Saffron Cafe, Downtown's first-ever Moroccan restaurant, opened Monday, March 2 at 621 Fort Wayne Ave. (in the former Canary Cafe location.) Owner Anas Sentissi brings years of restaurant experience and his family's secret tiramisu recipe. The menu features delicious Moroccan specialties including traditional tajines (Moroccan stews), kabbabs, gyros, pasta, paella (seafood, vegetables, chicken & saffron rice), desserts and more. Wine is imported from Morocco and fresh seafood is flown in daily. Everything on the menu is homemade from scratch.