Saburo's Sushi House Restaurant in the quaint Sellwood area of Portland, Oregon, is famous for its fresh, Texas-sized sushi and excellent Japanese cuisine. Whether its yellowtail (hamachi), red tuna (maguro), or river eel (unagi), the extra large portions of sushi are always tasty and fresh. For adventurous diners looking for interesting and unusual Japanese dishes, there are many choices. Menu offerings include a variety of unique rolls, including the "Sabu Roll," named after the restaurant, and created by the owner, Saburo Nakajima, which includes salmon, tuna, and yellowtail wrapped around avocado, cucumber, and smelt roe. Favorite dishes among Saburo regulars are the flavorful salmon belly, creamy scallops, or the broiled hamachi collar. For more traditional fare, Saburo's also offers Japanese standards such as tempura, chicken teriyaki, and deep-fried soft shell crab. Warning: At this restaurant, portions are extra big, so order less than you would at a typical Japanese restaurant!