tender lobster, three cheese blend, mild green-chiles
Specialty Cuts
Bone-In Filet*
an incredibly tender 16 oz bone‑in cut at the peak of flavor
Tomahawk Ribeye*
USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor
Entrée Complements
Chesapeake-Style
lump crab meat, asparagus & béarnaise sauce
Maryland-Style
5 oz jumbo lump crab cake
Lobster Tail
8 - 10 oz drizzled butter
Shrimp
six additional large shrimp
Bleu Cheese Crust
bleu cheese, roasted garlic
King Crab Legs
half pound added to any steak
Potatoes & Vegetables
Mashed
with a hint of roasted garlic
Baked
1 lb, fully loaded
Shoestring Fries
extra thin & crispy
French Fries
classic cut
Au Gratin
with a three cheese sauce
Sweet Potato Casserole
with pecan crust
Creamed Spinach
a ruth's classic
Fresh Broccoli
simply steamed
Cremini Mushrooms
pan-roasted, fresh thyme
Fire Roasted Corn
hand cut, diced jalapeño
Grilled Asparagus
hollandaise sauce
Lyonnaise
sautéed with onions
Roasted Brussels Sprouts
bacon, honey butter
Desserts
Cheesecake
Fresh Berries & Sweet Cream Sauce
Chocolate Sin Cake
Créme Brûlée
Ruth's Classics - Three Course Meal
add a stag's leap wine cellars flight for an additional charge, 5oz /ea (hands of time, chardonnay | hands of time, red blend | artemis, cabernet sauvignon)
Starters
Caesar Salad*
Steak House Salad
Lobster Bisque
Petite Filet*
6 ounces of tender corn-fed midwestern beef
Filet*
8 ounces of tender corn-fed midwestern beef
Stuffed Chicken Breast
double breasted chicken stuffed with garlic herb cheese
Ribeye*
USDA Prime 12 ounce well marbled ribeye
Spicy Salmon & Shrimp*
seared salmon and crispy shrimp in a honey-thai sauce
Filet & Shrimp*
6 ounce midwestern filet with three large shrimp
Sides
Creamed Spinach
Garlic Mashed Potatoes
Fresh Broccoli
Dessert
Mini Cheesecake
*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Food
offered in the bar and patio only Sunday-Friday, 4:00-6:30 PM
Seared Ahi Tuna*
Complemented by a spirited sauce with hints of mustard & beer. Also available for Happy Hour
Grilled Chicken Caesar Salad*
Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan, fresh ground black pepper & grilled chicken. Also available for Happy Hour
Steak Sandwich*
Sliced filet on garlic bread, béarnaise sauce, served with lettuce, tomato, onion and hand-cut french fries. Also available for Happy Hour
Spicy Shrimp
Succulent large shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad. Also available for Happy Hour
Tenderloin Skewer Salad*
Honey-soy marinated skewers, spring greens, mushrooms, caramelized onions & blue cheese crumbles. Also available for Happy Hour
Grilled Chicken Sandwich with Honey Mustard
Crispy onion, avocado, lettuce, tomato, onions, cheddar cheese, served with hand-cut fries. Also available for Happy Hour
R Burger with Fries*
Ruth's special grind on a brioche bun with crispy onion, lettuce, tomato, swiss cheese & smoked aioli. Also available for Happy Hour
Raw Oysters on the Half Shell*
Freshly shucked oysters, wasabi ginger sauce, cocktail sauce, small and large; Also available for Happy Hour
Signature Plates
Petite Filet & Shrimp*
6 oz tender corn-fed midwestern beef with large shrimp
Sliced New York Strip*
USDA Prime, full bodied 16 oz cut, sliced & perfect for sharing
Seasonal Pairings
Sunday - Thursday Only
Filet with Cabernet Mushroom Demi & Bordeaux Blend*
6 oz tender midwestern beef topped with a cabernet and shiitake mushroom reduction & paired with a glass of westwood, "legend", proprietary red blend, 2017. WE 96
Spicy Salmon, Crispy Shrimp & Pinot*
Seared salmon, crispy salt & pepper shrimp, spicy honey-thai sauce flavored with ginger, jalapenos, bell peppers & paired with a glass of westwood, pinot noir, 2017. JS 93
Maryland Style Crab Cake & Chardonnay
Two 5 oz jumbo lump crab cakes & paired with a glass of westwood "sangiacomo", chardonnay 2018. WE 94
Drinks
Cocktails
Available in Happy Hour
Pomegranate Martini
frïs, cointreau, pomegranate, cranberry, sugar rim; Available in Happy Hour
Tilted Pineapple Martini
house made pineapple infused vodka, candied pineapple; Available in Happy Hour
Ruth's Manhattan
jim beam, southern comfort, vermouth, black cherry; Available in Happy Hour
Blueberry Mojito
bacardi superior, mint, fresh lime, mint, blueberries; Available in Happy Hour
Strawberry Drop Martini
wheatley vodka, cointreau, strawberries, lemon, sugar rim; Available in Happy Hour
Rocks Rita
el jimador silver, triple sec, fresh lime & orange juices; Available in Happy Hour
House Mixed Drinks
Frïs
Bacardi
El Jimador Silver
Seagram's 7
Beefeater
Dewar's
Old Forester
Wines by the Glass
Available in Happy Hour
Athena Chardonnay
Athena Pinot Noir
Athena Cabernet
Beer
Available in Happy Hour
Bud Light
Budweiser
Coors Light
Miller Lite
Ruth's @ The Bar
Hand-Crafted Cocktails
Mojito de Castro
bacardi superior rum, muddled mint, lime juice, club soda, sugar cane syrup, lime wedge, mint sprig
Blanc de Blancs, Brut, Charles de Fère, "Réserve", FR
Available in 5oz, Bottle
Moscato d'Asti, Vietti, "Cascinetta", Piedmont, IT
Available in 5oz, Bottle
Brut, Veuve Clicquot, "Yellow Label", FR, NV
Available in 5oz, Bottle
Prosecco, La Marca, Veneto, IT, 187ml
Available in split
Sparkling Rosé, Chandon, CA
Available in split
Champagne, Brut, Moët & Chandon, "Impérial", FR
Available in split
White & Rosé
Available in 6oz, 9oz, Bottle
Albariño, Bodega Garzón, URY, Reserva
Chardonnay, Chalk Hill, Sonoma Coast, CA
Chardonnay, Grgich Hills, Napa Valley, Biodynamic, CA
Chardonnay, Hess, "Shirtail Ranches", Monterey County, CA
Chardonnay, Mer Soleil, "Reserve", Santa Lucia Highlands, CA
Pinot Grigio, Maso Canali, Trentino, IT
Pinot Gris, The Four Graces, Willamette Valley, OR
Reisling, Chateau Ste. Michelle & Dr. Loosen, "Eroica", WA
Rosé, Fleur de Mer, Côtes de Provence, FR
Sauvignon Blanc, Emmolo, Napa-Solano Counties, CA
Sauvignon Blanc, Giesen, Marlborough, NZ
White, Sweet Goddess, "Nature", Mendoza, ARG
Red
Available in 6oz, 9oz, Bottle
Cabernet Sauvignon, Daniel Cohn, "Bellacosa", North Coast, CA
Cabernet Sauvignon, Hess, "Shirtail Ranches", North Coast, CA
Cabernet Sauvignon, Noble Vines, "337", Lodi, CA
Cabernet Sauvignon, Roth, Alexander Valley, CA
Cabernet Sauvignon, Stag's Leap Wine Cellars, "Artemis", Napa Valley, CA
Malbec, Don Miguel Gascón, Mendoza, ARG
Malbec, La Posta, "Pizzella", Mendoza, ARG
Merlot, Kalaris, Napa Valley, CA
Merlot, William Hill Estate Winery, Central Coast, CA
Petite Sirah, Caymus-Suisun, "Grand Durif", Suisun Valley, CA
Pinot Noir, Black Stallion, Los Carneros, CA
Pinot Noir, The Four Graces, Willamette Valley, OR
Pinot Noir, Two Sisters, "Lindsey's Vineyard", Santa Rita Hills, CA
Red Blend, Very Dark Red, "VDR", Hames Valley, CA
Red Blend, Westwood, "Legend Annadel Gap Vineyard", Sonoma County, CA
Shiraz, Torbreck, "Woodcutter's", South Australia, AU
Zinfandel, Ghost Pines, "Winemaker's Blend", Sonoma, CA
Coravin Sommelier Selections
Available in 3oz, 5oz, Bottle
Pinot Noir, Patz & Hall, "Hyde Vineyard", Carneros Napa Valley, CA
Cabernet Sauvignon, Mt. Brave, Mount Veeder, CA
Cabernet Sauvignon, La Jota, Howell Mountain, CA
Cabernet Sauvignon, Caymus, "Special Selection", Napa Valley, CA
Cabernet Sauvignon, Cardinale, Napa Valley, CA
Red Blend, Joseph Phelps, "Insignia", Napa Valley, CA
Red Blend, Vérité, "La Joie", Sonoma County, CA
Favorite Beers
Bottle
Ballast Point, Sculpin IPA
Bell's, Amber Ale
Dog Fish Head, 90 Minute IPA
Heavy Seas Loose Canon IPA
Sierra Nevada, Pale Ale
Signature Spirits
Vodka & Gin
Stoli Elit, Vodka
Belvedere, Vodka
Monkey 47, Gin
Gin Mare, Gin
Rum & Tequila
Flor de Caña 18, Rum
Plantation Vintage 2002, Rum
Don Julio 1942
Patron Silver, "Roca"
Bourbon, Whiskey & Scotch
1792 "Small Batch"
Henry Mckenna, Single Barrel
Angel's Envy, Bourbon
Old Fitzgerald 11yo, Bourbon
Jefferson's "Ocean"
Whistlepig Rye, "Old World Finish"
Balvenie Doublewood
Macallan 12 Year
*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Appetizers
Spicy Shrimp
$18.00
fried, spicy cream sauce
Crab Cake
$21.00
5oz jumbo lump
Barbecued Shrimp
$17.00
white wine, garlic butter & spices
Seared Ahi-Tuna*
$19.00
cucumber salad, mustard beer sauce
Entrées
best paired with Ruth's favorite's
Filet*
Paired with Black Stallion, Pinot Noir
6 oz$39.00
8 oz$45.00
11 oz$51.00
Ribeye*
USDA Prime. Paired with Hess, Cabernet Sauvignon
12 oz$49.00
16 oz$56.00
Filet & Shrimp*
$46.00
6 oz filet with shrimp. Paired with William Hill, Merlot
Spicy Salmon*
$38.00
8.5 oz with crispy shrimp. Paired with Fleur de Mer, Rosé
Stuffed Chicken
$36.00
Roasted double chicken breast. Paired with Mer Soleil, Chardonnay
Maryland Style Crab Cake
$36.00
Two 5 oz jumbo lump crab cakes. Paired with Chalk Hill, Chardonnay
Burger*
$18.00
Brioche, cheddar, lettuce, tomato, onions, with fries. Paired with Roth, Cabernet Sauvignon
New York Strip*
USDA Prime. Paired with Daniel Cohn, Cabernet Sauvignon
16 oz$51.00
Pork Chop*
Paired with Two Sisters, Pinot Noir
18 oz$36.00
Lamb Chops*
$59.00
Three 5 oz chops cut extra thick. Paired with Caymus, Petite Sirah
Cowboy Ribeye*
$67.00
USDA Prime 22 oz bone in cut. Paired with Stag's Leap, Cabernet Sauvignon
Porterhouse*
$110.00
USDA Prime 40 oz rich flavor cut. Paired with Westwood, Red Blend
Sides & Salads
Caesar Salad
$10.00
Steak House Salad
$10.00
Romaine Wedge Salad
$10.00
Creamed Spinach
$11.00
Steamed Broccoli
$11.00
Mac & Cheese
$11.00
Mashed Potatoes
$11.00
Baked Potato
$11.00
Sweet Potato Casserole
$12.00
Lobster Mac & Cheese
$29.00
Dessert
Cheesecake
$11.00
Chocolate Sin Cake
$11.00
Select Wines by the Bottle
Sparkling
Blanc de Blancs, Brut, Charles de Fère, "Réserve", FR 2018
$40.00
Moscato d'Asti, Vietti, "Cascinetta", Piedmont, IT 2018
Chardonnay, Grgich Hills, Napa Valley, Biodynamic, CA 2016
$72.00
Chardonnay, Hess, "Shirtail Ranches", Monterey County, CA 2018
$37.00
Chardonnay, Mer Soleil, "Reserve", Santa Lucia Highlands, CA 2017
$61.00
Pinot Grigio, Maso Canali, Trentino, IT 2018
$49.00
Pinot Gris, The Four Graces, Willamette Valley, OR 2018
$49.00
Reisling, Chateau Ste. Michelle & Dr. Loosen, "Eroica", WA 2017
$57.00
Rosé, Fleur de Mer, Côtes de Provence, FR 2018
$49.00
Sauvignon Blanc, Emmolo, Napa-Solano Counties, CA 2019
$53.00
Sauvignon Blanc, Giesen, Marlborough, NZ 2017
$41.00
White, Sweet Goddess, "Nature", Mendoza, ARG 2016
$37.00
Red
Cabernet Sauvignon, Daniel Cohn, "Bellacosa", North Coast, CA 2016
$61.00
Cabernet Sauvignon, Hess, "Shirtail Ranches", North Coast, CA 2016
$49.00
Cabernet Sauvignon, Noble Vines, "337", Lodi, CA 2017
$37.00
Cabernet Sauvignon, Roth, Alexander Valley, CA 2016
$73.00
Cabernet Sauvignon, Stag's Leap Wine Cellars, "Artemis", CA 2017
$118.00
Malbec, Don Miguel Gascón, Mendoza, ARG 2018
$37.00
Malbec, La Posta, "Pizzella", Mendoza, ARG 2017
$49.00
Merlot, Kalaris, Napa Valley, CA 2014
$73.00
Merlot, William Hill Estate Winery, Central Coast, CA 2016
$45.00
Petite Sirah, Caymus-Suisun, "Grand Durif", Suisun Valley, CA 2017
$77.00
Pinot Noir, Black Stallion, Los Carneros, CA 2016
$53.00
Pinot Noir, The Four Graces, Willamette Valley, OR 2017
$65.00
Pinot Noir, Two Sisters, "Lindsey's Vineyard", Santa Rita Hills, CA 2015
$73.00
Red Blend, Very Dark Red, "VDR", Hames Valley, CA, 2015
$53.00
Red Blend, Westwood, "Legend Annadel Gap Vineyard", Sonoma County, CA 2016
$77.00
Shiraz, Torbreck, "Woodcutter's", South Australia, AU 2018
$65.00
Zinfandel, Ghost Pines, "Winemaker's Blend", Sonoma, CA 2017
$45.00
*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Sparkling Wines
Blanc de Blancs, Brut, Charles de Fère, "Réserve", FR 2018
Available in Glass (5oz) (110 cal), Bottle (560 cal)
Moscato d'Asti, Vietti, "Cascinetta", Piedmont, IT 2020
Available in Glass (5oz) (60 cal), Bottle (300 cal)
Brut, Veuve Clicuot, "Yellow Label", FR, NV
James Suckling: 92, Wine Spectator: 90. Available in Glass (5oz) (110 cal), Bottle (560 cal)
elijah craig small batch, aperol, fresh grapefruit juice, basil, house made lemon sour, egg white
2000 calories a day is used for general nutrition advice, but calorie needs vary. Full nutritional information available upon request
Coravin Collection by the Glass
Ruth's Chris Steak House is very excited to introduce the Coravin wine access system. Coravin's proprietary technology is nothing short of amazing when it comes to preservation. Its innovative design allows us to serve several pours of the finest wines without ever pulling the cork, delivering the wine's maximum quality and freshness. Using a needle through the cork, the Coravin pumps wine into the glass and then lets the cork naturally reseal, keeping the wine safe from any oxidation and allowing it to continue to age naturally. We wanted to offer our guests the opportunity to enjoy outstanding wines by the glass that would normally only be offered by the bottle. Here is a small selection of remarkable wines from our cellar served as either 3oz glass, 5oz glass or bottle. Why not create a flight? You can choose the perfect pairing for your meal and add an extra layer of complexity to your experience
Patz & Hall, Pinot Noir, "Hyde Vineyard", Carneros Napa Valley, CA 2016
Gushes with pure, rich blackberry, blueberry and wild berry flavors, with touches of anise and cedar imparting a firm backbone. Most impressive on the finish, which is long and persistent, presenting a firm, tannic backbone. Wine Spectator: 91, Robert Parker: 93, James Suckling: 94. Available in 3oz (70 cal), 5oz (120 cal), Bottle (630 cal)
Mt. Brave, Cabernet Sauvignon, Mount Veeder, CA 2016
Deep purple-black, it sings of warm blackberries, cassis and wild blueberries with hints of violets, dark chocolate, cigar box and menthol. Full-bodied and laden with black and blue fruit, it has a firm structure of grainy tannins and wonderful freshness, finishing long. Wine Spectator: 94, Robert Parker: 95, James Suckling: 93. Available in 3oz (80 cal), 5oz (130 cal), Bottle (660 cal)
La Jota, Cabernet Sauvignon, Howell Mountain, CA 2016
Dramatic and bold, this wine has been hailed a classic Napa Valley mountain Cabernet Sauvignon for many years. Combining power with elegance, our Howell Mountain Cabernet Sauvignon reveals excellent approachability and a lush texture. On the palate, enjoy classic Howell Mountain flavors of blackberry, shale, earth, rosemary and espresso bean. Wine Spectator: 94, Wine Enthusiast: 97, Robert Parker: 97, James Suckling: 95. Available in 3oz (80 cal), 5oz (130 cal), Bottle (680 cal)
Caymus Vineyards, Cabernet Sauvignon, "Special Selection", Napa Valley, CA 2015
This wine delivers almost unbridled plum sauce, with scents of rich leather, cooked caramel, berries and forest floor. Youthfully forward on the palate, supple and appealing with rich concentration. Tannins are abundant, yet fine, and persist throughout a layering of textural sensation. Finish expresses French oak and Caymus fruit-forward impression. Wine Spectator: 95. Available in 3oz (80 cal), 5oz (130 cal), Bottle (670 cal)
Cardinale, Cabernet Sauvignon, Napa Valley, CA 2013
A magnificent wine made by the brilliant winemaker Chris Carpenter. The inky purple color, the stunning nose of cedar wood, unsmoked cigar tobacco, graphite, crème de cassis and subtle new oak is followed by a multi-layered and profoundly concentrated levels of blackberries and spice, silky tannins and adequate acidity. Robert Parker: 96. Available in 3oz (80 cal), 5oz (130 cal), Bottle (660 cal)
Joseph Phelps, Red, "Insignia", Napa Valley, CA 2016
Firm, dense and deeply concentrated, this offers a powerful thrust of flavors, with mocha- and espresso-laced blackberry, black licorice and cedar notes, revving up on the finish. Long, pure, driven and persistent, this seems set for a long life. Best to cellar. Cabernet Sauvignon, Petit Verdot, Merlot and Malbec. Wine Spectator: 95, Wine Enthusiast: 98, Robert Parker: 99, James Suckling: 98. Available in 3oz (80 cal), 5oz (130 cal), Bottle (660 cal)
Vérité, "La Joie", Sonoma County, CA 2016
Smooth and creamy at the start, with a mix of mocha and vanilla flavors, showing notes of dry, dusty currant, blueberry, blackberry, licorice and fresh-turned earth. Ends with gritty, gravelly tannins. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Robert Parker: 98, James Suckling: 100. Available in 3oz (80 cal), 5oz (130 cal), Bottle (640 cal)