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Raaga
3140 Environ Way
Chapel Hill, NC 27517
Uber
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Lunch Menu
Dinner Menu
Lunch Menu
Starters, Soups and Salad
Aloo Tikki Chana Chaat
$6.00
Spicy potato patty topped with tomato, onion, chutneys, puffed rice, and sesame
Daal Subz Shorba
$7.00
Split yellow lentil soup prepared with cream and spices, served with garlic naan
Mulligatawny
$7.00
This savory soup's literal translation is "pepper water", balanced with cream and curry powder
Raaga Salad
$6.00
Mixed greens, tomatoes, cucumber, carrots, lentils, and Bombay Slaw with lemon-ginger vinaigrette
- Add Chicken or Shrimp
- $3.00
Samosa
$5.00
Fried turnover filled with spiced peas and potatoes
Tamatar Shorba
$7.00
Chef's take on traditional tomato soup with tempered Indian spices and served with butter naan
Naan Sandwiches and Tandoori Baked Kathi Rolls
Chicken Roll
$8.00
Baked tandoori chicken with fresh veggies, chutney, and slaw in Roti dough
Hariyali Kebab
$7.00
A grilled spinach, chickpea, and veggie patty topped with chutney and fresh tomato
Murgh K Parche
$8.00
Thinly sliced grilled chicken on garlic naan with Bombay Slaw and apricot chutney
Reshmi Burger
$8.00
Ground chicken, spices, and cilantro topped with a spicy tomato and onion sauce
Seafood Roll
$9.00
Grilled shrimp or fried white fish with fresh veggies, raita, chutney, and slaw rolled in Roti dough
Veggie Roll
$7.00
Paneer, lettuce, tomato, cucumber, lentils, chickpeas, onions, mushrooms, and chutneys
Traditional Curries
Began Pasanda
$9.00
Eggplant marinated in a garlic-ginger paste, grilled, and served atop a yogurt curry
Daal Raaga
$7.00
A traditional dish of black urad lentils, garlic, and spices cooked slowly overnight
Daal Tadka
$9.00
Mixed lentils slow-cooked with onion, garlic, and spices; then tempered with fenugreek and coriander
Gobi Musslam
$7.00
Cauliflower baked and sautéed in tempered spices with tomato and yogurt
Kadai Paneer
$8.00
Indian-style cheese, tomato, garlic, and tempered spices sautéed in a pepper and onion sauce
Kashmiri Kofta
$8.00
Mixed vegetable dumplings with apricot, cashew, and paneer served in a creamy cashew sauce
Lamb Korma
$11.00
Lamb cuts in a mild cashew, garlic, ginger, and cream sauce, topped with ground pistachios
Lamb Rogan Josh
$11.00
Lamb pieces marinated in their own juices, spiced, and served in a tomato and onion curry
Lamb Vindaloo
$11.00
Tender lamb and potato cuts in vinegar-tempered spices with onion, garlic, and green chili
Malabar Machee
$10.00
A southern Indian dish of succulent white fish in a spicy coconut milk and tomato based curry
Murgh Chettinad
$10.00
A southern Indian dish of boneless chicken pieces cooked in a spicy onion and red chili gravy
Murgh Tikka Masala
$10.00
Marinated boneless chicken pieces cooked in a spiced tomato and fenugreek sauce
Bread, Chutney and Other Accoutrements
Kulcha
$5.00
Stuffed naan - choice of onion, potato, cheese, chicken, lamb or spicy bullet
Naan
$3.00
Leavened tandoori-baked bread - Choice of plain, garlic, rosemary, basil, mint, and jalepeno
Paratha
$4.00
Crispy, layered whole wheat naan brushed with clarified butter
Raita
$2.00
House made yogurt sauce with Indian spices, carrot, and cucumber
Roti
$3.00
Unleavened whole wheat tandoori-baked bread
Salad
Raaga House Salad
$8.00
Mixed greens, tomato, cucumber, carrots, sprouted lentils and Bombay Slaw in a house lemon vinaigrette
- Add Chicken or Shrimp
- $4.00
Soups
Mulligatawny Shorba
$7.00
This savory soup's literal translation is "pepper water", balanced with cream and curry powder
Tamatar Shorba
$7.00
Chef's take on traditional tomato soup with tempered Indian spices
Appetizers
Aloo Tikki Ghana Chaat
$8.00
Spiced potato kebab topped with tomato, chickpea masala, chutney, and puffed rice
Chicken Reshmi Kebab
$10.00
Spiced chicken and coriander sausage in a spicy tomato and onion sauce served on a sizzling platter
Crab Cakes Aam Sorso
$12.00
Breaded and lightly fried Indian-spiced crab cakes served with Bombay Slaw and mango mustard
Gobi Lasooni
$9.00
Lentil-battered and lightly fried cauliflower in a sweet and spicy chili-garlic sauce
Kathi Spring Roll
$8.00
Sautéed paneer, tomatoes, onions, bell peppers, greens, cabbage, coriander and cumin
Kesari Malai Tikka
$10.00
Chicken breast fillets marinated in yogurt, garlic, and saffron then baked in the tandoori oven
Kurkuri Bhindi
$8.00
Julienned okra, lightly seasoned, and flash-fried with red onion, tomato, and lemon
Mirch Deybala
$9.00
Fried banana pepper stuffed with spiced peas, potatoes, and carrots then topped with a sweet mint yogurt
Paneer Tikka Saslic
$8.00
Indian-style cheese rubbed with saffron and spices then grilled with bell pepper slices
Samosas
$7.00
Fried turnovers stuffed with spiced potatoes, peas, and carrots
Scallop Mint Masala
$12.00
Marinated bay scallops blackened on the grill, and served in a mint, coriander, and yogurt sauce
Tandoori Vegetable Khazana
$14.00
A sampling of Aloo Tikki Chana Chaat, Samosa, Subz Kebab, and Paneer Tikka Saslic
Rice Dishes
Dum Biryani
$14.00
Rice, vegetables, and spices all cooked separately then baked together
- Add Chicken or Lamb
- $4.00
Pulao
$8.00
Basmati rice stir-fried with carrots, onion, green peas, and saffron
Traditional Curries
Began Pasanda
$17.00
Eggplant marinated in a garlic-ginger paste, grilled, and served atop a rich onion curry
Bharwan Simla Mirch
$17.00
Stuffed and grilled bell peppers served in a tangy bell pepper and yogurt curry
Daal Raaga
$14.00
A traditional dish of black urad lentils, tomato, garlic, and spices cooked slowly overnight
Daal Tadka
$16.00
Lentils slow-cooked with onion, and garlic; then tempered with fenugreek and coriander
Gobi Musslam
$15.00
Baked and sautéed cauliflower marinated in yogurt and spices, topped with khoa
Kadai Paneer
$16.00
Sautéed bell pepper, onion, garlic, and puréed tomato with tempered spices and cheese
Kashmiri Kofta
$16.00
Vegetable paneer dumplings, cashews, and raisins served in a rich cream sauce
Lamb Korma
$19.00
Marinated lamb pieces cooked in a decadent cashew, ginger, garlic, and cream sauce
Lamb Rogan Josh
$19.00
Lamb pieces au jus, spiced, and served in a tomato and onion curry
Lamb Vindaloo
$19.00
Tender lamb and potato in vinegar-tempered spices with onion, garlic, and green chili
Murgh Chettinad
$18.00
Boneless chicken breast cooked in a spicy onion and red chili gray
Murgh Tikka Masala
$18.00
Marinated boneless chicken breast pieces in a tomato and fenugreek sauce
Palak Subz
$15.00
Sautéed spinach with choice of peas, paneer, potatoes, mushrooms, or any combo of the 4
Featured Entrees
Goan Scallops Balchao
$23.00
Grilled scallops marinated in yogurt and red chili, in a spicy southern Indian curry with rice and veggies
Lamb Shank Maharaja
$25.00
Lamb shank braised in dark rum, star anise, and cloves served with potato croquettes and seasonal veggies
Malabar Machee
$20.00
Succulent white fish marinated in garlic, ginger, and red chili, served atop a coconut milk, tomato, and red chili
Murgh Makhani
$22.00
Tandoori-baked chicken served in a decadent recipe of butter, tomato, fenugreek, and a malai-cream sauce
Paneer Makhani
$17.00
Tender cheese pieces in a signature curry of tomato, yogurt, and spices then topped with a malai-cream sauce
Raaga Lamb Chops
$25.00
Lamb chops marinated in garam masala, green chili, ginger, garlic, cumin & yogurt, served on a sizzling platter
Tandoori Baked Salmon
$24.00
Salmon fillets marinated then blackened in the tandoori oven, served with flavored rice and seasonal veggies
Tandoori Basil Sea Bass
$25.00
Tandoori-baked Chilean sea bass marinated in basil paste, served with seasonal vegetables and rice
Tandoori Murgh Shanhaz
$20.00
Spring chicken marinated in yogurt and spices, then baked in the tandoor oven. Served on a sizzling platter