served with corn chips. choice of one salsa $5.00, choice of three salsas $9.00
Grilled Tomato, Carrot
$5.00
Fire Roasted Tomato & Chipotle Peanut
$5.00
Seared Tomatillo-pumpkin Seed
$5.00
Pico De Gallo
$5.00
Holy Guacamole
$5.00
Mango-poppy Seed
$5.00
Pineapple-habanero
$5.00
Salsas - Primeros
2011 Nacho
$11.95
corn chips topped with chilies, onions, beans, tomatillo sauce, queso blanco, sour cream with chicken, fish, pork or veggies and chef’s choice of 2 salsas
Anafre Bean Habanero Dip
$5.95
5 layers of beans, mole, spiced sour cream, queso blanco, pico de gallo, & chips
Pom-pom-poms
hector’s creation served in a traditional puerto rican pilòn layered with greens, beans, pico de gallo, mojo, avocado slices, grilled pineapple, rice and protein of choice
Salsa's first opened in 1994 with much love, hope and creativity from Hector Diaz. Hector, a native of Puerto Rico, stumbled upon a little spot and was given the opportunity to use his creative energy and turn it into a great restaurant. Salsa's was born out of a small kitchen, dirt filled alley and food that compares to no other. Hector had a tiny window to sell burrito's and taco's out of and everything was "to-go". Years later when Hector had the chance to get the space next to his kitchen he took the opportunity and opened the walls up and added a dining room. It has now turned into a full-fledged dining experience that shouldn't be missed! We guarantee you that every bite tastes new and the food you order is made with pride and love.