(8%) Citra forward Imperial IPA with Idaho 7 and Simcoe. Tropical Fruit notes
Pint$10.00
Port City, Franconian Kellerbeer
(5%) Hop forward Amber Lager that is unfiltered and naturally carbonated
Pint$7.50
Beale's, Gold
(4.8%) Helles Lager from Bedford, VA!
Pint$6.00
Oxbow, Crossfade
(5.%) Blended hoppy brett saison. Funky fresh
Teku$7.00
Potter's, Farmhouse Dry
(8%) Cider. Aromas of Gold Rush, Albemarle Pippin and Old VA
Teku$6.00
Founders, CBS
(11.3%) 2018 Vintage. Velvety coffee stout aged in Bourbon barrels that had just aged Michigan maple syrup. It's a partytime beer
Teku$9.00
Bells, Two Hearted Ale
(7%) 100% Centennial Hopped IPA that tastes good the way an IPA should
Pint$7.00
Prairie Artisan Ales, Standard
(5.6%) Light and Crisp Saison, lightly hopped with aromas of Lim
Teku$5.00
Hopped Gin and Tonic
$9.00
Dry Gin, Hopped Tonic, Grapefruit Twist on Draft!
Bodegas Yuste, Aurora Manzanilla
$7.00
Dry and drinkable sherry on draft! We all friggin love it
Beer Bottles/Cans
Allagash, White
(5%) Perfectly balanced white ale
Can (16 oz)$6.50
Ardent, Pilsner
(5%) Crisp RVA Pilsner with soft hop bitterness
Can (16 oz)$6.50
Narragansett, Lager
(5%) Easy drinking American Lager
Can (16 oz)$3.50
Bell's, Oberon Ale
(5.8%) A Summer classic! Lightly hopped Wheat Ale
Can (16 oz)$5.00
Orval, Trappist Ale
(5.2%) What a beer! Light bodied, Complex, dry!
Bottle (11.2 oz)$10.00
Brasserie DuPont, Saison DuPont
(6.5%) Of all the Saisons in the world, this one is the Saison-iest
Bottle (11.2 oz)$9.00
Off Color, Staveyard Framboise
(7.5%) Oud Bruin blended from young ale and oak-aged Biere de Garde, re-fermented with fresh raspberries
Bottle (8.5 oz)$14.00
Oxbow, Barrel Aged Sap Haus
(7.5%) Smoked Dark Farmhouse Ale Aged in French Red Wine Barrels
Bottle (16.9 oz)$24.00
North Coast, Barrel Aged Old Rasputin XXIII
(11.3%) Russian Imperial Stout Aged In Bourbon Barrels
Bottle (12 oz)$11.00
Wine List
Sparkling
Les Haute Terres "Josephine" NV Limoux, FR
Cremant de Limoux bursting with acidity. Perfect for hot days and warm nights. Sip by itself or accompanied by an amaro
$13.00
$65.00
Stephanie Tissot "Indigene" Jura, France
$90.00
Charonnay, Pinot Noir, Poulsard. You don't need an excuse to 'cheers" with this beautful sparkling
La Collina "Rosa Luna" 2019 Emilia-Romagna, IT
$45.00
Lambrusco Salamino. Not you mediocre or sweet Lambrusco. This is a serious refresher
White
DeAnglis Pecorino 2019 Castel di Lama, Marche, IT
Organic grapes from central Italy gives fruit and acidity for both easy drinking and food pairing. Note: Pecorino does go great with the cheese but is not necessarily related!
$8.00
$35.00
Ovum Wines 'Big Salt' 2020 Elkton, Oregon, USA
Full of character: from nectarine to lychee to white blossom, hints of salt finishing with beautiful acidity. Two talented producers in Oregon, focusing on white varieties
$9.00
$43.00
Quinta do Montalto 'Uncondemned' Vinho Branco 2019 Lisbon, Portugal
A story of reviving a nearly lost vineyard with incredibly old vines surrounded by olive and fruit trees results in this skin-contact white made from the local variety, Fernao Pires
$10.00
$48.00
Rose
499 Grela Rosato 2020 Langhe, IT
Grela means "hail" in Piedmontese, this wine born from a happy accident is bone dry with refreshing acidity and a bracing finsh!
$11.00
$45.00
Le Soula "Le Rose du Soula," Rousillon, FR
$50.00
Biodynamic Syrah with spice, sunshine, beauty, & warmth
Vino di Anna "Jeudi 15 Rosato," Mt. Etna, IT
$70.00
Nerello Mascalese. Herbaceous and mineral, textured and great with rich foods
Red
Domaine Ozil "Barry" VDF Rouge 2020 Ardeche, FR
Grenache Noir, Syrah, Grenache Blanc. Briny notes like black olive, but also plums and herbs de provence
$9.00
$47.00
Vina Laurent 'Inocente', Maipo Valley, Chile
Carmenere. The "forgotten grape of Bordeaux" here makes for dark fruits and refreshing acidity
$9.00
$43.00
Goyo Garcia 'Joven de Vinas Viejas', 2019 Ribera del Duero, SP
Tempranillo. Grippy but fresh fruit and beautful acidity. Hand harvested and made with love
$12.00
$60.00
Sake
Terada Honke 'katori 90' NV Chiba, Japan
Junmai. Floral and soft. Low-intervention Sake from a producer that has kept it in the family for about 350 years