fresh hummus made of ground garbanzo beans, sesame tahini, garlic, olive oil, lemon juice
and fresh herbs and spices, served with warm whole-wheat pita wedges and fresh veggies
vegan
Organic Mixed Green Salad
$7.00
organic greens with cucumber, tomato, shaved carrot,
served with a side of our house creamy dill dressing
vegan
Greek Salad
$9.00
romaine, cucumber, tomato, feta cheese, red onion, kalamata olive, pepperoncini,
served with a side of our house creamy dill dressing
Crunchy Sprout Salad
$9.00
organic mixed greens, sprouts, cinnamon-roasted walnuts, raisins, shredded carrots, topped with
sesame seeds and served with a side of our house creamy dill dressing or vegan creamy tofu dressing
vegan
Tropical Salad
$10.00
arugula, hearts of palm, avocado, shaved parmesan, served with a side of our her bed vinaigrette dressing
Goat Cheese Salad
$10.00
organic mixed greens, goat cheese, dried cranberries, roasted walnuts crumbled on top,
served with a side of our her bed vinaigrette dressing
Mezze Platter
$11.00
sage's daily medley of three mediterranean sides, including hummus and served with warm whole-wheat pita wedges
Dinner-entrees
Add A Side Organic Mixed Green Salad With A Side Of Our Freshly Made Creamy Dill Dressing
For $4 With Any Entree. Creamy Tofu Vegan Dressing And Brown Rice Available Upon Request.
Caribe
$12.50
caribbean style black beans topped with a slice of avocado, served with rice, grilled spicy tofu & plantains
vegan
Bud-m-joon
$13.00
eggplant paradise with tomato, split peas, saffron, sauteed onion, hint of cinnamon,
and other spices, served with basmati-saffron rice and a side of shirazi
vegan
Fesen-joon
$14.00
a persian classic. sweet and sour flavors of pomegranate juice, ground walnuts & herbs
blended with grilled tempeh, served with basmati-saffron rice and a side of shirazi
vegan
Gormeh Sabzi
$14.00
a classic persian stew made with potato, tempeh, kidney beans, dried lemon, served with a side of basmati-saffrom rice and a side of shirazi
vegan
Soy Chicken Cutlets
$14.00
"chicken" in a mild coconut curry & mushroom sauce, served with basmati-saffron rice and a side of shirazi
Pasta Primavera
$12.50
noodles with mixed seasonal vegetables sauteed with garlic, olive oil, spices and a splash of pomodoro sauce
vegan
Vegetarian Lasagna
$12.50
layers of our finely chopped fresh vegetable-ricotta-parmesan blend
topped with mozzarella cheese and tomato sauce
Gnocchi Arabiatta
$12.00
potato dumpling pasta sauteed in a light spicy, tomato and basil sauce. a house favorite.
vegan
Vegetable Kabob
$12.50
grilled and seasoned red and yellow peppers, red onion, tomato, tofu squares, portabella mushrooms, and asparagus all on a skewer and served over basmati-saffron rice with a side of shirazi.
vegan
Desserts
Ask About Our Seasonal Dessert Selections!
Homemade Tiramisu
$7.00
sages famous recipe with espresso and ladyfingers in a fluffy sweet cream
Dark Chocolate Walnut Cake
$6.50
served with a scoop of vanilla ice cream and drizzled with hot fudge
Vegan chocolate Cake
$6.50
sages recipe with carob and bananas and served with a scoop of soy ice cream
Chocolate Brownie Deluxe
$5.50
served with a scoop of vanilla ice cream and drizzled with hot fudge
Baklava
$3.50
walnuts and honey in a light and flaky phyllo dough
Cannoli
$3.50
crispy shell filled with sweet ricotta cream and chocolate chips