P.E.I. Black Mussels served in a spicy tomato broth with garlic, olive oil, white wine and peperoncino
Frutti di Mare alla Griglia
$22.00
Shrimp, scallops wrapped in speck, potato and asparagus all grilled and served with housemade lemon aioli
Antipasto all'Italiana
$20.00
Prosciutto & melon, caprese, salami, olives and cheese
Varietà Mista di Bruschette
$15.00
Four delicious bruschette: Two with diced tomato and basil, two with Shrimp, arugula, garlic, and shaved parmigiano
Polpettine di Manzo
$17.00
We gave in to your requests. Housemade all Certified Angus Beef meatballs in a slow cooked marinara sauce
Insalata Mista
$14.00
Assorted fresh greens, tomato, cucumber and carrot topped with crumbled goat cheese in our house dressing
Insalata di Caprese con Burrata
$18.00
Local farmer's market heirloom tomatoes with fresh creamy burrata cheese, accented with extra virgin olive oil, fresh basil and imported dried Italian oregano
Insalata d'Inverno
$16.00
Arugula, Belgian endive, fresh oranges, dried tart cherries and toasted hazelnuts in a citrus vinaigrette
Insalata di Cesare
$14.00
The classic salad, served with croutons and parmigiano cheese
Zuppa del Frantoio
$15.00
Olive press soup. Borlotti beans, slowly simmered vegetables, country bread, herbs and sharp Tuscan olive oil
Stracciatella alla Florentina
$15.00
Traditional tuscan soup made with an egg parmigiana mixture, and spinach, served in a veal broth.
Angel-hair pasta in a marinara sauce with diced tomatoes and basil
$16.00
$22.00
Papa Sisto
Named after Pope Sixtus IV. Fettuccine pasta in a creamy white sauce with housemade sausage, speck, and a dusting of fontina, parmigiano and mozzarella cheeses
Fit for a king. Thinly pounded veal loin medallions breaded with a mix of soft fresh breadcrumbs, black truffle and speck finished in a fondo Bruno brandy sauce. Served with a side of fresh vegetables
Ossobuco con Risotto
$50.00
Simply the best. Slowly braised veal shank served over a bed of saffron risotto and topped with an exquisite porcini mushroom sauce.
Filetto Alle Erbe Aromatiche
$46.00
An 8 oz. certified Angus filet mignon grilled to order and served with a sauce of aromatic herbs, balsamic vinegar and a light touch of cream. Served with a side of farm fresh vegetables.
Pollo alla Parmigiana
$36.00
Lightly breaded chicken breast topped with tomato sauce and melted mozzarella cheese. Served with a side of fresh vegetables.
Scampi Al Pinot Grigio
$38.00
Succulent scampi in a pinot grigio, garlic and butter sauce served alongside linguini with spicy marinara.
Pesce del Giorno
Fresh fish of the day. Ask for today's preparation.
Market Price
indicates a spicy dish
Lista dei Vini
Vintages Subject to Change
Champagne & Sparkling
Villa Sandi, Prosecco, Treviso, Veneto
$35.00
La Spinetta, Bricco Quaglia, Moscato d' Asti, '12
$55.00
Schramsberg, Blanc de Blanc, '09
$75.00
Taittinger á Remis, Brut la Francaise
$95.00
Perrier Jouët, Grand Brut
$100.00
Taittinger, Comtes de Champagne, Blanc des Blancs, '05
$350.00
California Whites
Chardonnay
Jordan, Russian River Valley, '12
$75.00
Dutton Goldfield, Dutton Ranch, Russian River Valley, '12
Salvatore's offers exceptional Italian cuisine, a variety of specialty cocktails and a wine list that features select Californian and Italian wines. Combined with the restaurant's newly remodeled interior, it provides an elegant, romantic atmosphere unlike anything else San Diego has to offer. With a philosophy of hospitality over pretension, it is our mission that each guest be treated like family, with love and care at each and every step of their dining experience.