Our Fresh Signature Salads Are Served With All Sansai Plates, Bowls, Sushi And Full Orders Of Rolls. The Oriental And Sumi Salads Are Our Daily Staples, While A Selection Of Other Salads Varies Per Day. Salads Are Made Fresh Throughout Each Day, And We Pride Ourselves In Using Only The Best Quality Ingredients. And, Each Of Our Dressings Is Made From Scratch And Seasoned To Perfection - Now What Could Be Better Than That
Oriental Salad
fresh baby greens, roasted almonds, and sesame seeds tossed with our signature honey mustard vinaigrette, and garnished with mandarin oranges and crunchy noodles.
Sumi Salad
shredded green and purple cabbage, julienne carrots, green onions, roasted almonds, and sesame seeds tossed with our own rice vinaigrette dressing garnished with crunchy noodles.
Corn & Bowtie Pasta Salad
corn, red onions, red bell peppers, cilantro, and bowtie pasta, tossed with tomato wasabi vinaigrette.
Thai Noodle Salad
thin rice noodles tossed with shredded carrots, onions, red & yellow bell peppers, cucumbers, cilantro, with our own hot chili sesame oil vinaigrette
Cucumber Seaweed Salad
cucumber, red onions, red & yellow bell peppers, cilantro, sesame seeds and seaweed tossed with vinaigrette, and topped off with sesame oil.
Tomato Salad
tomatoes, cucumber, red onion, yellow pepper and cilantro tossed with a tomato dressing.
Linguini Salad With Thai Dressing
linguini noodles with shredded carrots, onions, red & yellow bell peppers, cucumbers and cilantro, tossed with our own hot chili sesame oil vinaigrette.
Soups
Our Soup Bases Are Made Fresh Daily Using Authentic Japanese Ingredients And Seasoned To Perfection
Udon Soup
udon noodles, which are thick wheat flour noodles (white in color), in fish broth with mushrooms, fishcake, green onions, and nori. our udon soup is offered with grilled chicken or a side of shrimp and veggie tempura
Dumpling Soup
eight gyozas served in fish broth and garnished with mushrooms, green onions and nori.
Miso Soup
the most popular of all japanese soups, our miso soup is light in taste and is made with a soybean, fish and seaweed base garnished with tofu pieces, green onions, and nori. a great compliment to any meal!
Sai Sai Plates
Our Signature Sansai Plates Are Charbroiled Meats And Fish Garnished With Sansais Special Teriyaki Sauce, Sesame Seeds And Green Onions. Sansai Plates Include Rice, A Veggie Skewer With Onions, Mushrooms, Zucchini, Red & Yellow Bell Peppers, And Your
Chicken Plate
Spicy Chicken Plate
Spicy Pork Loin
Chicken Breast Plate
Steak & Chicken Plate
Steak Plate
Shrimp Plate
Shrimp & Chicken Plate
Shrimp & Steak Plate
Salmon Plate
Combo Plate
Our Combo Plates Come With A Choice Of Two Gourmet Signature Salads And Steamed Rice. Our Crispy Tempura Is Prepared In Rice Bran Oil And Includes Shrimp, String Beans, Zucchini, And Kabocha Squash. (other Rolls Can Be Substituted For An Additional Charge Of $1.00, Specialty Rolls Excluded.)
Tempura Plate
Tempura & Chicken Plate
Tempura & California Roll
California Roll & Chicken
California Roll & Chicken Breast/ Or Steak
Yakisoba Noodle & Chicken Or Steak
our yakisoba is made from thin wheat flour noodles sauteed with cabbage, onions, red & yellow bell peppers and garnished with nori powder, sesame seeds, and green onions.
Bowls
All Our Bowls Include A Choice Of A Gourmet Signature Salad. The Meats And Fish Are Charbroiled And Served Over A Bed Of Rice, Garnished With Sesame Seeds, Green Onions, And SansaisTM Special Teriyaki Sauce.
Chicken Bowl
Spicy Chicken Bowl
Spicy Pork Loin
Chicken Breast Bowl
Steak Bowl
Salmon Bowl
Tempura Bowl
four pieces of shrimp plus veggies
Curry Chicken Or Steak Bowl
mild curry with potatoes, onions, peas and carrots, garnished with pickled ginger
Entree Salads
Oriental Salad Entree
fresh baby greens, roasted almonds, and sesame seeds tossed with our signature honey mustard vinaigrette, and garnished with mandarin oranges and crunchy noodles.
Sumi Salad Entree
shredded green and purple cabbage, julienne carrots, green onions, roasted almonds, and sesame seeds tossed with our own rice vinaigrette garnished with crunchy noodles.
Grilled Chicken Salad
grilled chicken breast served over a fluffy bed of baby greens with tomatoes, mandarin oranges, roasted almonds, and sesame seeds, garnished with crunchy noodles, and served with a side of our signature honey mustard vinaigrette.
Seared Ahi Tuna Sashimi Salad
fresh seared ahi tuna served over a bed of baby greens with peppers, red onions, radish sprouts, and cilantro, tossed with our own refreshing wasabi vinaigrette.
Spicy Sashimi Salad
fresh tuna, salmon, yellowtail, and red snapper, seasoned over a bed of baby greens with cucumbers, tomatoes, green onions, and radish sprouts, tossed with our signature honey mustard vinaigrette, and garnished with roasted seaweed.
Sushi & Rolls
Sushi Special Box
ten pieces of assorted nigiri, including tuna, salmon, eel, shrimp, and red snapper served on a pillow of rice.
Sashimi Special Box
twelve pieces of assorted fresh fish including tuna, salmon, yellow tail & red snapper (some locations have albacore).
Hand Roll Combo
three hand rolls of your choice from our selection of fresh sushi. (soft shell crab available for $2.00 more.)
Sushi And Roll Combo
includes 4 pieces of nigiri sushi and your choice of a 6-piece roll. (specialty rolls not included)
Sushi & Rolls - Rolls
Our Sansai Rolls Are Made Fresh To Order By Our Sushi Chef. Roll Orders Include Your Choice Of Gourmet Signature Salad Or Miso Soup.
Salmon Skin Roll
salmon skin, avocado, yamagobo radish, kaiware sprouts, cucumber, and sesame seeds, garnished with unagi (eel) sauce.
California
surimi crab meat, cucumber, avocado, and sesame seeds.
Tempura
shrimp tempura, cucumber, yamagobo, surimi, and unagi sauce, garnished with crunchy tempura.
Vegetable
cucumber, avocado, yamagobo, kaiware sprouts, takuwan radish and sesame seeds.
Spicy Tuna
fresh spicy tuna, avocado, cucumber, and sesame seeds, garnished with masago and green onions.
Philadelphia
fresh salmon, cream cheese, avocado, and masago.
Salmon
fresh salmon, avocado, cucumber, and masago.
Unagi
freshwater eel, cucumber, avocado, yamagobo, kaiware sprouts and sesame seeds.
fresh yellowtail, kaiware sprouts, sliced cucumber, yamagobo, and avocado.
Sushi & Rolls -specialty Rolls
Ready To Treat Yourself To Something Really Special? Choose One Of Our Popular Specialty Rolls And Your Tastebuds Will Be Tingling!
Rainbow Roll
california roll generously topped with fresh tuna, salmon, red snapper and boiled shrimp. garnished with green onions and masago.
Soft Shell Crab
soft shell crab deep-fried with tempura, kaiware sprouts, yamagobo, avocado, crab surimi and cucumber. garnished with masago and unagi sauce.
Tiger Roll
freshwater eel, shrimp tempura, surimi, avocado, cucumber, and yamagobo inside. garnished with spicy tuna, avocado, unagi sauce and green onions on the outside.
Spicy Tempura Roll
fresh spicy tuna, shrimp tempura, avocado, garnished with unagi sauce, furikake, sesame seeds and green onions.
Sansai Plateworks
Our Side Dishes Make Great Appetizers Or Complement Any Of Our Menu Selections. We Recommend The Spring Rolls And Potstickers. Theyre Great For Sharing.
Seafood Spring Rolls (2 Pcs)
shrimp and veggies wrapped in a golden brown crispy rice noodle coating
Vegetable Spring Rolls (2 Pcs)
served crispy on a wheat shell
Potstickers (6 Pcs)
crispy gyoza stuffed with pork and veggies
Shrimp And Veggie Tempura
light and crispy with three pieces of shrimp plus mixed veggies
Edamame
lightly salted soybeans in their pod
Hand Roll
served with radish sprouts and your choice of sushi
Side Salad
choice of one of our daily gourmet signature salads
Sushi
two pieces of nigiri from our selection of fresh fish
Vegetable Fried Noodles
yakisoba noodles pan fried with cabbage, peppers, and onions, garnished with sesame seeds
At SanSai Japanese Grill, we have infused eastern world culture, food and spirit with an American appeal. Our Chefs have created wonderful dressings and sauces for our Signature Salads, plates and bowls using traditional Asian ingredients that will thrill your taste buds. In fact, it is not uncommon to peek through one of our kitchens and see our chefs tossing an Oriental Salad or marinating chicken for our SanSai plates. After all, part of our culture is to strive to be perfect at whatever we do.