Vietnamese crispy fried spring roll filled with pork, shrimp, mushrooms, clear noodles, taro root and turnip, served with lettuce, cucumber fresh herbs and Nuoc Cham sauce
(4)$9.95
Cha Gio Chay
Vietnamese crispy fried vegetarian spring roll filled with vegetables and peanuts served with lettuce, cucumber fresh herbs and Nuoc Cham sauce
(4)$9.75
Goi Cuon Tom (Shrimp Summer Roll)
Soft salad roll, filled with shrimp, bean sprouts, lettuce, fresh herbs and Rice vermicelli, served with peanut plum dipping sauce
(2)$9.50
Goi Cuon Chay (Vegetarian Summer Roll)
Soft salad roll, filled with julienne vegetables, fresh herbs, Rice vermicelli, lettuce, crushed peanuts served with peanut plum dipping sauce
(2)$9.25
Goi Cuon Ga (Chicken Summer Roll)
Soft salad roll, filled with chicken breast meat, bean sprouts, lettuce, fresh herbs and rice vermicelli, served with peanut plum dipping sauce
(2)$8.50
Chao Tom (Sugar Cane Shrimp "Corndogs Shape")
Corndog battered shrimp on sugar cane sticks, served with pickled cucumber and Nuoc Cham sauce
(2)$10.75
Five Spice Fried Chicken Wings
5 Full Wings$9.75
Bo Nuong Sate
Grilled beef skewers, served with pickled cucumber, crushed peanuts and Sate dipping sauce
(4)$12.00
Ga Nuong Sate
Grilled chicken skewers marinated with lemongrass, served with pickled cucumber, crushed peanuts and Sate dipping sauce
(4)$11.00
Tom Nuong Sate
Grilled Prawn skewers, served with pickled cucumber, crushed peanuts and Sate dipping sauce
(2)$12.00
Rau-Cai Nuong
Grill assorted vegetables and tofu on a stick. Served with Sate dipping sauce
(2)$9.95
Barbecued Spareribs with Plum Sauce
Rack of 5$15.50
Steamed or Fried Shrimp Fingers
Shrimp filling wrapped in thin wonton skin then steamed or deep fried. Top with fried shallots
(5)$10.00
Steamed Crystal Dumplings (6)
Choice of:
Vegetable$7.95
Chicken$8.95
Shrimp$9.50
Assorted$9.50
Pot Stickers
Stuffed with pork and vegetables
(5)$9.00
Fried Calamari
$11.75
Appetizer Platter
$14.50
(1 of each) Spring roll, vegetarian spring roll, sugar cane shrimp corndogs, grilled beef, grilled chicken, served with pickled salad, Nuoc Cham sauce and Sate dipping sauce
Goi Du Du*
$11.75
Shredded green papaya salad, grilled beef, basil and slightly spicy dressing with crushed peanuts
Assorted Baby Greens Salad
$10.00
Served with taro chip and our homemade dressing top with crushed peanuts
Goi Muc*
$12.95
Steamed calamari over assorted baby greens with slightly spicy tamarind dressing and crushed peanuts
Goi Tom Nuong*
$14.00
Grilled shrimp over assorted baby greens with slightly spicy tamarind dressing and crushed peanuts
Goi Ga*
$11.95
Steamed sliced chicken breast meat over mixture of baby greens, shredded cabbage, onions, and herbs, tossed with our slightly spicy homemade dressing. Top with crushed peanuts
Fried Tofu over Baby Green Salad*
$11.95
Deep fried tofu with sliced pickle cucumber, shredded carrots, and crunchy fried clear noodles over baby green in Nuoc Cham sauce
A hearty ox tail soup with rice noodles, thinly sliced beef and beef shank, top with chopped scallion and cilantro. Served with bean sprouts, basil, and hoisin sauce on the side
Sm$6.95
Lg$12.50
Pho Ga
Vietnamese clear chicken broth soup w. rice noodles and sliced chicken breast top with chopped scallion and cilantro
Sm$6.50
Lg$11.95
Canh Chua*
Hot and sour soup with pineapple, tomato, celery, straw mushrooms, bean sprouts, fresh basil. Choice of:
Stir-fried teriyaki steak cubes over high flame served with house made vinaigrette Watercress or mixed baby greens (when in season), tomato and homemade taro chips
Please ask server. Crispy whole fried fish with traditional Vietnamese sweet and sour sauce (slightly spicy)
MP
Cari Ca (Curry Salmon)*
$24.50
Vietnamese Seafood Bouillabaisse*
$27.75
Special hot and sour seafood broth with prawns, scallops, crabmeat, fish, mussels, calamari, and vegetables, seasoned with lemongrass, tamarind, and herbs in a casserole
Royal Seafood Bouillabaisse*
$27.75
Prawns, scallops, crabmeat, fish, mussels, calamari, vegetables, and clear noodles in a curry sauce
Crispy Twin Delicacies
$24.95
Fried crispy prawns and scallops in a tamarind, ginger, garlic sauce surrounded w. steamed broccoli
Stir-fried rice noodles with shredded vegetables, egg and crushed peanut, served with Nuoc Cham sauce (Choice of: sliced chicken breast meat, beef, or vegetarian)
Steamed thin rice vermicelli woven into intricate w. scallion, fried shallots, greens, and crushed peanuts, served with Nuoc Cham sauce, topped with choice of:
Steamed thin rice crepe rolled with ground baby shrimp and scallion, served with cucumber, lettuce, bean sprouts, crushed peanuts, and fresh basil in Nuoc Cham sauce, with choice of:
Steam with asparagus, fresh shiitake mushroom, red bell-pepper, long hot pepper, ginger and garlic in Chef's Special Innovation Sauce
Salmon (Filet)$24.50
Chilean Sea Bass (Filet)$30.00
Lunch Specials
Monday-Friday 11:30am-4:00pm (Except Holidays)
La Sa Tom*
$11.95
Curry shrimp soup with coconut milk, rice vermicelli, bean sprouts and herbs
La Sa Ga*
$11.50
Curry chicken soup with coconut milk, rice vermicelli, bean sprouts, and herbs
Pho Bo
$11.50
A hearty ox tail soup broth w. rice noodles, thinly sliced rare beef and cooked beef shank, top with chopped scallion and cilantro. Served w. bean sprouts, lemon wedge, basil, and hoisin sauce on the side
Pho Ga
$10.95
Vietnamese clear chicken broth with sliced chicken breast meat and rice noodles topped with chopped scallion, cilantro and fried shallots
Cari Ga (Curry Chicken)*
$11.75
Sliced chicken breast meat with eggplant, onion, green beans, bell peppers with coconut curry sauce, served with pancakes
Assorted vegetables stir-fried in a coconut curry sauce over small amount of clear noodles, and pancakes
Bun Xao (Vietnamese Pad Thai)
Stir-fried soft rice noodles with shredded vegetables, egg, and crushed peanuts, served with Nuoc Cham sauce on the side. (Choice of: chicken, beef, or vegetarian)
$11.75
Shrimp$12.75
Bun
Room temperature rice vermicelli with cucumber, lettuce, bean sprouts, crushed peanuts, and fresh herbs in Nuoc Cham sauce, topped with choice of:
Steamed thin rice crepe rolled with ground baby shrimp and scallion, served with cucumber, lettuce bean sprouts, crushed peanuts, and fresh basil in Nuoc Cham sauce, with choice of:
Saigon Market proudly offers excellent Vietnamese cooking in a gorgeous atmosphere. The menu is an exquisite combination of fresh Vietnamese/Asian ingredients and flavors that will satisfy novice and mature palates alike. Check out our most popular choices below, or discover your favorite among our extensive offering of appetizers and main dishes.