[[$9.00]]
A Selection Of Traditional Spreads
yellow lentil, smokey eggplant and spicy feta
[[$6.00]]
Lamb Brain
with olive oil stewed tomatoes, garlic and parsley
[[$8.00]]
Middle Eastern Sausage (na’anik)
house made beef/lamb/pinenut sausage with lemon 8
[[$6.00]]
Fried Beef Kubbeh
bulgur shell stuffed with spiced beef and pine nuts served with cucumber yogurt
[[$7.00]]
Grilled Kofta Meatballs
with a slightly spicy tomato sauce
[[$6.00]]
White Anchovies
marinated in harissa with radish and preserved lemon
[[$8.00]]
Octopus “a La Plancha”
cooked on a hot plate with toasted garlic, smoked paprika and sherry
[[$6.00]]
Giant Beans
dressed in lemon, olive oil and dill
[[$5.00]]
Marinated Olives & Pickles
a changing selection
[[$5.00]]
Grilled Haloumi Cheese
with watermelon and mint
[[$5.00]]
Crispy Potato Chips
with za’tar yogurt and spicy piquillo pepper sauce
[[$6.00]]
Fried Cauliflower
with sheep’s milk feta fondue and north african spices
[[$6.00]]
Slow Cooked Green Beans
with tomato in the style of my palestinian grandmother
[[$8.00]]
Bastirma
house cured and dried beef in the turkish style
Original- Just Like In Palestine [[$7.00]]
Royale- With Spiced Beef And Pine Nuts [[$8.00]]
Sultan- With House Cured Bastirma [[$10.00]]
50/50- With Spicy Warm Chickpeas [[$9.00]]
Turk- With Caramelized Paprika Butter & Za’tar [[$8.00]]
Hummus
a puree of chickpeas with tahini, lemon, garlic and palestinian olive oil
[[$9.00]]
Gold & Red Beet Salad
with yogurt cheese, pistachio and honey
[[$8.00]]
Romaine Heart Salad
feta/peppercorn dressing, crispy pita, radishes, chickpeas and pickled peppadew peppers
[[$9.00]]
Endive & Apple Salad
with manchego cheese, black figs and sherry vinegar
[[$9.00]]
Lamb Bacon “blt”
house made lamb bacon, saffron-tomato jam and arugula on vanilla egg bread
[[$12.00]]
Foie Gras
with mejdool date-almond birouat and bitter orange
[[$8.00]]
Chicken “bisteeya”
an aromatic saffron stewed chicken & almond pie wrapped in a phyllo pastry with cinnamon sugar
[[$12.00]]
Poached Laughing Bird Shrimp
tossed with arugula, soft herbs, fennel, pink grapefruit, coriander yogurt and jalapeño
[[$9.00]]
Orzo & Mussels
with ouzo, dill, fennel and cow’s milk feta
[[$7.00]]
Coriander Potatoes
with roasted tomatoes and caramelized paprika butter
[[$7.00]]
Charred Brussels Sprouts & Parsnips
with black figs, chili flake, brown butter and lemon 7
[[$19.00]]
Roasted Chicken
with eggplant lovash, tahini and exotic spices
Market Price
Whole Roasted Branzini
“mediterranean sea bass” with crispy grape leaves, olive oil, lemon and herbs.
[[$18.00]]
Sautéed Parisian Gnocchi
with summer vegetables, soft herbs and black truffle-taleggio cheese fondue
[[$32.00]]
Grilled Lamb Loin
with a “cassoulet” of beans & smoked lamb ham
[[$27.00]]
Grilled New York Strip
thick cut strip loin, marinated in greek herbs & spices, served with lemon/olive oil sauce
[[$28.00]]
[[$56.00]]
Beef Short Ribs
with fingerling potatoes, melted onions and artichokes in a black truffle sauce
[[$19.00]]
[[$27.00]]
Morrocan Duck Kefta
ras el hanout spiced duck meatballs in a sweet & spicy tomato sauce with egg yolk and chickpeas
Market Price [[$18.00]]
[[$25.00]]
Vegetable
vegetables and legumes in an aromatic vegetable broth with preserved lemon
Market Price
Seafood
a changing selection
[[$7.00]]
Olive Oil Couscous Cake
pineapple & yogurt sorbets and berries
[[$7.00]]
Spiced Apple Trifle
baked apples in north african spices layered with sherry soaked cake, salted caramel and crème fraîche
[[$9.00]]
Traditional Pastry Plate
a selection of our favorites, to be shared...or not!
[[$9.00]]
Shredded Phyllo & Sweet Cheese Pie (kunafa)
with cardamom-saffron syrup and pistachios (please allow 15 minutes)
[[$8.00]]
Chocolate Ganache Cake
with flavors of arabic coffee
[[$6.00]]
House Made Ice Cream Or Sorbet Flight

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