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Salish Lodge & Spa
6501 Railroad Ave
Snoqualmie, WA 98065
Uber
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Menu
Brunch
Father's Day Brunch
Menu
Starters
Dungeness Crab Bisque*
$18.00
Washington Crab, Lemon Oil, Chives
Asparagus Bisque
$16.00
Lemon Whipped Creme Fraiche, Marcona Almonds
Kale Caesar*
$15.00
Black Kale, Gem Lettuce, Brioche Crouton, Quail Egg, Boquerones
Baby Lettuce Salad**
$14.00
Hazelnut Butter, Radish, Fennel, Salish Honey Vinaigrette
Pan Roasted Scallops*
Smoked Avocado, Cucumber, Prosciutto, King Salmon Roe
- $19.00
- $36.00
Half Dozen Taylor Shellfish Kusshi Oysters* **
$18.00
Pickled Seaweed & Sesame Salad, Mignonette
Crispy Duck Leg* **
$17.00
Sweet Onion Jam, Pickled Cherries, Watercress
Entrees
Lamb Shank
$46.00
Fava, Garbanzo, and Cannellini Beans, Asparagus, Pickled Garlic
Grilled Bok Choy**
$38.00
Quinoa, Smoked Onion, Oil Roasted Hazelnuts, Romesco
Srf Skirt Steak* **
$44.00
Green Garlic Chimichurri, New Season Potatoes, Fresno Chili, Grilled Radicchio
Pan Seared Halibut* **
$42.00
Carrot Veloute, Fingerling Potatoes, English Pea, Pea Vine
Traditional Beef Wellington
A Northwest twist on an English classic, this dish incorporates foraged local mushrooms, garlic, and herbs
Traditional Beef Wellington*
$125.00
Serves Two. Please allow 45 minutes cooking time. Grilled Spring Asparagus, Veal Demi-Glace
From the Grill
Steaks are Washington Angus Beef from St. Helens Ranch. All grill items are cooked to your specifications and include a choice of sauce. Roasted Mushroom — Add $12, Dungeness Crab* — Add $15. Sauces: Port Jus | Lemon Herb Butter | Bone Marrow Béarnaise Sauce* | Chimichurri | Veal Demi-Glace | Washington Whiskey Peppercorn Sauce | Horseradish Crème Fraiche
Dungeness Crab Stuffed Northwest Trout*
- MP
10oz. Pacific Northwest King Salmon Filet*
$42.0016oz. 28-Day Dry Aged Rib Steak*
$65.0028oz. 28-Day Dry Aged Porterhouse*
$72.0016oz. 28-Day Dry Aged Bone-In New York Steak*
$58.0016oz. Rack of Lamb*
$46.0010oz. St. Helens Filet Mignon*
$50.00Sides
Green Garlic Whipped Potatoes
$12.00Roasted Root Vegetables**
$13.00
Salish Honey, Orange, Tarragon
Spring Asparagus
$12.00
Marcona Almonds, Grilled Spring Onion
Roasted Hen of the Woods Mushrooms
$15.00Baked Potato*
$12.00
Sour Cream, Smoked Bacon, Chives, Beecher's Cheddar
Pan Roasted Romanesco
$12.00
Preserved Lemon, Chili Flake
Desserts
Mango Mousse Cake**
$15.00
White Chocolate Flourless Cake, Mango, Blackberries, Whipped Cream
Peach Cobbler**
$14.00
Vanilla Honey Ice Cream, Cinnamon Sauce, Whipped Cream
Key Lime Pie**
$14.00
Key Lime, Whipped Cream, Candied Lime
S'mores Cake**
$15.00
Chocolate Cake, Marshmallow, Graham Cracker Crumble, Chocolate Sauce
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. **Items that feature honey from our own hives
Morning Classics
Salish Buttermilk Pancakes**
Warm House-Made Blueberry Compote, Salish Honey Butter, Maple Syrup
- Short Stack $15.00
- Full Stack $19.00
Farm Fresh Omelet*
$22.00
Three Farm Fresh Eggs, Choice of: Cured Ham, Smoked Bacon, Pork Sausage, Bell Peppers, Caramelized Onions, Spinach, Mushrooms, Tillamook Cheddar Cheese, Hashed Breakfast Potatoes
- Smoked Salmon* - Add
- $3.00
- Washington Dungeness Crab* - Add
- $6.00
Salish Classic*
$24.00
Three Farm Fresh Eggs Any Style, Hickory Smoked Bacon, Ham Steak, Apple Pork Sausage, Hashed Breakfast Potatoes
Old-Fashioned Steel Cut Oats**
$10.00
Salish Honey Poached Fruit, Brown Sugar
Eggs Benedict*
Two Poached Farm Fresh Eggs, Lemon Hollandaise, Hashed Breakfast Potatoes
- Seasonal Vegetable $24.00
- Smoked Ham Shank $26.00
- Washington Dungeness Crab $30.00
Brioche French Toast
$18.00
Candied Hazelnut, Orange Marmalade, Whipped Cream
Smoked Washington Salmon Skillet*
$26.00
Two Soft Poached Farm Fresh Eggs, Smoked Lox, Goat Cheese, Arugula Salad, Hashed Breakfast Potatoes
Ham Shank Hash*
$24.00
Two Fried Farm Fresh Eggs, Smoked Ham Shank, Hashed Yukon Potatoes, Mama Lil's Peppers, Caramelized Onions
Brunch Selections
Available after 11am
Salish Seafood Chowder*
$13.00
Manila Clams, Celery Root, Yukon Potatoes, Grilled Artisan Bread
Tomato Basil Bisque
$12.00
Grilled Artisan Bread
Grilled Chicken Cobb Salad* **
$20.00
Cured Bacon, Hard-Boiled Eggs, Maytag Blue Cheese, Cherry Tomatoes, Mixed Seasonal Greens, Brioche Croutons, Salish Honey Vinaigrette
Pacific Cod & Chips* **
$19.00
Pike Hive Five Hopped Honey Ale Beer Batter, Tartar Sauce
Classic Caesar Salad
$14.00
Chopped Romaine, Shaved Parmesan Cheese, Baguette Croutons
- Grilled Chicken Breast* - Add
- $7.00
- Washington Dungeness Crab* - Add
- $10.00
- Grilled Salmon* - Add
- $12.00
- 6oz Flat Iron Steak* - Add
- $12.00
Salish BLT
$18.00
Essential Bakery Wheat Bread, Herb Aioli, Applewood Smoked Bacon, Red Leaf Lettuce, Tomato, Avocado, Fries
Hand Pressed 1/2 Pound Beef Tenderloin Burger*
$19.00
Aged Cheddar Cheese, Red Leaf Lettuce, Tomatoes, Sweet Onions, Dill Pickle, Brioche Bun, Fries
- Hickory Smoked Bacon* - Add
- $3.00
The Salish Lodge Country Breakfast
$37. Country Breakfast for two with Classic Mimosas $75 (Substitutions Unavailable. Split plate fee $25). Enjoyed since 1916. Featuring the iconic honey from heaven service where honey from our own hives is poured from high above your plate. Selection of juices, Baker's basket, coffee or tea service
Buttermilk Pancakes
Seasonal Fruits, Devonshire Creme, Maple Syrup
Old Fashioned Steel-Cut Oats**
Salish Honey Poached Fruit, Brown Sugar
The Main Course* **
Three Farm Fresh Eggs Any Style, Hickory Smoked Bacon, Ham Steak, Apple Pork Sausage, Hashed Breakfast Potatoes
Desserts
Chocolate Espresso Cheesecake
$9.00
Vanilla Whipped Cream, Salted Chocolate Toffee
Salted Caramel Sundae**
$9.00
Salish Honey, Salted Chocolate Caramel
Crème Brulee**
$9.00
Salish Honey, Vanilla Bean, Meyer Lemon Shortbread
Beverages
French Press Coffee**
- Small $6.00
- Large $10.00
Tazo® Teas
$4.00Selection of Juices
$4.00
Orange, Grapefruit, Apple, Cranberry, Pineapple, Tomato
Classic Infused Bloody Mary
$12.00
Vodka Infused with Peppers, Garlic, Basil, Rosemary, Cilantro, Peppercorn, Jalapeno, Grilled Prawns and Bacon
- With a Chili Salt Rim* - Add
- $4.00
Snoqualmie Coffee
$12.00
Baileys, Frangelico, Whipped Cream
Passion Fruit Mimosa
$13.00
Sparkling Wine, Passion Fruit Puree, Strawberry Garnish
Elderflower Mimosa
$13.00
Sparkling Wine, St. Germain, Grapefruit, Blueberries
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. **Items that feature honey from our own hives
First Course
Seasonal Fruits & Berries
Organic Mint, Devonshire Cream
House-Made Baker's Basket**
Assorted House-Made Coffee Cakes, Scones, Muffins, Salish Honey Butter, Fruit Preserves
Second Course
Choice of:
Salish Buttermilk Pancakes**
Powdered Sugar, House-Made Blueberry Compote, Salish Honey Butter, Maple Syrup
New Crop Corn Bisque**
Washington Dungeness Crab, Charred Corn, Fresh Tarragon, Salish Honey Ale
Salish Honey Almond Bear Claw**
Skillet-Baked, Toasted Almond, Salish Honey
Stone Fruit Salad**
Honey Crème Fraîche, Pickled Peach, Nectarine, Marcona Almonds, White Balsamic Vinaigrette, Arugula
Third Course
Choice of:
Salish Classic Breakfast*
Two Farm Fresh Eggs, Hickory Smoked Bacon, Apple Pork Sausage, Ham Steak, Hashed Potatoes, Buttermilk Biscuit
Traditional Eggs Benedict*
Two Farm Fresh Poached Eggs, Ham Shank, Lemon Hollandaise Sauce, Hashed Potatoes, Toasted English Muffin
Smoked Brisket Hash*
Walla Walla Onions, Sweet Peppers, Yellow Potatoes, Brown Butter, Two Farm Fresh Poached Eggs, Fresh Herbs, Buttermilk Biscuit
Salish Honey Ale Battered Halibut* **
Malt Vinegar, Hashed Potatoes, Lemon Caper Relish
Aged Prime Ribeye Steak*
Garlic Whipped Potatoes, Hollandaise Sauce, Fresh Watercress
Salmon Lox & Rye**
Toasted Rye, Cucumber, Cold Smoked Salmon, Crème Fraîche, Caper, Poached Egg
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. **Items that feature honey from our own hives