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Sakagura
211 East 43rd Street, Basement
New York, NY 10017
Uber
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Lunch Menu
Dinner Menu
Drinks Menu
Lunch Menu
Appetizers
Assorted Sashimi*
- Three kinds $18.00
- Five kinds $28.00
Tempura Assortment
- Shrimp Only $13.00
- Shrimp & Vegetables $13.00
- Vegetables Only $10.00
Kakiage Tempura
$12.00
Chopped Shrimp and Vegetable Tempura
Gindara Yuan-yaki
$10.00
Grilled Fillet of Black Cod Steeped in Sweet Soy Sauce
Gomaae
$5.00
Sesame Spinach Dressed with Sesame Paste
vegetarian
Ohitashi
$4.50
Sesame Spinach Seasoned with Bonito Infused Soy Sauce
Kuro Edamame
$6.00
Boiled Young Soy Beans
vegetarian
Green Salad
$3.50
Served with Carrot Ginger Dressing
vegetarian
Fresh Tuna & Avocado Salad
$7.00
Fresh Tuna and Avocado Salad with Tosa Soy Dressing
Seaweed Salad
$7.50
Choice of Dressing: Ponzu or Sesame
vegetarian
Tofu Salad
$7.00
Green Salad with Tofu Served with Chopped Tsa Tsai and Carrot Ginger Dressing
vegetarian
Tsukune
$7.00
Chicken Meat Balls with Original Teriyaki Sauce (4pcs)
Sanma Onigiri
$9.50
Cooked Rice Wrapped with Fillet of Pike Mackerel (3pcs)
Onigiri (1pc)
$3.00
Choices: Ume Plum (Vegetarian), Bonito Flakes , Salmon Roe , Salmon Flakes , Spicy Takana Leaves (Vegetarian), Spicy Codfish Roe
Tofu Miso Soup
$3.00Rice
$2.00Handmade Soba Noodles (Cold)
Zaru
$9.00
Plain Soba Noodles Served with Bonito Infused Soy Dipping Sauce
Maguro Tororo
$14.00
Fresh Fillets of Tuna Sashimi Served with Grated Yam
Healthy Soba Salad
$13.00
Seaweed, Mixed Greens, Red Radish Tomato, Oba Leaf and Radish Sprouts Served Atop Soba with Sesame and Bonito Infused Soy Sauce
Tenzaru
Served with Assorted Tempura (Shrimp, white fish, and vegetables)
- $16.00
- Shrimp Tempura only $18.00
Handmade Soba Noodles (Hot)
Kake Soba
$9.00
Plain Hot Soba Noodles Served with Spinach
Vegetable Soba
$12.00
Served with Shredded Burdock Roots, Carrots, Lotus Roots, Spinach, Onions and Shiitake Mushrooms
Tempura Soba
Served with Assorted Tempura (Shrimp, white fish and vegetables)
- $16.00
- Shrimp Tempura Only $18.50
Kamo Namban
$14.50
Served with Slices of Roasted Duck, Shiitake mushrooms and scallions
Kamo Curry Namban
$15.50
Slices of Roasted Duck Served with Bonito Infused Curry Soup
Donburi (Bowls) & Soba Set
Oyako Don Set
$13.50
Chicken, Soft-Scrambled Eggs,and Sliced Onion and Dried Nori Seaweeds Served Atop a Bowl of Rice, with Soba Noodles (Hot or Cold)
Ten Don Set
Assorted Tempura (2 pieces of Shrimp, white fish and Vegetables) Served Atop a Bowl of Rice, with Soba Noodles (Hot or Cold)
- $15.50
- Shrimp Tempura Only* $17.50
- Vegetable Tempura Only* $15.50
Ebiten Toji Don Set
$18.00
Shrimp Tempura with Soft-Scrambled Eggs Served Atop a Bowl of Rice, with Soba Noodles (Hot or Cold)
Tekka Don Set
$20.00
Fillets of Tuna Sashimi Served Atop a Bowl of Sushi Rice, with Soba Noodles (Hot or Cold)
Sake Ikura Don Set
$19.00
Fillets of Salmon Sashimi and Salmon Roe steeped in Sweet Soy Sauce Served Atop a Bowl of Sushi Rice, with Soba Noodles (Hot or Cold)
Una Don Set
$18.00
Broiled Eel Brushed with Original Teriyaki Sauce Served Atop a Bowl of Rice, with Soba Noodles (Hot or Cold)
Kaisen Don Set
$22.00
Assortment of sliced Fresh Sashimi Served atop Sushi Rice, with Soba Noodles (Hot or Cold)
Donburi / Bowls
Oyako Don
$12.50
Chicken, Soft-Scrambled Eggs, Sliced Onion and Dried Nori Seaweeds Served Atop a Bowl of Rice
Ten Don
Assorted Tempura (2 pieces of Shrimp, white fish and Vegetables) Served Atop a Bowl of Rice
- $14.50
- Shrimp Tempura Only $18.00
- Vegetable Tempura Only $14.50
Sake Tekka "Half" Don
$19.00
Fresh Salmon and Tuna Sashimi Served Atop Sushi Rice
Ebiten Toji Don
$17.00
Shrimp Tempura Topped with Soft-Scrambled Eggs Served Atop a Bowl of Rice
Tekka Don
$19.00
Fillets of Tuna Sashimi Served Atop a Bowl of Sushi Rice
Sake Ikura Don
$18.00
Fillets of Salmon Sashimi and Salmon Roe steeped in Sweet Soy Sauce Served Atop a Bowl of Sushi Rice
Una Don
$17.00
Broiled Eel Brushed with Original Sweet Teriyaki Sauce Served Atop a Bowl of Rice
Kaisen Don
$21.00
Assorted Variety of sliced Fresh Sashimi Served atop of Sushi Rice
Main
Sashimi Soba Gozen
$22.00
3 kinds of Fresh Sashimi, Seasonal Appetizers, Handmade Soba Noodles (Cold or Hot)
- Add one scoop of ice cream or sorbet for
- $2.00
"Jewel" Oke Bento
$22.00
Assorted Appetizers, Kakiage Tempura, 5 kinds of Seasonal Sashimi, Grilled Tidbits and Mini Rice Balls
Sakagura Lunch Tasting Course
$33.00
Appetizers : 4 kinds of Seasonal Sashimi and Appetizer Assortment Main Dishes : Assortment Tempura (Shrimp, White Fish and Vegetable), Grilled Fish, Beef Fillet Steak, and Cold Handmade Soba (Small) Dessert : Choose one from our dessert list
*No substitutions
Cold Dishes
Gomaae
$6.00
Lightly Boiled Spinach Flavored with a Grated Sesame Sauce
Gomoku Kinpira
$6.00
Julienned Japanese Vegetables and Beef Sauteéd in Sesame Oil (Served Cold)
Hiyayakko
$6.00
Chilled Tofu Topped with Grated Ginger , Scallion and Bonito Flakes
Ika Shiokara
$6.00
Sliced Raw Squid Cured in Salt and a Squid Liver Marinade
Ikura Oroshi
$8.00
Grated Daikon Radish Topped with Fresh Salmon Roe
Mentaiko
$7.00
Spicy Cod Fish Roe Imported from Japan
Kishu Umeboshi
$6.00
Pickled Plum " Umeboshi" Imported from Wakayama, Japan
Kuro Edamame
$6.00
Gourmet " Black" Soy Beans Boiled and sprinkled with Salt
Tatami Iwashi
$8.00
Dried Sardin Crackers Fried Crisp Served with A Spicy Mayonnaise Dip
Tamago Yaki
$9.00
Sliced Egg Omelette with Bonito Broth, Half Served Wrapped Around Grilled Eel
Onsen Tamago
$9.00
Soft Boiled Egg Topped with Sea Urchin and Salmon Roe in Cold Soup
Maguro Natto
$8.00
Fresh Tuna Sashimi Served with Fermented Soy Beans
Maguro Yamakake
$8.00
Fresh Tuna Sashimi Served with Grated Mountain Yam
Shiromi Nanban
$8.00
Sliced of White Fish Lightly Fried and Served in a Japanese Vinegar Marinade
Kamo Roast
$10.00
Slices of Chilled Roasted Duck Wrapped Around Scallions Accented with Basil Sauce
Tofu Salad
$9.00
Fresh Mixed Greens and Tofu Served with Chopped Tsa Tsai and Miso Dressing
Seaweed Salad
$9.00
Assortment of Seaweed Topped with a Choice of Citrus Vinaigrette OR Sesame Dressing
Daikon Salad
$8.00
Sliced Daikon Radish Served with a Spicy Cod Fish Roe Mayonnaise
Uzaku
$9.00
Grilled Eel Vinaigrette Served with Thin Cucumber Slices and Wakame Seaweed
Hirame Ponzu
$10.00
Thinly Sliced Fluke Sashimi Topped with Grated Daikon Radish Dressed with a Citrus Vinaigrette
Fluke Carpaccio
$10.00
Thinly SlicedFluke Sashimi Drizzled with Olive Oil Topped with Plum Paste, Salmon Roe, and Shiso Leaf
Maguro Tartar
$15.00
Chopped Tuna with Flying Fish Roe and Steeped in Yuzu and Caviar
Hot Dishes
Buta Kakuni
$6.00
Sakagura's special Stewed Diced Pork (1 Piece Per Order)
Tori Tsukune
$8.00
Chicken Meat Balls with Teriyaki Sauce
Jaga Dango
$6.00
Mashed Potatoes Coated in Sweet Donut Batter Fried Crisp
Agedashi Tofu
$8.00
Tofu Coated in a Light Batter and Deep Fried Served in a Soy Sauce Infused Broth
Chikuzen Ni
$9.00
Assorted of Cooked Roots Vegetables and Chicken
Gyu Miso Nikomi
$8.00
Shredded Beef Back Ribs Stewed in Miso Topped with Grated Daikon Radish
Satoimo Iridashi
$9.00
Taro Potato, Eggplant and Shiitake Mushrooms Fried in Lightly Battered Broth
Chawanmushi
$9.00
Steamed Egg Custard Served with Chicken, Shrimp and Gingko Nuts Topped with Thickened Ponzu Sauce
Ebi Stick
$9.00
Deep Fried Shrimp Roll with "NORI" Seaweed and Oba Leaf Served with a Miso Sauce
Ebi Shinjo
$10.00
Deep Fried Shrimp Balls Covered with Sliced Almonds
Amadai Saikyo Yaki
$10.00
Grilled Fillets of Tile Fish Steeped in " SAIKYO " Miso
Gindara Yuan Yaki
$10.00
Grilled Fillets of Cod Fish Steeped in Sweet Soy Sauce
Surumeika Yaki
$9.00
Grilled Japanese Squid Brushed with Garlic Soy Sauce
Yuba Shumai
$9.00
Minced Pork Dumpling with Shrimp and Lotus Roots Wrapped in a Thinly Bean Curd Sheets Served with "Ponzu "Japanese Citrus Sauce
Sanshoku Nasu Dengaku
$12.00
Grilled Japanese Eggplants Served with Three Kinds of Miso (Eggyolk, Spinach, and Sweet Red)
Tori Karaage
$8.00
Deep Fried Chunks of Chicken Marinated in Sake and Ginger Infused Soy Sauce
Jidori Shioyaki
$14.00
Grilled Organic Free Range Chicken Served with Sea Salt and "Yuzu" Citrus Pepper
Saikoro Steak
$13.00
Diced Steak Sauteed with Olive Oil Flavored with Grated Onion and Soy Sauce
Gyutan Yawaraka Ni
$13.00
Beef Tongue Stewed in a Miso Served with Slices of Daikon Radish, Taro Potato, Spinach, and Shiitake Mushrooms
Rice Dishes and Noodles
Homemade "Nihachi Soba"
$12.00
Cold Plain Buckwheat Noodle Served with Bonito Infused Soy Dipping Sauce
"Inaniwa" Udon Noodle From Akita
$12.00
HOT-with Spinach COLD with / Choice of Topping " UME" Plum Paste and "Shiso" Leaves OR Cooked Assortment Mushrooms
Sake Oyako Don
Fillets of Fresh Salmon Sashimi and Salmon Roe Steeped in Soy Sauce Served Atop a Bowl of Rice
- Served with Miso Soup $16.00
Sanma Onigiri
Cooked Rice Balls with Shiitake Mushroom, Pickled Radish and Mountain Vegetables Wrapped with a Whole Baked Pike Mackerel
- 3pcs $10.00
Miso Yakionigiri
$7.00
Grilled Rice Balls Brushed with Miso Paste
Ochazuke Rice Soup
Dried Seaweed "NORI"
- $6.00
- Pickled Plum $7.00
- Roasted Salmon $8.00
Onigiri Rice Balls
with / Choice of Topping -Spicy Cod Roe , Salmon, Salmon Roe , Pickled "UME" Plum , Dried Bonito Flakes, and Spicy " Takana" Leaves
- 2pcs $5.00
Miso Soup
- Tofu $3.00
- "Nameko" Mushroom $4.00
Drinks
Sapporo Druft
Asahi Druft
Oze No Yukidoke I. P. A
Ginga Kougen Beer 16oz
Ginga Kougen Beer
Sapporo Reserve
Asahi 22oz 12/Case
Becks 12oz
Soba Beer 12oz/24c
Sapporo Reserve 12oz
Saratoga Sparkring Large
Oolong
Cranberry
Saratoga Sparkring Small
Saratoga Still
Club Soda
Ginger Ale
Pepsi Cola
Pepsi Diet
Orenge
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General Info
About Us
Sakagura was founded in 1996 and has become one of the top sake bars in the United States, attracting countless sake lovers. When you visit our unique location in the basement of a Midtown East office building, you’ll understand why we have earned the nickname “hidden jewel.” and why our customers say that walking into Sakagura is “like walking into Tokyo.”
We offer over 200 kinds of carefully selected sakes, various authentic tapas-style dishes, and homemade desserts.