry and berries topped with macadamia coconut crisp
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General Info
About Us
In 1989, a grocery store that had been in the family for 80 years, was transformed into the modern and streamlined dining room it is today. Dotted with wife Angie’s personal touches to bring that taste of home to the restaurant, it provides a backdrop for the seasonally driven menu items produced in Sanford’s kitchen. The commitment to serving food made with products at their peak flavor is exemplified on the daily menu and on the ever-changing Four-Course Seasonal Menu. “If tomatoes are in season, they’ll be on the menu. If not, we’ll just wait until the fresh ones come around again” Sandy maintains.