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Sam's Steakhouse
10205 Gravois Road
St. Louis, MO 63123
Uber
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Main Menu
Corkage and split plate fee $15
Appetizers
Toasted Ravioli
$8.95
Handmade especially for sam's on the "hill"
Shrimp Cocktail
$12.95
4 chilled jumbo shrimp served w/ classic cocktail sauce
Shrimp Louisiana
$14.95
4 jumbo shrimp in a mild cajun barbecue butter cream sauce
Fried Artichoke Hearts
$8.95
Hand breaded artichoke hearts served with drawn butter and infused with green onions and tomatoes
Crab Cakes
$8.95
Two pan seared crab cakes
Stuffed Mushrooms
$9.95
Silver dollar mushrooms stuffed with a spiced cream cheese and crab filling
Appetizer Combos
Includes toasted ravioli, crab cakes, shrimp louisiana and fried artichoke hearts
- 2ppl $14.95
- 4ppl $26.95
Salads
Add anchovies $1 / add dry roquefort $1.95. Mayfair, house rice wine vinaigrette, bleu cheese, ranch, honey balsamic viniagrette
Sam's Salad
$6.95
Traditional salad of iceberg with a spring mix topped with 3 cheese blend, cherry tomatoes, red onions, croutons and the dressing of your choice
Wedge Salad
$8.95
This steakhouse classic is a wedge of iceberg lettuce topped with a homemade blue cheese dressing
Caesar Salad
$8.95
Romain lettuce and parmesan cheese tossed in our signature mayfair dressing and tossed with homemade croutons
Chicken Caesar
$14.95
Romain lettuce and parmesan cheese tossed in our signature mayfair dressing and tossed with homemade croutons and a sliced chicken breast
Spinach Salad
$8.95
Spinach leaves tossed in homemade honey balsamic dressing with bleu cheese crumbles, cherry tomatoes, red onions and bacon bits
Side Dishes
Vegetable of the Day
$5.95Fresh Asparagus
$6.95Sauteed Spinach
$5.95Steak Fries
$5.95Baked Potato
$5.95Sweet Potato
$5.95Roasted Garlic Mashed Potatoes
$5.95Twice Baked Potato
$5.95Steaks
All entrees served with a dinner salad and a choice of a baked potato or vegetable of the day substitute a twice baked potato, roasted garlic mashed potatoes or sweet potato for $2.95
Tenderloin Filet
$36.95
8 oz. Filet of tenderloin broiled & topped w/ sam's sauce
Filet Medallions
$32.95
Three 3 oz. Filet medallions broiled & topped w/ sam's sauce
Pepper Filet
$38.95
8 oz. Filet of tenderloin encrusted w/ peppercorns & finished with our brandy peppercorn cream sauce
New York Strip
$35.95
A 14 oz. Marbled cut from the strip loin topped w/ sam's sauce
Pepper Strip
$35.95
A 14 oz. Well marbled cut from the strip loin encrusted in peppercorns and finished with a brandy peppercorn cream sauce
Porterhouse
$44.95
A 24 oz. Generous cut of meat featuring cuts from the tenderloin and the strip loin. Broiled and topped with sam's sauce
Delmonico
$38.95
A 16 oz. Blackened bone in rib-eye broiled and served on a bed of mushroom bordelaise sauce
Prime Rib
$32.95
14 oz. Cut from a standing rib roast. Oven roasted without sauce or frenched on cast iron with sam's sauce. Served with au jus and horseradish mousse
Fish-Chicken-Pork
Chicken Oscar
$29.95
Two 6 oz. Breast lightly breaded and pan seared. Finished with asparagus, crab meat and hollandaise
Chicken Breast
$26.95
Two 6 oz. Breasts broiled and topped with sam's sauce
Fresh Filet of Salmon
$28.95
8 oz. Filet of salmon baked and topped with sam's sauce
Pork Chop
$28.95
A 16 oz. Porterhouse cut chop broiled and topped with sam's sauce
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General Info
About Us
Sam’s Steakhouse has been here for nearly twenty years. The entire facility has been upgraded and modernized... without destroying its original “Old World” charm.Our primary goal is to provide each guest culinary excellence and superb service. We are aware that you have many dining choices and we truly appreciate that you have chosen Sam’s.