What's wrong with this menu?
Sanctuaria
4198 Manchester Ave.
St. Louis, MO 63110
Uber
MORE PHOTOS
more menus
Dinner Menu
Tapas
Happy Hour
Drinks
Dinner Menu
Our plates are served tapas style - individually served as soon as they are prepared to ensure the freshest plates possible
Small Plates
Spanish Mussels
$16.00
One pound of Chilean wild caught mussels in a Spanish style red sauce
dairy-free
Bacon-Wrapped Dates
$12.00
Stuffed with Spanish chorizo & pepper jack cheese; with apple chipotle sauce drizzle
gluten-free
Wicked Good Shrimp
$14.00
Gulf Coast shrimp, sautéed in spices; served with bread for dipping
Asiago Seafood Dip
$12.00
Creamy melted asiago cheese with seasoned Gulf shrimp and Maine lobster, served with warm tortilla chips
- Sub Plantain Chips Add
- $1.00
Pork Tenderloin
$16.00
Two pork lollipops, lightly breaded and pan-fried, served with seasoned patatas bravas and glazed with a savory bourbon chutney
Wicked Medallions
$20.00
Two medallions of filet mignon, topped with our famous Wicked Good Shrimp
gluten-free
Steak Tips
$16.00
Cuts of tenderloin, along with onions and mushrooms, in a red wine reduction over garlic mashed potatoes and topped with melted mozzarella
gluten-free
Devil Bites
$11.00
Seasoned shredded pulled pork, cream cheeses, chopped jalapenos, rolled into a sphere & deep fried, with avocado-lime dipping sauce
Cabrales Cigars
$12.00
Spanish smoked bleu cheese & leek fondue, rolled into phyllo "cigars" then pan seared; accented with sherry-raisin sauce
vegetarian
Tostones
$10.00
House-made plantain chips; served with a side of black bean refritos and tangy chimichurri for dipping
vegetarian
dairy-free, gluten-free
Seared Squash Blossoms
$14.00
Squash flowers, filled with goat cheese, garlic and herbs, lightly breaded and pan seared. Served with lemon cream dipping sauce
vegetarian
dairy-free
Briam
$12.00
Roasted potatoes and zucchini in a tomato sauce base topped with Feta cheese
vegetarian
gluten-free
Breaded Artichoke
$8.00
Sliced artichoke hearts breaded and deep fried. Served with lemon cream sauce, or garlic butter for dipping
vegetarian
Glazed Carrots
$5.00
Baby heirloom carrots sauteed with butter, brown sugar, and rosemary
vegetarian
gluten-free
Button Mushrooms
$7.00
baby mushrooms sauteed in garlic and Barbadillo sherry reduction
vegetarian
dairy-free, gluten-free
Patatas Bravas
$5.00
Diced potatoes, deep fried and seasoned with our house blend of spices and drizzled with paprika aioli
vegetarian
gluten-free
Guacamole
$7.00
A recipe from our sister, Diablitos Cantina, served with warm tortilla chips
vegetarian
- Sub Plantain Chips Add^ (Gluten Free)
- $1.00
Vaca Frita with Chimichurri
$13.00
Crispy pan-seared shredded Angus steak, served atop a warm potato puree; garnished with citrus herb sauce
gluten-free
Papas Fritas
$8.00
Seasoned French fries with Queso Blanco
vegetarian
- Add Chorizo^
- $3.00
Frita Sliders
$11.00
Traditional Cuban pork & beef chorizo sliders topped with Monterey jack cheese & crispy Yukon gold potatoes; served on a Cuban sweet roll & garnished with chimichurri
Cuban Chicken Sliders
$10.00
Mojo battered chicken breast topped with bacon aioli, Monterey Jack cheese & crispy plantains
Platanos Mozzerella
$9.00
Baked plantains, topped with mozzarella, finished with guava jelly
gluten-free
Chicken Wings
$15.00
Crispy drummies and flats, tossed in a house made sweet and spicy chili-lime sauce
Beggar's Purse
$13.00
Crispy phyllo dough filled with seasoned pork, Monterey jack cheese, and tomato puree; served on top of risotto, accented with Chipotle drizzle
Chips and Salsa^
$4.00
Inspired by our sister, Diablitos Cantina!
Bocadillo
$12.00
Smoked ham, melted Manchego cheese, with grilled red pepper and smoked Spanish paprika aioli on Ciabatta bread
Pinchos Morunos
$11.00
Spanish-style pork kebabs, marinated and grilled with peppers and onions and a paprika aioli sauce for dipping
dairy-free, gluten-free
Ceviche de Pescado
$12.00
Mahi with fresh cucumber, tomato, cantaloupe, citrus and cilantro. Served with warm tortilla chips
dairy-free, gluten-free
- Sub Plantain Chips Add
- $1.00
Charcuterie Board
$20.00
A variety of select meats and Mediterranean-inspired gourmet cheeses, including a decadent port wine cheese, grape tomatoes, olives, almonds, grapes, seasonal jelly and hummus. Served with multi-grain crackers (items subject to change according to season and availability)
Larger Plates
New York Strip Steak
$25.00
About one pound, hand-cut, seasoned and grilled to perfection. Accompanied by garlic mashed potatoes and your choice of glazed carrots or Brussel sprouts
Panko-Crusted Mahi Mahi
$15.00
Gulf Mahi strips breaded in Panko breadcrumbs and deep fried. Served on top of seasoned house-made twisted potato chips
Grilled Atlantic Salmon
$16.00
Hand cut salmon seasoned and grilled. Served with patatas bravas and your choice of glazed carrots or Brussel sprouts
Blended Greens Salad
$10.00
Fresh chopped kale, arugula and spinach with mandarin oranges, sliced apples dried cranberries, red onions, bacon pieces, pralines and goat cheese. House-made dressings: Strawberry Vinaigrette, Miso, Ranch
vegetarian
dairy-free, gluten-free
- Chicken Add
- $4.00
- Grilled Salmon Add
- $6.00
- Filet Mignon Add
- $12.00
Zucchini Pasta
$16.00
Zucchini noodles, grape tomatoes, leeks, white wine & garlic parmesan cream
vegetarian
gluten-free
Dessert
Chocolate Cheesecake Cigars
$9.00
Chocolate and cheesecake rolled in phyllo dough and slightly seared, drizzled with raspberry sauce
Havana Bread
$7.00
Spiced Caribbean cake baked in vanilla custard, topped with rum raisin sauce, fresh baked to order
Double Layered Chocolate Cake
$6.00
Need we say more? Served with whipped topping
^Dish evokes the Spirit of Diablitos Cantina
Tapas
Frita Sliders
Traditional Cuban pork & beef chorizo sliders topped with monterey jack cheese & crispy Yukon gold potatoes; served on a Cuban sweet roll & garnished with chimichurri
Piquillos Rellenos
Oak roasted red peppers stu ed with black beans & mozzarella cheese; topped chipotle vinaigrette
Tostones
Tasty plantain chips made to order; served with black bean refritos & tangy citrus garlic & herb mojo
Cuban Chicken Sliders
Mojo battered chicken breast topped with bacon aioli, monterey jack cheese & crispy plantains
Beggars' Purse
Crispy phyllo dough filled with seasoned pork & monterey jack cheese; served with local tomato puree scented with chipotle
Bacon-Wrapped Dates
Stuffed with spanish chorizo & pepper jack cheese; served with apple chipotle dipping sauce
Vaca Frita with Chimichurri
Shredded pan seared Angus steak served atop a warm potato puree; garnished with citrus herb sauce
Cabrales Cigars
Spanish blue cheese & leek fondue, rolled into phyllo "cigars" then pan seared; accented with sherry-raisin sauce
Plantains, Mozzarella & Guava
Mozzarella topped with sweet yellow plantains & baked to perfection; finished with guava jelly
Farm to Table
Corn Bread
Garden-fresh jalapeño & sweet corn, Monterrey jack cheese, honey
Potato Bacon Leek Soup
Foundations Farms nitrite-free bacon, leeks & potatoes in a rich and creamy broth
Quinoa Ratatouille
Squash, eggplant, carrot, onion & tomato piquillo sauce, atop quinoa
Charred Brie Salad
Charred brie, spring mix, candied walnuts, drizzled with raspberry white balsamic vinaigrette
Venison-Stuffed Mushrooms
Herbed Foundations Farms pork & venison, portobella mushroom, stone-ground Dijon cream
Duck Confit Quesadilla
Duck confit, herbed goat cheese & scallion in a grilled flour tortilla
B.L.T.E.
Foundations Farms nitrite-free bacon, spring mix, fresh tomato & fried duck egg on ciabatta with duck-fat-fried potatoes
Foundations Farms Poultry
Seasonal roatating chef's selection of Foundations Farms quail, turkey, or chicken with duck-fat-fried potatoes, nitrite-free bacon, onion
Foundations Farms Pork Loin
Seasonal rotating chef's selection, crimini & asparagus risotto
Seared Duck Breast and Grits
Smoky ancho duck breast, atop bacon & poblano grits
Braised Rabbit
Foundations Farms rabbit, mushrooms, tomato, herbs, roasted garlic pomme purée
Steak Bernaise
Grilled filet mignon topped with poached quail egg, duck egg bernaise, seasonal vegetable
Diablitos Mexican Specialties
Diablitos Papas Fritas con Queso
House fried potatoes, also known to gringos as "french fries", with Diablitos' Queso Blanco
Guacamole Diablito
Fresh avocado mixed with roasted tomatoes, onions & our secret recipe of herbs & spices; served with freshly cooked white corn tortilla chips. Make it paleo, sub plantains for chips!
Jumbo Shrimp Fajita Platter
Farm-raised shrimp pan seared in a buttery garlic, lime & chipotle sauce on a sizzling hot platter with griddled peppers & onions; served with green rice, Diablitos' beans, sour cream, guacamole, pico de gallo & warm our tortillas
Grilled Steak Fajita Platter
Flame-grilled steak marinated in our secret margarita marinade on a sizzling hot platter with griddled peppers & onions; served with green rice, Diablitos' beans, sour cream, guacamole, pico de gallo & warm our tortillas
Grilled Chicken Fajita Platter
Flame-grilled white meat chicken marinated in our secret margarita marinade on a sizzling hot platter with griddled peppers & onions; served with green rice, Diablitos' beans, sour cream, guacamole, pico de gallo & warm our tortillas
Diablitos Taco Salad
Seasoned ground beef, house salsa, lettuce, tomato, jack cheese & sour cream in a fried our tortilla bowl
Queso Blanco
Melted white cheese spiked with onions, re roasted poblanos & chilies; with housemade mexican giardiniera & fresh-cooked white corn tortilla chips. (Add chorizo or guacamole)
Cocktails
Big O.O.F.
An Oolong Old Fashioned made with the Sanctuaria Yellowstone Barrel Pick Bourbon, cherry smoked oolong, demerara, black lemon bitters
- $15.00
- Bottles of Yellowstone [109 Proof] Signature Barrel Pick Available for $75.00
Manchester Manhattan
$15.00
Four Roses Single Barrel, Carpano Antica Formula Vermouth, Orange Bitters, Decanter Bitters. Served Up or on the Rocks
Marooned Long Island
$12.00
A tropicalriff on the classic long island elevatesthe barfavorite with hibiscus and grapefruit. Wheatley Vodka, J. Rieger Midwestern Dry Gin, Arette Blanco Tequila, Diamond White Rum, Combier d'Orange, grapefruit, hibiscus ginger, citrus, and Stiegl Grapefruit Radler
Meet Me At Midnight
$13.00
As we strive to get the most of our night before the clock strikes 12 North Forrest Pumpkin Kreme, Midnight Espresso Coffee, liqueur, and House made cold brew. Served Up
Todd, Nick, And Berry
$12.00
Not just any Hot Toddy… Old Dominick's Memphis Toddy, Revelton Mulberry Gin, honey infused with lemon and cloves, with hot water
Dear Maria
$13.00
There's a story to this classic cocktail with a spanish twist Abasolo El Whisky de Mexico, lemon and simple syrup, miraculousfoamer, with a topper of Juan Gil Red Blend Wine. Served Up
Tiki Triad
$14.00
Spicy, Sweet, and Sour because sometimesit takes 3 to make a thing go right. Spicy Ghost Tequila, Sweet Plantation Pineapple Rum, Demerara syrup, orgeat, lime juice, all topped with Sudwerk's Funhouse Series Sour Beer. Served with crushed ice
Nut Today Satan
$14.00
A mixed bag of nutty spirits Blackland Texas Pecan Brown Sugar Bourbon, J. Rieger Cafe Amaro, Wood Hat Spirits Black Walnut Liqueur. Served Up
Shaw Spritz
$11.00
Named in honor of the founder of the Botanical Gardens, we give the classic Aperol Spritz a St. Louistwist. Aperol, Big O Ginger (made right here in St. Louis) topped with bubblesserved with crushed ice
Sagittarius Flame
$12.00
Choose your adventure… Vodka or Gin either way it will be a spicy sunrise. Choose Old Dominick's Honeybell Vodka or Uncle Val's Zested Gin paired with house made chipotle orange cordial. Served Up
Dracarys
$15.00
When the smoke clears, this mezcal margarita will be left standing. Ojo De Tigre mezcal, lime, J.M. Shrub, dragon fruit shrub. Served on the rocks
Musical Angel
$13.00
Candy on the glass, brandy in the glass, Phantom V Butterscotch Brandy, St. George Spirits NOLA Coffee liqueur and cream. Served on the rocks
Poisoned Apple
$14.00
Mirror mirror on Sanctuaria's wall…who'sthe fairest of the them all? Switchgrass Apple Brandy, Cardamom Amaro, House made Cran-Apple Sage Shrub, Ginger beer, topped with creme de casiss. Served over a cube of ice
MO 100
$12.00
A classic refresher Four Roses Bourbon with cinnamon spiked apple cider and ginger beer. Served over crushed ice
Sangrias
Rosé
Rosé wine, Pomegranate liqueur, apple and pineapple juice along with hibiscus ginger syrup
- $10.00
- $36.00
Red
Red wine, Four Roses Bourbon, cranberry and orange juice along with cinnamon syrup
- $10.00
- $36.00
Cocktail Flights
Try our selected spirits three ways
Let's Go Blues…
Our private barrel selection of Blue Note Single Barrel Reserve served as a classic old fashion, a classic manhattan, and a 1 oz pour
- $28.00
- Bottles of Blue Note [120 Proof] Signature Barrel Pick Available $48.00
Sing Me a Song
$28.00
Hussong's 100% Agave Tequila Hussong's Silver Tequila served as a paloma, Hussong's Reposado Tequila served as a margarita, Hussong's Anejo Tequila served as a 1 oz
Reds
Brecca Garnacha (ES)
- $12.00
- $40.00
Sierra Canabria Rioja (ES)
- $10.00
- $38.00
Flaco Tempranillo (ES)
- $12.00
- $40.00
Tapiz Malbec (AR)
- $14.00
- $42.00
Juan Gil Red Blend (ES)
- $14.00
- $42.00
Whites
Portal de Calcada Vinho Verde (PT)
- $9.00
- $35.00
Nisia Verdejo (ES)
- $10.00
- $38.00
La Cana Albarino (ES)
- $13.00
- $41.00
Vega Chardonnay (ES)
- $13.00
- $41.00
Tattoo Girl Riesling (WA)
- $10.00
- $38.00
Mocktails
$8
Buddy Toddy
Cherry wood smoked oolong tea with lemon and strawberry. Served warm
House Frappe
Vanilla cold brew, orgeat, cinnamon. Served over crushed ice
Virgin Island
A blend of our hibiscus gingersyrup, grapefruitrosemary shrub, along with lemon and lime flavorstopped with soda
Draft
We rotate our drafts with the seasons and availability. Ask your server about changes to our draft selection
Logboat Snapper IPA
$6.00Six Mile Bridge Red Ale
$7.004 Hands Full Life Lager
$7.00Sudwerk Funhouse Sour
$8.00Browse Nearby
General Info
Hours
Monday:
Closed
Tuesday:
5:00pm - 11:00pm
Wednesday:
5:00pm - 11:00pm
Thursday:
5:00pm - 11:00pm
Friday:
5:00pm - 3:00am
Saturday:
5:00pm - 3:00am
Sunday:
5:00pm - 11:00pm
About Us
Experience Sanctuaria, bringing flavor and atmosphere to you. Sanctuaria is a place where people gather over amazing food, unique cocktails and incredible atmosphere. It's truly a "sanctuary in the city".Our unique cocktail selections are fresh and handcrafted to order by our well-trained mixologists. Although they take a bit longer to prepare, they are worth the wait!We display many 17th and 18th century pieces of art from churches around the world. Prayers over 450 years old are painted on metal and in the main dining room. Come see for yourself.