Childrens entrees are served with a Sakura salad, miso or egg drop soup. All entrees are served with steamed rice and hibachi vegetables. Childrens fried rice is an additional $4. Children split plate charge is $4 (steamed rice, hibachi vegetables, soup or salad is included)
Zensai
Edamame
$7.00
steamed and salted
Garlic Edamame
$7.50
steamed and salted
Sunomono
$11.00
shrimp and crab
Spicy Tuna Salad*
$14.00
Spicy Salmon Salad*
$13.50
Cucumber Salad
$8.50
Seasoned Squid Salad
$9.00
Seasoned Seaweed Salad
$8.50
Baked Green Mussels
$10.00
Sakura Mussels Rockefeller
$12.00
Maki
Tekka (Tuna)*
$8.00
Negihama (Yellowtail)*
$9.00
Salmon*
$9.50
Eel & Avocado
$11.50
Spicy Yellowtail*
$10.00
Spicy Albacore*
$10.00
Spicy Salmon w/ Asparagus*
$10.00
California
$8.00
crab, avocado
Special California*
$8.50
crab and avocado topped masago
Alaska*
$9.50
crab, salmon, and avocado
Philadelphia*
$9.50
smoked salmon, cream cheese, and avocado
Spicy Tuna*
$10.00
spicy tuna, avocado, cucumber, and sprouts
Shrimp Tempura
$10.50
crab, tempura shrimp, avocado, and sweet mayo
Spider (Soft Shell Crab)*
$16.00
soft shell crab, crab, avocado, masago, topped with eel
Rainbow*
$15.50
crab, avocado, masago, topped with salmon, snapper, tuna and shrimp
Caterpillar*
$15.50
crab, eel, masago, topped with avocado and eel sauce
Boston*
$13.00
crab, spicy tuna, cucumber, and avocado
Snake*
$15.00
spicy crab, avocado, masago, topped with eel, avocado, and eel sauce
Arizona
$13.50
eel, cream cheese, cucumber, avocado, topped with eel sauce
Salmon Skin
$9.50
crispy salmon skin, cucumber, yamagobo, sprouts, and bonito flakes
Dragon*
$15.00
crab, tempura shrimp, masago, topped with avocado and eel sauce
Tamaki
Crunchy Spicy Tuna*
$8.50
Spicy Salmon*
$8.00
Spicy Crab & Shrimp
$8.50
Spicy Scallop*
$9.00
Eel
$8.50
Salmon Skin
$8.00
Baked Salmon
$8.50
Nigiri
Maguro (Tuna)*
$8.00
Hamachi (Yellowtail)*
$7.50
Sake (Fresh Salmon)*
$7.00
Smoked Salmon*
$7.50
Spicy Scallops*
$7.50
Shiromi (Red Snapper)*
$6.50
Ebi (Boiled Shrimp)
$6.50
Shiromaguro (Albacore Tuna)*
$7.00
Kani (Snow Crab)
$9.00
Ikura (Salmon Roe)*
$9.00
Masago (Smelt Roe)*
$6.50
Ika (Squid)
$6.50
Unagi (Fresh Water Eel)
$8.50
Tobiko Flying Fish Roe
$7.50
Hotate (Scallop)*
$8.00
Tako (Boiled Octopus)
$9.50
Walu (Escolar)*
$8.00
Inari (Marinated Tofu)
$4.50
Small Nigiri Combo*
$19.00
(6pcs Nigiri) tuna, red snapper, salmon, albacore, hamachi, shrimp
Large Nigiri Combo*
$29.00
(11pcs Nigiri) tuna, red snapper, salmon, albacore, hamachi, shrimp, tako, walu, tamago, eel, masago
Sashimi
Maguro (Tuna)*
$15.50
Hamachi (Yellowtail)*
$15.00
Sake (Fresh Salmon)*
$13.00
Shiromi (Red Snapper)*
$12.50
Tuna Tataki*
$15.00
Tako (Boiled Octopus)
$13.00
Albacore*
$14.50
Cajun Seared Ahi
$15.50
Mackerel*
$12.00
Walu (Escolar)*
$13.00
Hamachi Carpaccio*
$17.00
yellowtail, ponzu sauce, pico de gallo
Yellowtail Jalapeno*
$17.00
yellowtail, ponzu sauce, jalapeno, cilantro
Salmon with Capers & Onions*
$16.00
fresh salmon, red onion, capers, yuzu ponzu sauce
Peppered Albacore*
$15.00
Small Sashimi Combo*
$24.00
salmon, yellowtail, tuna, walu
Large Sashimi Combo*
$29.00
15pcs chef's choice
Chefs Favorites
Sakura Roll*
$17.50
crab, shrimp tempura, eel, tuna, masago, cucumber, wrapped in soy paper and topped with eel sauce
Spicy Tuna Poppers*
$12.00
spicy tuna, jalapeno, cream cheese, tempura battered and fried
Flagstaff Roll*
$16.00
crab, tempura shrimp, and cucumber, topped with fresh salmon and wasabi citrus sauce
Firecracker Roll
$16.00
crab, tempura shrimp and cucumber, topped with spicy crab, eel sauce and crunchies
Sunset Roll*
$16.50
soft shell crab, crab, topped with avocado, masago, eel sauce, ponzu and sriracha
Lumberjack Roll*
$17.50
crab, cucumber, tempura shrimp, topped with spicy tuna eel sauce and crunchies
Katana Roll*
$17.50
spicy tuna, jalapeno, crab, tempura shrimp, and topped with blackened yellowtail, spicy yuzu sauce and green onions
Red Dragon Roll
$17.50
spicy tuna, tempura shrimp, cucumber, topped with tuna, eel, avocado and eel sauce
Veggie Maki
Kappa (Cucumber)*
$6.00
Avocado
$7.00
Cucumber & Avocado
$8.50
Asparagus
$7.00
Kanpyo (Marinated Gourd Root)
$5.00
Vegetarian
$9.50
avocado, cucumber, sprouts, and yamagobo
Garden
$13.00
cucumber, sprouts, yamagobo, inari, kanpyo, daikon, and topped with avocado
Tempura & Baked
Beast Roll*
$15.00
spicy tuna, tempura shrimp, masago, cream cheese, avocado, cucumber, tempura battered and fried, finished with eel sauce
Vegas Roll*
$15.00
eel, cream cheese, crab, cucumber, tempura battered and fried, finished with eel sauce
Wise Surprise Roll*
$15.00
crab, spicy tuna, cream cheese, cucumber, tempura battered and fried, finished with eel sauce
Golden California Roll
$15.00
crab, avocado, fried and finished with eel sauce
Volcano Roll*
$16.00
crab, cucumber, topped with spicy crab and spicy scallops, baked and finished with crunchies and eel sauce
Puma Roll*
$16.00
crab, cucumber, avocado, topped with salmon and spicy mayo, baked and finished with masago and eel sauce
Lambo Roll
$17.50
spicy tuna, cucumber, topped with a fried langostino shrimp, baked and finished with spicy mayo and eel sauce
Teppan
All entrees include soup (egg drop or miso), house salad with ginger dressing, and steamed rice. Substitute fried rice for $4. Split plate charge of $7. Sauce choices: Teriyaki - Tsunami (Spicy) - Ginger - Garlic Butter - Spicy Mustard - Mango (Spicy)
Specialties
Black Pepper Steak
spicy black pepper sauce with grilled bell peppers and onions
6oz NY$34.00
5oz Filet$37.00
Miso Honey Mahi Mahi
$35.00
mahi mahi grilled with a miso honey glaze, charred green onions and wasabi aioli
Sesame Crusted Ahi Tuna*
$41.00
ahi tuna with a sesame seed crust, miso honey glaze and wasabi aioli
Filet and Lobster
$48.00
5oz filet with a decadent lobster tail, lightly seasoned with butter and garlic, served with hibachi veggies and steamed rice
Hibachi Chateau
$46.00
10oz center cut tenderloin seasoned and grilled with garlic butter, served with hibachi veggies and steamed rice
Hibachi Chicken
$28.00
tender chicken breast served with hibachi vegetable and steamed rice, choice of teriyaki or tsunami sauce
Sweet Fire Chicken
$32.00
tender chicken breast, mixed bell peppers, onions, pineapple, spicy orange mango, sauce served with hibachi vegetables and steamed rice
New York Steak
$33.00
10 oz New York steak lightly seasoned, served with hibachi vegetables, steamed rice and choice of sauce
Filet
$36.00
5oz center cut served with hibachi vegetables, steamed rice and choice of sauce
Seafood
Hibachi Shrimp
$33.00
grilled shrimp served with garlic butter, lemon, hibachi vegetables, steamed rice and choice of sauce
Honey Walnut Shrimp
$35.00
grilled shrimp served with with honey walnut glaze, hibachi vegetables and steamed rice
Polynesian Shrimp
$37.00
grilled shrimp served with a tangy mango sauce, pineapple, mixed bell peppers, onions , hibachi vegetables and steamed rice
Hibachi Scallops
$36.00
succulent scallops served with hibachi vegetables, steamed rice and choice of sauce
Salmon
$35.00
grilled salmon served with hibachi vegetables, steamed rice and choice of sauce
Spicy Blackened Tuna*
$39.00
togarashi crusted tuna served with hibachi vegetables and steamed rice
Vegetarian
Tofu and Vegetables
$21.00
grilled tofu served with Japanese vegetables and choice of sauce
Vegetable Yakisoba
$21.00
yakisoba noodles with Japanese vegetables and choice of sauce; add chicken $7 - shrimp $11 - NY steak $13 – Lobster (market price)
Combinations
Chicken &
grilled chicken with your choice of shrimp, scallops or filet, served with hibachi vegetables, steamed rice and choice of sauce
Shrimp$33.00
Scallops$37.00
5 oz Filet$38.00
Filet and Lobster
$48.00
5 oz center cut filet with a decadent lobster tail, lightly seasoned garlic butter, served with hibachi vegetables and steamed rice
NY Steak &
6 oz New York Steak with your choice of chicken, shrimp or scallops, lightly seasoned, served with hibachi vegetables and steamed rice
Chicken$37.00
Shrimp$38.00
Scallops$40.00
Filet &
5 oz center cut filet with your choice of chicken, shrimp or scallops, served with hibachi vegetables, steamed rice and choice of sauce
Chicken$38.00
Shrimp$39.00
Scallops$41.00
Dessert
Green Tea Ice Cream
$6.00
Seasonal Japanese Mochi
$7.00
Kodomo / Kids Menu
Vegetable Yakisoba
$7.00
Teriyaki Chicken
$8.00
NY Steak
$11.00
Shrimp
$10.00
Beer & Bombers
Sapporo
$10.00
Kirin
$10.00
Kirin Light
$10.00
Asahi
$10.00
Sapporo Bomber
$12.00
Kirin Bomber
$12.00
Kirin Light Bomber
$12.00
Asahi Bomber
$12.00
Sake & Wine
Choya Plum Wine
$10.00
$38.00
Gekkeikan
$9.00
Hakutsuru Sayuri Nigori
$17.00
Hakatsuru Junmai Ginjo
$17.00
*Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions
The DoubleTree by Hilton Hotel Flagstaff is the perfect spot for dining in Flagstaff AZ. The DoubleTree Flagstaff Hotel features two delightfully different dining experiences: continental cuisine served morning, noon and night in the sunny Woodlands Restaurant or fresh sushi and Teppan-style cooking prepared tableside by the skilled chefs at the Sakura Restaurant. Room service is also available at the DoubleTree by Hilton Flagstaff Hotel.