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Ruth's Chris Steak House - Durham
Renaissance Center at Southpoint
Durham, NC 27713
Uber
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Dinner Menu
Happy Hour
Take Out Menu
Wines by the Glass
Wines by the Bottle
Dinner Menu
sunday 4:00pm - 9:00pm | monday - thursday 4:00pm - 10:00pm | friday - saturday 4:00pm - 11:00pm
Appetizers
Seared Ahi-Tuna*
english cucumber salad, mustard-beer sauce
Calamari
lightly fried, sweet & spicy asian chili sauce
Maryland-Style Crab Cake
5 oz jumbo lump crab cake
Beef Carpaccio*
sliced prime beef with mustard, field greens, garlic toast points
Barbecued Shrimp
sautéed in white wine, garlic butter, & spices
Spicy Shrimp
lightly fried shrimp in a spicy cream sauce
Crab Stack
colossal lump blue crab, avocado, mango, cucumber
Raw Oysters on the Half Shell*
freshly shucked oysters, wasabi ginger sauce, cocktail sauce, small and large
Shrimp Cocktail
jumbo shrimp with remoulade or cocktail sauce
Mushrooms Stuffed with Crabmeat
broiled, topped with romano cheese
Sizzlin' Jumbo Scallops
lightly blackened, with parsley pesto & lemon butter
Chilled Seafood Tower
maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump crab
French Fried Onion Rings
Veal Osso Buco Ravioli
saffron-infused pasta with sautéed baby spinach & white wine demi-glace
Salads & Soups
Caesar Salad*
romaine hearts, parmesan & romano, caesar dressing
Romaine Wedge Salad
avocado ranch dressing, bacon, roasted corn, red onions, feta cheese, tomatoes
Lettuce Wedge
bacon & blue cheese on crisp greens, choice of dressing
Lobster Bisque
new orleans style creamy lobster bisque
Steak House Salad
baby lettuces, grape tomatoes, garlic croutons, red onion
Ruth's Chop Salad*
iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, bleu cheese, bacon, egg, hearts of palm, olives, lemon-basil dressing
Fresh Mozzarella & Heirloom Tomato Salad
locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil
Louisiana Seafood Gumbo
Signature Steaks & Chops
Petite Filet*
Tender corn-fed midwestern beef. Available in 6oz and 8oz
Filet*
tender corn-fed midwestern beef, 11 oz cut
Ribeye*
USDA Prime, 16 oz cut
Petite Ribeye*
USDA Prime, 12 oz cut
New York Strip*
USDA Prime, full bodied 16 oz cut
Cowboy Ribeye*
USDA Prime, 22 oz bone-in cut
T-Bone*
USDA Prime, 24 oz full flavored cut
Porterhouse*
USDA Prime, 40 oz rich flavored cut
Lamb Chops*
three 5 oz chops cut extra thick
Double Pork Chop*
18 oz premium reserve double pork chop
Seafood & Specialties
Spicy Salmon with Crispy Shrimp*
seared salmon, crispy shrimp, spicy honey-thai sauce, jalapenos & bell peppers
Maryland-Style Crab Cake
two 5 oz jumbo lump crab cakes
Stuffed Chicken Breast
oven roasted free-range double chicken breast, garlic herb cheese, lemon butter
Lobster Mac & Cheese
tender lobster, three cheese blend, mild green-chiles
Specialty Cuts
Bone-In Filet*
an incredibly tender 16 oz bone-in cut at the peak of flavor
Tomahawk Ribeye*
USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor
Entrée Complements
Chesapeake-Style
lump crab meat, asparagus & béarnaise sauce
Maryland-Style
5 oz jumbo lump crab cake
Lobster Tail
8 - 10 oz drizzled butter
Shrimp
six additional large shrimp
Bleu Cheese Crust
bleu cheese, roasted garlic
King Crab Legs
half pound added to any steak
Potatoes & Vegetables
Mashed
with a hint of roasted garlic
Baked
1 lb, fully loaded
Shoestring Fries
extra thin & crispy
French Fries
classic cut
Au Gratin
with a three cheese sauce
Sweet Potato Casserole
with pecan crust
Creamed Spinach
a ruth's classic
Fresh Broccoli
simply steamed
Cremini Mushrooms
pan-roasted, fresh thyme
Fire Roasted Corn
hand cut, diced jalapeño
Grilled Asparagus
hollandaise sauce
Lyonnaise
sautéed with onions
Roasted Brussels Sprouts
bacon, honey butter
Seasonal Pairings
Horseradish Crusted Filet* & Cabernet
$45.00
6 oz tender midwestern beef topped with our signature horseradish crust & paired with a glass of arrowood, "sonoma", cabernet sauvignon
570 cal
Mahi Mahi, Thai Shrimp & Chardonnay
$45.00
seared mahi mahi, thai shrimp, honey-thai sauce, blackened potato & paired with a glass of la crema, "saralee's", chardonnay
860 cal
Stuffed Chicken Breast* & Pinot Noir
$45.00
oven roasted free-range double chicken breast, garlic herb cheese, paired with a glass of copain, "tous ensemble", pinot noir
Ruth's Classics - Three Course Meal
Add a stag's leap wine cellars flight for an additional charge, 5oz /ea. Hands of time, chardonnay | hands of time, red blend | artemis, cabernet sauvignon
Starters
Caesar Salad*
Steak House Salad
Lobster Bisque
Petite Filet*
6 ounces of tender corn-fed midwestern beef
Filet*
8 ounces of tender corn-fed midwestern beef
Stuffed Chicken Breast
double breasted chicken stuffed with garlic herb cheese
Ribeye*
USDA Prime 12 ounce well marbled ribeye
Spicy Salmon & Shrimp*
seared salmon and crispy shrimp in a honey-thai sauce
Filet & Shrimp*
6 ounce midwestern filet with three large shrimp
*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Food
offered in the bar and patio only Sunday-Friday, 4:00-7:00 PM
Seared Ahi Tuna*
Complemented by a spirited sauce with hints of mustard & beer. Also available for Happy Hour
Grilled Chicken Caesar Salad*
Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan, fresh ground black pepper & grilled chicken. Also available for Happy Hour
Steak Sandwich*
Sliced filet on garlic bread, béarnaise sauce, served with lettuce, tomato, onion and hand-cut french fries. Also available for Happy Hour
Spicy Shrimp
Succulent large shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad. Also available for Happy Hour
Tenderloin Skewer Salad*
Honey-soy marinated skewers, spring greens, mushrooms, caramelized onions & blue cheese crumbles. Also available for Happy Hour
Grilled Chicken Sandwich with Honey Mustard
Crispy onion, avocado, lettuce, tomato, onions, cheddar cheese, served with hand-cut fries. Also available for Happy Hour
R Burger with Fries*
Ruth's special grind on a brioche bun with crispy onion, lettuce, tomato, swiss cheese & smoked aioli. Also available for Happy Hour
Raw Oysters on the Half Shell*
freshly shucked oysters, wasabi ginger sauce, cocktail sauce, small and large; Also available for Happy Hour
Signature Plates
Petite Filet & Shrimp*
6 oz tender corn-fed midwestern beef with large shrimp
Sliced New York Strip*
USDA Prime, full bodied 16 oz cut, sliced & perfect for sharing
Seasonal Pairings
Sunday - Thursday Only
Filet with Cabernet Mushroom Demi & Bordeaux Blend
6 oz tender midwestern beef topped with a cabernet and shiitake mushroom reduction & paired with a glass of westwood, "legend", proprietary red blend, 2017. WE 96
Spicy Salmon, Crispy Shrimp & Pinot
Seared salmon, crispy salt & pepper shrimp, spicy honey-thai sauce flavored with ginger, jalapenos, bell peppers & paired with a glass of westwood, pinot noir, 2017. JS 93
Maryland Style Crab Cake & Chardonnay
Two 5 oz jumbo lump crab cakes & paired with a glass of westwood "sangiacomo", chardonnay 2018. WE 94
Cocktails
served 4:00pm-close
Pomegranate Martini
frïs, cointreau, pomegranate, cranberry, sugar rim
Ruth's Manhattan
jim beam, southern comfort, vermouth, black cherry
Blueberry Mojito
bacardi superior, mint, fresh lime, mint, blueberries
Strawberry Drop Martini
wheatley vodka, cointreau, strawberries, lemon, sugar rim
Rocks Rita
el jimador silver, triple sec, fresh lime & orange juices
Hand-Crafted Cocktails
Mojito de Castro
bacardi superior rum, muddled mint, lime juice, club soda, sugar cane syrup, lime wedge, mint sprig
Raspberry Rosemary Cosmo
absolut raspberri, cointreau, fresh lime, rosemary, raspberries
Smoked Boulevardier
sagamore rye, trincheri sweet vermouth, campari, cherry wood smoke
Strawberry Margarita
corazon reposado tequila, cointreau, fresh muddled strawberries, vanilla tamarind syrup, fresh lime juice
Coconut Ginger Lemon Drop
ketel one citroen, cîroc coconut, domaine de canton, house made ginger syrup, fresh lemon
Cuban Martini
pineapple infused vodka, coco lopez, pineapple juice, fresh lime, shaved coconut
Moscow Mule
ketel one, domaine de canton, fresh lime juice, q ginger beer
Blackberry Sidecar
Camus vsop, cointreau, fresh lemon, blackber- ries, fee bros. Plum bitters
Ruth's Chris Sazerac
templeton rye, lucid absinthe, demerara syrup, peychaud's bitters, mezcal mist
Manhattan 43
1792 small batch, licor 43, sweet vermouth, orange & cardamom bitters
Filthy Ceo
grey goose, dry vermouth, olive juice, bleu cheese stuffed olives
Gambler's Old Fashioned
bulleit bourbon, demerara syrup, bitters
Sparkling
Sparkling Rosé, Chandon, CA, 187ml
Available in Split, Bottle
Moscato Sparkling, Astoria, IT, 187ml
Available in Split, Bottle
Prosecco, La Marca, IT, 187ml
Available in Split, Bottle
Blanc de Blancs, Brut, Charles de Fère, "Réserve," FR, NV
Available in 5oz, Bottle
Brut, Moet & Chandon, "Imperial," FR, NV
Available in 5oz, Bottle
White & Rosé
Available in 6oz, 9oz, Bottle
Albariño, Bodega Garzón, Ury, Reserva
Chardonnay, Chalk Hill, Sonoma Coast, CA
Chardonnay, Hess, "Shirtail Ranches," Monterey County, CA
Chardonnay, Mer Soleil, "Reserve," Santa Lucia Highlands, CA
Chardonnay, Neyers, "304," Sonoma County, CA
Pinot Grigio, Maso Canali, Trentino, IT
Pinot Gris, The Four Graces, Willamette Valley, OR
Riesling, Chateau Ste. Michelle & Dr. Loosen, "Eroica," WA
Rosé, Fleur de Mer, Côtes de Provence, FR
Sauvignon Blanc, Emmolo, Napa Valley, CA
Sauvignon Blanc, Giesen, Marlborough, NZL
Red
Available in 6oz, 9oz, Bottle
Cabernet Sauvignon, Daniel Cohn, "Bellacosa," North Coast, CA
Cabernet Sauvignon, Hess, "Shirtail Ranches," North Coast, CA
Cabernet Sauvignon, Justin, Paso Robles, CA
Cabernet Sauvignon, Noble Vines, "337," Lodi, CA
Cabernet Sauvignon, Roth, Alexander Valley, CA
Cabernet Sauvignon, Stag's Leap Winecellars, "Artemis," Napa Valley, CA
Malbec, Bodegas Nieto Senetiner, "Don Nicanor," Mendoza, ARG
Malbec, Don Miguel Gascón, Mendoza, ARG
Merlot, Kalaris, Napa Valley, CA
Merlot, William Hill Estate Winery, Central Coast, CA
Petite Sirah, Caymus-Suisun, "Grand Durif," Suisun Valley, CA
Pinot Noir, Black Stallion, Los Carneros, CA
Pinot Noir, Chalk Hill, Russian River Valley, CA
Pinot Noir, The Four Graces, Willamette Valley, OR
Red Blend, Very Dark Red, "VDR," Hames Valley, CA
Red Blend, Westwood, "Legend Annadel Gap Vineyard," Sonoma County, CA
Shiraz, Torbreck, "Woodcutter's," Barossa Valley, South AU
Zinfandel, Cline Cellars, "Ancient Vines," Contra Costa County, CA
Coravin Sommelier Selections
Available in 3oz, 5oz, Bottle
Pinot Noir, Patz & Hall, "Hyde Vineyard," Carneros Napa Valley, CA
Cabernet Sauvignon, MT. Brave, Mount Veeder, CA
Cabernet Sauvignon, LA Jota, Howell Mountain, CA
Cabernet Sauvignon, Caymus, "Special Selection," Napa Valley, CA
Cabernet Sauvignon, Cardinale, Napa Valley, CA
Red Blend, Joseph Phelps, "Insignia," Napa Valley, CA
Red Blend, Vérité, "La Joie," Sonoma County, CA
Bottle
Dale's, Pale Ale
Devil's Backbone, Vienna Lager
Devil's Traming, Ground Tripel
Fat Tire, Amber Ale
Jai Alai IPA
Sierra Nevada, Pale Ale
White Street, Kölsch
Bourbon, Whiskey & Scotch
1792 "Small Batch"
Henry Mckenna, Single Barrel
Pikesville Rye, Supreme
Booker's, Bourbon Whiskey
Jefferson's "Ocean"
Whistlepig Rye, "Old World Finish"
Balvenie Doublewood
Macallan 12 Year
*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Appetizers
Spicy Shrimp
$18.00
fried, spicy cream sauce
Crab Cake
$21.00
5 oz jumbo lump
Barbecued Shrimp
$17.00
white wine, garlic butter & spices
Seared Ahi-Tuna*
$19.00
cucumber salad, mustard beer sauce
Entrées
best paired with Ruth's favorite's
Filet*
Paired with Black Stallion, Pinot Noir
- 6 oz $39.00
- 8 oz $45.00
- 11 oz $51.00
Ribeye*
USDA Prime. Paired with Hess, Cabernet Sauvignon
- 12 oz $49.00
- 16 oz $56.00
Filet & Shrimp*
$46.00
6 oz filet with shrimp. Paired with William Hill, Merlot
Spicy Salmon*
$38.00
8.5 oz with crispy shrimp. Paired with Fleur de Mer, Rosé
Stuffed Chicken
$36.00
Roasted double chicken breast. Paired with Mer Soleil, Chardonnay
Maryland Style Crab Cake
$36.00
Two 5 oz jumbo lump crab cakes. Paired with Chalk Hill, Chardonnay
Burger*
$18.00
Brioche, cheddar, lettuce, tomato, onions, with fries. Paired with Roth, Cabernet Sauvignon
New York Strip*
USDA Prime. Paired with Daniel Cohn, Cabernet Sauvignon
- 16 oz $51.00
Pork Chop*
Paired with Two Sisters, Pinot Noir
- 18 oz $36.00
Lamb Chops*
$59.00
Three 5 oz chops cut extra thick. Paired with Caymus, Petite Sirah
Cowboy Ribeye*
$67.00
USDA Prime 22 oz bone in cut. Paired with Stag's Leap, Cabernet Sauvignon
Porterhouse*
$110.00
USDA Prime 40 oz rich flavor cut. Paired with Westwood, Red Blend
Sides & Salads
Caesar Salad
$10.00Steak House Salad
$10.00Romaine Wedge Salad
$10.00Creamed Spinach
$11.00Steamed Broccoli
$11.00Mac & Cheese
$11.00Mashed Potatoes
$11.00Baked Potato
$11.00Sweet Potato Casserole
$12.00Lobster Mac & Cheese
$29.00Sparkling
Sparkling Rosé, Chandon, CA
- 187ml $19.00
Moscato Sparkling, Astoria, IT
- 187ml $11.00
Prosecco, La Marca, IT
- 187ml $12.00
Blanc de Blancs, Brut, Charles de Fère, "Réserve," FR, NV
$40.00Brut, Moet & Chandon, "Imperial," FR, NV
$100.00White & Rosé
Albariño, Bodega Garzón, Ury, Reserva 2019
$45.00Chardonnay, Chalk Hill, Sonoma Coast, CA 2018
$49.00Chardonnay, Hess, "Shirtail Ranches," Monterey County, CA 2018
$37.00Chardonnay, Mer Soleil, "Reserve," Santa Lucia Highlands, CA 2017
$61.00Chardonnay, Neyers, "304," Sonoma County, CA 2016
$73.00Pinot Grigio, Maso Canali, Trentino, IT 2018
$41.00Pinot Gris, The Four Graces, Willamette Valley, OR 2017
$49.00Riesling, Chateau Ste. Michelle & Dr. Loosen, "Eroica," WA 2017
$53.00Rosé, Fleur de Mer, Côtes de Provence, FR 2018
$49.00Sauvignon Blanc, Emmolo, Napa Valley, CA 2019
$53.00Sauvignon Blanc, Giesen, Marlborough, NZL 2018
$41.00Red
Cabernet Sauvignon, Daniel Cohn, "Bellacosa," North Coast, CA 2016
$61.00Cabernet Sauvignon, Hess, "Shirtail Ranches," North Coast, CA 2017
$49.00Cabernet Sauvignon, Justin, Paso Robles, CA 2017
$69.00Cabernet Sauvignon, Noble Vines, "337," Lodi, CA 2017
$37.00Cabernet Sauvignon, Roth, Alexander Valley, CA 2016
$73.00Cabernet Sauvignon, Stag's Leap Wine Cellars, "Artemis," CA 2017
$116.00Malbec, Bodegas Nieto Senetiner, "Don Nicanor," Mendoza, ARG 2016
$49.00Malbec, Don Miguel Gascón, Mendoza, ARG 2018
$37.00Merlot, Kalaris, Napa Valley, CA 2014
$73.00Merlot, William Hill Estate Winery, Central Coast, CA 2016
$45.00Petite Sirah, Caymus-Suisun, "Grand Durif," Suisun Valley, CA 2017
$77.00Pinot Noir, Black Stallion, Los Carneros, CA 2017
$57.00Pinot Noir, Chalk Hill, Russian River Valley, CA 2014
$89.00Pinot Noir, The Four Graces, Willamette Valley, OR 2018
$65.00Red Blend, Very Dark Red, "VDR," Hames Valley, CA, 2015
$53.00Red Blend, Westwood, "Legend Annadel Gap Vineyard," CA 2017
$77.00Shiraz, Torbreck, "Woodcutter's," Barossa Valley, South AU 2018
$65.00Zinfandel, Cline Cellars, "Ancient Vines," Contra Costa County, CA 2018
$45.00
*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Sparkling Wines
Sparkling Rosé, Chandon, CA, 187ml
Available in Split (140 cal)
Moscato Sparkling, Astoria, IT, 187ml
Available in Split (150 cal)
Prosecco, La Marca, IT, 187ml
Available in Split (140 cal)
Blanc de Blancs, Brut, Charles de Fère, "Réserve" FR, NV
Available in Glass (5oz) (110 cal), Bottle (560 cal)
Brut, Moet & Chandon, "Imperial" FR, NV
Wine Spectator: 90. Available in Glass (5oz) (110 cal), Bottle (560 cal)
White Wines / Rosé
Albariño, Bodega Garzón, URY, Reserva 2019
James Suckling: 92, Wine Spectator: 91. Available in Glass (6oz), Glass (9oz), Bottle
Chardonnay, Chalk Hill, Sonoma Coast, CA 2018
Robert Parker: 91. Available in Glass (6oz) (150 cal), Glass (9oz) (230 cal), Bottle (660 cal)
Chardonnay, Hess, "Shirtail Ranches" Monterey County, CA 2018
Available in Glass (6oz) (150 cal), Glass (9oz) (230 cal), Bottle (640 cal)
Chardonnay, Mer Soleil, "Reserve," Santa Lucia Highlands, CA 2018
Available in Glass (6oz) (150 cal), Glass (9oz) (230 cal), Bottle (640 cal)
Chardonnay, Neyers, "304," Sonoma County, CA 2018
Wine Enthusiast: 91. Available in Glass (6oz) (140 cal), Glass (9oz) (220 cal), Bottle (610 cal)
Pinot Grigio, Maso Canali, Trentino, IT 2018
Available in Glass (6oz) (130 cal), Glass (9oz) (200 cal), Bottle (560 cal)
Pinot Gris, The Four Graces, Willamette Valley, OR 2019
Available in Glass (6oz) (140 cal), Glass (9oz) (210 cal), Bottle (580 cal)
Riesling, Chateau Ste. Michelle & Dr. Loosen, "Eroica," WA 2019
Available in Glass (6oz) (130 cal), Glass (9oz) (200 cal), Bottle (560 cal)
Rosé, Fleur de Mer, Côtes de Provence, FR 2019
Available in Glass (6oz) (140 cal), Glass (9oz) (200 cal), Bottle (580 cal)
Sauvignon Blanc, Emmolo, Napa Valley, CA 2019
Available in Glass (6oz) (130 cal), Glass (9oz) (200 cal), Bottle (560 cal)
Sauvignon Blanc, Giesen, Marlborough, NZL 2019
James Suckling: 90. Available in Glass (6oz) (130 cal), Glass (9oz) (200 cal), Bottle (560 cal)
Red Wines
Cabernet Sauvignon, Daniel Cohn, "Bellacosa," North Coast, CA 2017
Available in Glass (6oz) (150 cal), Glass (9oz) (230 cal), Bottle (650 cal)
Cabernet Sauvignon, Hess, "Shirtail Ranches," North Coast, CA 2017
Available in Glass (6oz) (150 cal), Glass (9oz) (230 cal), Bottle (650 cal)
Cabernet Sauvignon, Justin, Paso Robles, CA 2018
Available in Glass (6oz) (160 cal), Glass (9oz) (230 cal), Bottle (660 cal)
Cabernet Sauvignon, Noble Vines, "337", Lodi, CA 2018
Available in Glass (6oz) (160 cal), Glass (9oz) (240 cal), Bottle (670 cal)
Cabernet Sauvignon, Roth, Alexander Valley, CA 2017
Available in Glass (6oz) (170 cal), Glass (9oz) (250 cal), Bottle (700 cal)
Cabernet Sauvignon, Stag's Leap Wine Cellars, "Artemis", CA 2018
Wine Enthusiast: 91, Wine Spectator: 92. Available in Glass (6oz) (160 cal), Glass (9oz) (230 cal), Bottle (660 cal)
Malbec, Bodegas Nieto Senetiner, "Don Nicanor," Mendoza, ARG 2017
James Suckling: 90. Available in Glass (6oz), Glass (9oz), Bottle
Malbec, Don Miguel Gascón, Mendoza, ARG 2019
Available in Glass (6oz) (150 cal), Glass (9oz) (230 cal), Bottle (680 cal)
Merlot, Kalaris, Napa Valley, CA 2014
Available in Glass (6oz) (150 cal), Glass (9oz) (220 cal), Bottle (620 cal)
Merlot, William Hill Estate Winery, Central Coast, CA 2018
Available in Glass (6oz) (150 cal), Glass (9oz) (230 cal), Bottle (640 cal)
Petite Sirah, Caymus-Suisun, "Grand Durif," Suisun Valley, CA 2018
Available in Glass (6oz) (150 cal), Glass (9oz) (230 cal), Bottle (640 cal)
Pinot Noir, Black Stallion, Los Carneros, CA 2018
Robert Parker: 90, Wine Enthusiast: 90. Available in Glass (6oz) (160 cal), Glass (9oz) (230 cal), Bottle (640 cal)
Pinot Noir, Chalk Hill, Russian River Valley, CA 2016
Available in Glass (6oz) (160 cal), Glass (9oz) (240 cal), Bottle (680 cal)
Pinot Noir, The Four Graces, Willamette Valley, OR 2018
Wine Spectator: 93. Available in Glass (6oz) (160 cal), Glass (9oz) (230 cal), Bottle (660 cal)
Red Blend, Very Dark Red, "VDR" Hames Valley, CA, 2018
Available in Glass (6oz) (150 cal), Glass (9oz) (230 cal), Bottle (640 cal)
Red Blend, Westwood, "Legend Annadel Gap Vineyard", CA 2017
Wine Enthusiast: 96 .Available in Glass (6oz) (160 cal), Glass (9oz) (230 cal), Bottle (660 cal)
Shiraz, Torbreck, "Woodcutter's," Barossa Valley, South AU 2019
Available in Glass (6oz) (160 cal), Glass (9oz) (240 cal), Bottle (680 cal)
Zinfandel, Cline Cellars, "Ancient Vines," Contra Costa County, CA 2018
Available in Glass (6oz) (150 cal), Glass (9oz) (220 cal), Bottle (630 cal)
Coravin Sommelier Selections
Our finest wine selection poured by the glass via Coravin without pulling the cork
Pinot Noir, Patz & Hall, "Hyde Vineyard", Napa Valley, CA 2017
Robert Parker: 93, Wine Enthusiast: 93. Available in Glass (3oz) (70 cal), Glass (5oz) (120 cal), Bottle (630 cal)
Cabernet Sauvignon, Mt. Brave, Mount Veeder, CA 2016
Robert Parker: 95, Wine Spectator: 94, James Suckling: 93. Available in Glass (3oz) (80 cal), Glass (5oz) (130 cal), Bottle (660 cal)
Cabernet Sauvignon, La Jota, Howell Mountain, CA 2016
Robert Parker: 97, Wine Enthusiast: 97, James Suckling: 95, Wine Spectator: 94. Available in Glass (3oz) (80 cal), Glass (5oz) (130 cal), Bottle (680 cal)
Cabernet Sauvignon, Caymus, "Special Selection", Napa Valley, CA 2014
Wine Spectator: 91, Wine Enthusiast: 90. Available in Glass (3oz) (80 cal), Glass (5oz) (130 cal), Bottle (670 cal)
Cabernet Sauvignon, Cardinale, Napa Valley, CA 2014
Robert Parker: 98, James Suckling: 98. Available in Glass (3oz) (80 cal), Glass (5oz) (130 cal), Bottle (660 cal)
Red Blend, Joseph Phelps, "Insignia", Napa Valley, CA 2015
Robert Parker: 98, James Suckling: 97, Wine Enthusiast: 97. Available in Glass (3oz) (80 cal), Glass (5oz) (130 cal), Bottle (660 cal)
Red Blend, Vérité, "La Joie", Sonoma County, CA 2016
James Suckling: 100, Robert Parker: 98. Available in Glass (3oz) (80 cal), Glass (5oz) (130 cal), Bottle (640 cal)
Martinis
Tilted Pineapple Martini
house made pineapple infused vodka, served ice cold and garnished with artisanal candied pineapple
Cuban Martini
pineapple infused vodka, coco lopez, pineapple juice, fresh lime juice, shaved coconut
Coconut Ginger Lemon Drop
ketel one citroen vodka, ciroc coconut vodka, domaine de canton ginger liqueur, house made ginger syrup, fresh lemon juice
Raspberry Rosemary Cosmo
absolut raspberri vodka, cointreau, fresh lime juice, cranberry juice, muddled raspberries, fresh rosemary
The Filthy Ceo
grey goose, martini & rossi dry vermouth, olive juice, hand stuffed colossal bleu cheese olives
Pear and Sage Lemon Drop
absolut pear, st. germain elderflower liqueur, agave, fresh lemon, sage, pear brûlée
Mint & Cucumber Martini
hendrick's gin, green chartreuse, fresh lime, mint, homemade ginger syrup, cucumber
Cocktails
Mango Strawberry Mojito
malibu mango rum, mango strawberry puree, strawberry slice
Mojito de Castro
bacardi superior rum, muddled fresh mint leaves, freshly squeezed lime juice, club soda, sugar cane syrup, lime wedge, fresh mint sprig
Gucci Slingback
absolut raspberri vodka, fresh lime juice, raspberries, sugar, lime espuma
Red Berry Lemonade
red berry ciroc, pama pomegranate liqueur, raspberries, fresh made lemonade
Mango & Hibiscus Margarita
patron reposado tequila, patron mango citronge, mango puree, hibiscus elderflower syrup, fresh lime, cliantro jalapeno salted rim
Strawberry Margarita
corazon reposado tequila, cointreau, fresh muddled strawberries, vanilla tamarind syrup, fresh lime juice
Vintage Cocktails
Manhattan 43
1792 small batch bourbon, licor 43, martini & rossi sweet vermouth, orange & cardamom bitters
Moscow Mule
ketel one vodka, domaine de canton ginger liqueur, fresh lime juice, q ginger beer
Ruth's Chris Sazerac
templeton rye, lucid absinthe, demerara syrup, peychaud's bitters, mezcal mist
Gambler's Old Fashioned
bulleit kentucky straight bourbon, demerara syrup, bitters
Blackberry Sidecar
camus vsop cognac, cointreau, fresh lemon juice, muddled blackberries, fee brothers plum bitters
Smoked Boulevardier
sagamore rye, trincheri sweet vermouth, campari, cherry wood smoke
Manhattan Eastside
woodford reserve kentucky straight bourbon, domaine de canton ginger liqueur, house made lemon sour, gourmet luxardo cherries
Grapefruit & Basil Whiskey Sour
elijah craig small batch, aperol, fresh grapefruit juice, basil, house made lemon sour, egg white
2000 calories a day is used for general nutrition advice, but calorie needs vary. Full nutritional information available upon request
Coravin Collection by the Glass
Ruth's Chris Steak House is very excited to introduce the Coravin wine access system. Coravin's proprietary technology is nothing short of amazing when it comes to preservation. Its innovative design allows us to serve several pours of the finest wines without ever pulling the cork, delivering the wine's maximum quality and freshness. Using a needle through the cork, the Coravin pumps wine into the glass and then lets the cork naturally reseal, keeping the wine safe from any oxidation and allowing it to continue to age naturally. We wanted to offer our guests the opportunity to enjoy outstanding wines by the glass that would normally only be offered by the bottle. Here is a small selection of remarkable wines from our cellar served as either 3oz glass, 5oz glass or bottle. Why not create a flight? You can choose the perfect pairing for your meal and add an extra layer of complexity to your experience
Patz & Hall, Pinot Noir, "Hyde Vineyard", Carneros Napa Valley, CA 2017
Gushes with pure, rich blackberry, blueberry and wild berry flavors, with touches of anise and cedar imparting a firm backbone. Most impressive on the finish, which is long and persistent, presenting a firm, tannic backbone. Wine Enthusiast: 93, Robert Parker: 93. Available in 3oz (70 cal), 5oz (120 cal), Bottle (630 cal)
Mt. Brave, Cabernet Sauvignon, Mount Veeder, CA 2016
Deep purple-black, it sings of warm blackberries, cassis and wild blueberries with hints of violets, dark chocolate, cigar box and menthol. Full-bodied and laden with black and blue fruit, it has a firm structure of grainy tannins and wonderful freshness, finishing long. Wine Spectator: 94, Robert Parker: 95, James Suckling: 93. Available in 3oz (80 cal), 5oz (130 cal), Bottle (660 cal)
La Jota, Cabernet Sauvignon, Howell Mountain, CA 2016
Dramatic and bold, this wine has been hailed a classic Napa Valley mountain Cabernet Sauvignon for many years. Combining power with elegance, our Howell Mountain Cabernet Sauvignon reveals excellent approachability and a lush texture. On the palate, enjoy classic Howell Mountain flavors of blackberry, shale, earth, rosemary and espresso bean. Wine Spectator: 94, Wine Enthusiast: 97, Robert Parker: 97, James Suckling: 95. Available in 3oz (80 cal), 5oz (130 cal), Bottle (680 cal)
Caymus Vineyards, Cabernet Sauvignon, "Special Selection", Napa Valley, CA 2014
This wine delivers almost unbridled plum sauce, with scents of rich leather, cooked caramel, berries and forest floor. Youthfully forward on the palate, supple and appealing with rich concentration. Tannins are abundant, yet fine, and persist throughout a layering of textural sensation. Finish expresses French oak and Caymus fruit-forward impression. Wine Spectator: 91, Wine Enthusiast: 90. Available in 3oz (80 cal), 5oz (130 cal), Bottle (680 cal)
Cardinale, Cabernet Sauvignon, Napa Valley, CA 2014
A magnificent wine made by the brilliant winemaker Chris Carpenter. The inky purple color, the stunning nose of cedar wood, unsmoked cigar tobacco, graphite, crème de cassis and subtle new oak is followed by a multi-layered and profoundly concentrated levels of blackberries and spice, silky tannins and adequate acidity. Robert Parker: 98, James Suckling: 98. Available in 3oz (80 cal), 5oz (130 cal), Bottle (660 cal)
Joseph Phelps, Red, "Insignia", Napa Valley, CA 2015
Firm, dense and deeply concentrated, this offers a powerful thrust of flavors, with mocha- and espresso-laced blackberry, black licorice and cedar notes, revving up on the finish. Long, pure, driven and persistent, this seems set for a long life. Best to cellar. Cabernet Sauvignon, Petit Verdot, Merlot and Malbec. Wine Spectator: 95, Wine Enthusiast: 97, Robert Parker: 98, James Suckling: 97. Available in 3oz (80 cal), 5oz (130 cal), Bottle (670 cal)
Vérité, "La Joie", Sonoma County, CA 2016
Smooth and creamy at the start, with a mix of mocha and vanilla flavors, showing notes of dry, dusty currant, blueberry, blackberry, licorice and fresh-turned earth. Ends with gritty, gravelly tannins. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Available in 3oz, 5oz, Bottle
Champagne & Sparkling Wines
Lucien Albrecht, Brut Rosé, Crémant d'Alsace, Alsace, FRA
Wine Spectator: 90. (540 cal)
Chandon, Brut, "Classic", CA, NV
(600 cal)
Schramsberg, Blanc de Noirs, North Coast, CA 2013
Wine Enthusiast: 93. (580 cal)
Henriot, Chardonnay, Brut, "Souverain Blanc", Champagne, FRA, NV
Wine Spectator: 91, Wine Enthusiast: 94, James Suckling: 91. (560 cal)
Veuve Clicquot, Brut, "Yellow Label", Champagne, FRA, NV
Wine Enthusiast: 90, James Suckling: 92. (560 cal)
Perrier-Jouët, Brut, "Grand Brut", Champagne, FRA, NV
Wine Spectator: 91. (560 cal)
Veuve Clicquot, Brut, Champagne, FRA 2008
Wine Spectator: 93, Wine Enthusiast: 93, Robert Parker: 92, James Suckling: 93. (550 cal)
Dom Pérignon, Brut, Champagne, FRA 2006
Wine Spectator: 95, Robert Parker: 90, Vinous: 97, James Suckling: 97. (580 cal)
Louis Roederer, Brut, "Cristal", Champagne, FRA 2007
Wine Spectator: 94, Wine Enthusiast: 95. (560 cal)
Half Bottle
Veuve Clicquot, Brut, "Yellow Label", Champagne, FRA, NV
Wine Enthusiast: 90, James Suckling: 92. (280 cal)
Large Formats
Veuve Clicquot, Brut, "Yellow Label", Champagne, FRA, NV
Wine Enthusiast: 90, James Suckling: 92. Available in 1.5L (1120 cal)
Chardonnay
Landmark, "Overlook", Sonoma County, CA 2017
(640 cal)
Lincourt, "Rancho Santa Rosa", Santa Rita Hills, CA 2016
Wine Enthusiast: 92. (620 cal)
Sonoma Cutrer, "Russian River Ranches", Sonoma Coast, CA 2017
(630 cal)
Kendall-Jackson, "Grand Reserve", Santa Barbara County, CA 2017
(610 cal)
Two Sisters, "Courtney's Vineyard", Sta. Rita Hills, CA 2016
Wine Spectator: 91, Wine Enthusiast: 92. (640 cal)
Sbragia Family, "Home Ranch", Dry Creek Valley, CA 2014
(660 cal)
Ii by Alpha Omega, Napa Valley, CA 2015
Wine Spectator: 90. (620 cal)
Chalk Hill, Chalk Hill, CA 2016
Robert Parker: 91. (660 cal)
Ferrari-Carano, Sonoma County, CA 2017
(620 cal)
Talbott, "Sleepy Hollow Vineyard", Santa Lucia Highlands, CA 2015
Robert Parker: 92. (670 cal)
Frank Family Vineyards, Carneros, CA 2017
(640 cal)
Grgich Hills, Napa Valley, Biodynamic, CA 2016
Wine Enthusiast: 95. (640 cal)
Rombauer, Carneros, CA 2018
(640 cal)
Hess Collection, "Panthera", Russian River Valley, CA 2016
(650 cal)
Anderson's Conn Valley Vineyards, Napa Valley, CA 2013
(700 cal)
Burly, Napa Valley, CA 2014
(630 cal)
Cakebread Cellars, Napa Valley, CA 2018
Robert Parker: 90. (640 cal)
Shafer, "Red Shoulder Ranch", Napa Valley Carneros, CA 2017
Wine Enthusiast: 92, Robert Parker: 91, Vinous: 93. (680 cal)
Other Whites
Loosen Bros., Riesling, "Dr. L", Mosel, DEU 2018
James Suckling: 90. (520 cal)
CA' Montini, Pinot Grigio, "Terre di Valfredda", Trentino, ITA 2018
(560 cal)
Conundrum, White Blend, CA 2016
(620 cal)
Slingshot, Sauvignon Blanc, Napa Valley, CA 2016
(630 cal)
Sherwood Estate, Sauvignon Blanc, Waipara Valley, NZL 2019
(560 cal)
Groth, Sauvignon Blanc, Napa Valley, CA 2017
(590 cal)
Chalk Hill, Sauvignon Blanc, Chalk Hill, CA 2017
Wine Spectator: 92. (660 cal)
Grgich Hills, Fumé Blanc, "Estate Grown", Napa Valley, Made with Organic Grapes, CA 2013
Wine Enthusiast: 90. (630 cal)
Santa Margherita, Pinot Grigio, Alto Adige, ITA 2018
(560 cal)
Grey Stack, Sauvignon Blanc, "Rosemary's Block Dry Stack Vineyard", Bennett Valley, CA 2017
Wine Enthusiast: 94. (620 cal)
Cakebread Cellars, Sauvignon Blanc, Napa Valley, CA 2017
(620 cal)
Cloudy Bay, Sauvignon Blanc, Marlborough, NZL 2019
Wine Spectator: 93, James Suckling: 91. (590 cal)
Delille Cellars, Blanc, "Chaleur", Columbia Valley, WA 2018
Wine Enthusiast: 93, Robert Parker: 92. (630 cal)
Pinot Noir
Z Alexander Brown, "Uncaged", Monterey-Napa-Sonoma Counties, CA 2017
(660 cal)
Meiomi, Monterey-Santa Barbara-Sonoma Counties, CA 2018
(670 cal)
Lincourt, "Rancho Santa Rosa", Santa Rita Hills, CA 2016
(640 cal)
Pali Wine Co., "Riviera", Sonoma Coast, CA 2017
Wine Spectator: 90. (640 cal)
Nielson by Byron, Santa Maria Valley, CA 2016
(630 cal)
Wrath, "Ex Anima", Monterey County, CA 2015
(660 cal)
Anne Amie, "Winemaker's Selection", Willamette Valley, OR 2017
(620 cal)
Morgan, "Twelve Clones", Santa Lucia Highlands, CA 2017
Wine Enthusiast: 93. (650 cal)
Artesa, Los Carneros, CA 2016
Wine Spectator: 90, Wine Enthusiast: 90. (630 cal)
Two Sisters, "Lindsay's Vineyard", Santa Rita Hills, CA 2015
Wine Enthusiast: 93. (670 cal)
Calera, Central Coast, CA 2017
Wine Enthusiast: 93, Robert Parker: 92, Vinous: 90. (640 cal)
Sokol Blosser, Dundee Hills, OR 2017
Wine Spectator: 90, Wine Enthusiast: 91, James Suckling: 93. (660 cal)
Mer Soleil, "Reserve", Santa Lucia Highlands, CA 2017
(630 cal)
Penner-Ash, Willamette Valley, OR 2016
Robert Parker: 90. (670 cal)
Saintsbury, Carneros, CA 2017
Wine Enthusiast: 90. (620 cal)
Etude, "Grace Benoist Ranch Estate Grown", Carneros, CA 2017
James Suckling: 93. (650 cal)
Patz & Hall, Sonoma Coast, CA 2016
Wine Spectator: 90, Wine Enthusiast: 93. (650 cal)
Stewart, Russian River Valley, CA 2016
(640 cal)
Fiddlehead Cellars, "Seven Twenty Eight Fiddlestix", Santa Rita Hills, CA 2014
(620 cal)
Zena Crown Vineyard, "Slope", Eola-Amity Hills, OR 2015
Wine Spectator: 92, Robert Parker: 93. (630 cal)
Guarachi, "Sun Chase Vineyard", Petaluma Gap, CA 2017
Wine Spectator: 92, Wine Enthusiast: 90, Robert Parker: 93. (630 cal)
Domaine Serene, "Evenstad Reserve", Willamette Valley, OR 2017
Wine Spectator: 93, Wine Enthusiast: 91, Robert Parker: 93. (650 cal)
Cabernet Sauvignon
Z Alexander Brown, "Uncaged", CA 2018
Wine Enthusiast: 90. (670 cal)
Bodega Norton, "Reserva", Mendoza, ARG 2017
(640 cal)
Casas del Bosque, "Gran Reserva", Maipo Valley, CHL 2017
Wine Enthusiast: 92, James Suckling: 92. (640 cal)
Dry Creek Vineyard, "Hillside & Benchland", Dry Creek Valley, CA 2017
Wine Enthusiast: 90. (660 cal)
Foley Johnson, Rutherford, CA 2017
Wine Enthusiast: 90. (690 cal)
Amavi, Walla Walla Valley, Sustainable, WA 2016
Wine Enthusiast: 90, Vinous: 91. (660 cal)
Lady Hill Winery, Columbia Valley, WA 2015
Wine Enthusiast: 90. (680 cal)
St. Supéry, Napa Valley, CA 2016
James Suckling: 92. (660 cal)
Stonestreet, "Estate Vineyards", Alexander Valley, CA 2016
Robert Parker: 92, Vinous: 93, James Suckling: 93. (640 cal)
Alexander Valley Vineyards, "Alexander School Reserve", Alexander Valley, CA 2016
(650 cal)
William Hill Estate Winery, Napa Valley, CA 2014
James Suckling: 91. (680 cal)
Round Pond Estate, Rutherford, CA 2018
Wine Spectator: 90. (650 cal)
Croze, "Vintner's Reserve", Oakville, CA 2017
(650 cal)
Seven Hills, Columbia Valley, WA 2015
James Suckling: 91. (620 cal)
Silverado Vineyards, "Estate Grown", Napa Valley, CA 2016
James Suckling: 93. (660 cal)
Mount Veeder Winery, Napa Valley, CA 2017
Wine Spectator: 93. (670 cal)
Galerie, "Pleinair", Napa Valley, CA 2015
Robert Parker: 92. (660 cal)
Frank Family Vineyards, Napa Valley, CA 2016
Robert Parker: 90. (660 cal)
Sbragia Family, "Monte Rosso", Moon Mountain District, CA 2013
Wine Spectator: 90, Wine Enthusiast: 91, Robert Parker: 94, (680 cal)
Jordan, Alexander Valley, CA 2016
Wine Enthusiast: 92. (620 cal)
Delille Cellars, "Four Flags", Red Mountain, WA 2013
Wine Enthusiast: 90, Robert Parker: 93. (640 cal)
Hess Collection, Mount Veeder, CA 2016
Wine Enthusiast: 93, Robert Parker: 95. (640 cal)
Groth, Oakville, CA 2015
Wine Enthusiast: 90, James Suckling: 92. (640 cal)
Altvs, Napa Valley, CA 2016
(680 cal)
Grgich Hills, "Estate Grown", Napa Valley, CA 2015
Wine Enthusiast: 92, James Suckling: 91. (670 cal)
Duckhorn, Napa Valley, CA 2016
Wine Spectator: 91, James Suckling: 92. (660 cal)
Burly, Coombsville, CA 2016
Wine Spectator: 93. (680 cal)
Joseph Phelps, Napa Valley, CA 2016
Wine Enthusiast: 93, James Suckling: 94. (620 cal)
Chappellet, "Signature", Napa Valley, CA 2018
Robert Parker: 93, James Suckling: 93. (660 cal)
Guarachi, Napa Valley, CA 2015
Wine Enthusiast: 90. (680 cal)
Silver Oak, Alexander Valley, CA 2016
(640 cal)
Lancaster Estate, Alexander Valley, CA 2015
Wine Spectator: 90, Robert Parker: 93. (700 cal)
Cakebread Cellars, Napa Valley, CA 2017
Robert Parker: 90. (670 cal)
Caymus Vineyards, Napa Valley, CA 2018
Available in 1L. (890 cal)
Anakota, "Helena Dakota Vineyard", Knights Valley, CA 2016
Robert Parker: 97, Vinous: 92, James Suckling: 95. (660 cal)
Shafer, "One Point Five", Stags Leap District, CA 2017
Wine Spectator: 93, Wine Enthusiast: 94, Robert Parker: 91, James Suckling: 95 (700 cal)
Burly, "Special Selection", Coombsville, CA 2014
(680 cal)
Silver Oak, Napa Valley, CA 2015
(650 cal)
Plumpjack, "Estate", Oakville, CA 2016
Robert Parker: 95. (700 cal)
Merus, Napa Valley, CA 2013
Robert Parker: 93, James Suckling: 92. (680 cal)
Far Niente, Oakville, CA 2017
Wine Enthusiast: 94, Vinous: 92. (660 cal)
Shafer, "Hillside Select", Stags Leap District, CA 2014
Wine Spectator: 93, Wine Enthusiast: 97, Robert Parker: 98, James Suckling: 97. (700 cal)
Proprietary Red Blends
E. Guigal, Côtes du Rhône, Rhône, FRA 2015
Robert Parker: 91, James Suckling: 90. (630 cal)
Z Alexander Brown, "Uncaged", CA 2017
Wine Enthusiast: 90. (660 cal)
Vega Escal, Priorat, Catalonia, ESP 2015
(660 cal)
Tikal, "Patriota", Mendoza, ARG 2016
Vinous: 90. (630 cal)
Tait, "The Ball Buster", Barossa Valley, S. AUS 2016
Robert Parker: 91. (720 cal)
Banshee, "Mordecai", CA 2016
(640 cal)
Rustenberg, "John X Merriman", Simonsberg-Stellenbosch, ZAF 2013
Wine Spectator: 90. (660 cal)
Truth, Napa Valley, CA 2012
James Suckling: 92. (620 cal)
Louis Bernard, Gigondas, Rhône, FRA 2013
(630 cal)
Foley Johnson, Rutherford, CA 2015
(700 cal)
Neyers, "Left Bank", Napa Valley, CA 2017
(650 cal)
Worthy, "Sophia's Cuvée", Napa Valley, CA 2014
(650 cal)
Emiliana Coyam, "Los Robles Estate", Colchagua Valley, CHL 2015
Wine Enthusiast: 90, Vinous: 91. (660 cal)
The Prisoner, Napa Valley, CA 2018
(690 cal)
Hess Collection, "Lion Tamer", Napa Valley, CA 2016
Wine Enthusiast: 93, Robert Parker: 90. (680 cal)
Orin Swift, "Eight Years in the Desert", CA 2018
Wine Enthusiast: 92. (700 cal)
Domaine Paul Autard, Châteauneuf-du-Pape, Rhône, FRA 2017
Wine Spectator: 93. (660 cal)
Department 66, Vin de Pays des Côtes Catalanes, Roussillon, FRA 2015
Robert Parker: 95. (690 cal)
Delille Cellars, "D2", Columbia Valley, WA 2014
Wine Spectator: 90, Wine Enthusiast: 93, Vinous: 92. (650 cal)
Ridge, "Lytton Springs", Dry Creek Valley, CA 2017
Robert Parker: 91. (680 cal)
Famille Perrin, "Les Sinards", Châteauneuf-du-Pape, Rhône, FRA 2016
Robert Parker: 92. (640 cal)
Chalk Hill, "Estate", Chalk Hill, CA 2016
Wine Spectator: 90, Wine Enthusiast: 91, Robert Parker: 92. (690 cal)
Lancaster Estate, "Winemaker's Cuvée", Alexander Valley, CA 2016
Robert Parker: 94. (680 cal)
Buoncristiani, "O.P.C", Napa Valley, CA 2015
Robert Parker: 93, Vinous: 91. (680 cal)
Orin Swift, "Papillon", Napa Valley, CA
James Suckling: 91. (700 cal)
Justin, "Isosceles", Paso Robles, CA 2017
(680 cal)
Château de Beaucastel, Châteauneuf-du-Pape, Rhône, FRA 2017
Wine Spectator: 97, Robert Parker: 97, James Suckling: 99. (640 cal)
Flora Springs, "Trilogy", Napa Valley, CA 2016
Wine Spectator: 92, James Suckling: 91. (640 cal)
Shafer, "Relentless", Napa Valley, CA 2015
Wine Spectator: 93, Robert Parker: 95, Vinous: 92. (720 cal)
Opus One, Napa Valley, CA 2015
Wine Spectator: 92, Robert Parker: 98, James Suckling: 98. (670 cal)
Sommelier Select
95+ rated wines
Dom Pérignon, Brut, Champagne, FRA 2006
Wine Spectator: 95, Robert Parker: 90, Vinous: 97, James Suckling: 97. (580 cal)
Louis Roederer, Brut, "Cristal", Champagne, FRA 2007
Wine Spectator: 94, Wine Enthusiast: 95. (560 cal)
Grgich Hills, Chardonnay, Napa Valley, Biodynamic, CA 2016
Wine Enthusiast: 95. (640 cal)
Darioush, Cabernet Sauvignon, "Signature", Napa Valley, CA 2016
Wine Enthusiast: 93, Robert Parker: 96. Available in 375ml (340 cal)
Hess Collection, Cabernet Sauvignon, Mount Veeder, CA 2016
Wine Enthusiast: 93, Robert Parker: 95. (640 cal)
Mt. Brave, Cabernet Sauvignon, Mount Veeder, CA 2016
Wine Spectator: 94, Robert Parker: 95, James Suckling: 93. (660 cal)
Anakota, Cabernet Sauvignon, "Helena Dakota Vineyard", Knights Valley, CA 2016
Robert Parker: 97, Vinous: 92, James Suckling: 95. (660 cal)
La Jota, Cabernet Sauvignon, Howell Mountain, CA 2016
Wine Spectator: 94, Wine Enthusiast: 97, Robert Parker: 97, James Suckling: 95. (680 cal)
Shafer, Cabernet Sauvignon, "One Point Five", Stags Leap District, CA 2017
Wine Spectator: 93, Wine Enthusiast: 94, Robert Parker: 91, James Suckling: 95. (700 cal)
Plumpjack, Cabernet Sauvignon, "Estate", Oakville, CA 2016
Robert Parker: 95. (700 cal)
Cardinale, Cabernet Sauvignon, Napa Valley, CA 2014
Robert Parker: 98, James Suckling: 98. (660 cal)
Shafer, Cabernet Sauvignon, "Hillside Select", Stags Leap District, CA 2014
Wine Spectator: 93, Wine Enthusiast: 97, Robert Parker: 98, James Suckling: 97. (700 cal)
Department 66, Vin de Pays des Côtes Catalanes, Roussillon, FRA 2015
Robert Parker: 95. (690 cal)
Château de Beaucastel, Châteauneuf-du-Pape, Rhône, FRA 2017
Wine Spectator: 97, Robert Parker: 97, James Suckling: 99. (640 cal)
Shafer, "Relentless", Napa Valley, CA 2015
Wine Spectator: 93, Robert Parker: 95, Vinous: 92. (720 cal)
Joseph Phelps, "Insignia", Napa Valley, CA 2015
Wine Spectator: 95, Wine Enthusiast: 97, Robert Parker: 98, James Suckling: 97. (660 cal)
Vérité, "La Joie", Sonoma County, CA 2016
Robert Parker: 98, James Suckling: 100. (640 cal)
Opus One, Napa Valley, CA 2015
Wine Spectator: 92, Robert Parker: 98, James Suckling: 98. (670 cal)
Château Haut-Bailly, Pessac-Léognan, Bordeaux, FRA 2012
Wine Spectator: 93, Wine Enthusiast: 94, Robert Parker: 96. (590 cal)
Brancaia, Super Tuscan, "Ilatraia", Tuscany, ITA 2015
Wine Spectator: 93, Wine Enthusiast: 92, Robert Parker: 95, James Suckling: 96. (660 cal)
Castello Banfi, Brunello di Montalcino, Tuscany, ITA 2014
Robert Parker: 91, James Suckling: 95. (630 cal)
IL Poggione, Brunello di Montalcino, Tuscany, ITA 2011
Wine Spectator: 91, Wine Enthusiast: 92, Robert Parker: 95, James Suckling: 93. (660 cal)
Merlot
Freemark Abbey, Napa Valley, CA 2014
James Suckling: 93. (670 cal)
Northstar, Columbia Valley, WA 2013
Wine Spectator: 92, Wine Enthusiast: 90. (670 cal)
Seven Hills, "Seven Hills Vineyard", Walla Walla Valley, WA 2013
Wine Spectator: 92, Wine Enthusiast: 90. (620 cal)
Grgich Hills, Napa Valley, CA 2015
Wine Enthusiast: 90. (680 cal)
Flora Springs, Napa Valley, CA 2015
Wine Spectator: 90. (640 cal)
Keenan, Napa Valley, CA 2014
(660 cal)
Duckhorn, Napa Valley, CA 2016
Wine Enthusiast: 91, James Suckling: 92. (660 cal)
Emmolo, Napa Valley, CA 2018
(660 cal)
Malbec
Terrazas de Los Andes, "Reserva", Mendoza, ARG 2017
James Suckling: 93. (640 cal)
Trapiche, "Medalla", Mendoza, ARG 2016
Robert Parker: 92, James Suckling: 92. (640 cal)
Luigi Bosca, "D.O.C Single Vineyard", Luján de Cuyo, Mendoza, ARG 2017
James Suckling: 91. (640 cal)
Luca, "Old Vine", Uco Valley, Mendoza, ARG 2016
Wine Enthusiast: 92, James Suckling: 93. (620 cal)
Belasco de Baquedano, "AR Guentota", Luján de Cuyo, Mendoza, ARG 2015
James Suckling: 94. (680 cal)
Zinfandel
St. Francis Vineyards, "Old Vines", Sonoma Valley, CA 2017
(700 cal)
Dashe Cellars, "Reserve", Dry Creek Valley, CA 2016
(680 cal)
Dry Creek Vineyard, "Heritage Vines", Sonoma County, CA 2015
Wine Spectator: 92. (660 cal)
Michael David, "Earthquake", Lodi, CA 2017
Wine Enthusiast: 91. (700 cal)
Dry Creek Vineyard, "Old Vine", Dry Creek Valley, CA 2015
Wine Enthusiast: 92. (660 cal)
Seghesio, Sonoma County, CA 2017
Wine Spectator: 91. (680 cal)
Sbragia Family, "Gino's Vineyard", Dry Creek Valley, CA 2015
(640 cal)
Grgich Hills, "Estate Grown", Napa Valley, CA 2014
(680 cal)
Elyse, "Morisoli Vineyard", Rutherford, CA 2013
(670 cal)
Rosenblum Cellars, "Rockpile Road Vineyard", Rockpile, CA 2013
Wine Enthusiast: 90. (680 cal)
Petite Sirah, Shiraz, Syrah
Nugan Estate, Shiraz, "Alfredo Dried Grape", South Eastern Australia, AUS 2014
Vinous: 92. (630 cal)
Molly Dooker, Shiraz, "The Boxer", S. AUS 2017
(750 cal)
Brick & Mortar, Syrah, "West Block", Sonoma Coast, CA 2016
Wine Enthusiast: 92. (620 cal)
Girard, Petite Sirah, Napa Valley, CA 2016
(660 cal)
Stags' Leap Winery, Petite Sirah, Napa Valley, CA 2016
Robert Parker: 90, James Suckling: 94. (660 cal)
Molly Dooker, Shiraz, "Blue Eyed Boy", S. AUS 2018
Wine Spectator: 92, Robert Parker: 92. (730 cal)
Molly Dooker, Shiraz, "Carnival of Love", Mclaren Vale, S. AUS 2017
Wine Spectator: 93. (750 cal)
Italian Reds
Castello Banfi, Super Tuscan, "Belnero", Tuscany, ITA 2015
Robert Parker: 90, James Suckling: 92. (640 cal)
Zenato, Valpolicella, Superiore, Ripassa, Veneto, ITA 2016
Wine Spectator: 90, Robert Parker: 91, James Suckling: 94. (640 cal)
Castello Banfi, Super Tuscan, "Cum Laude", Tuscany, ITA 2014
James Suckling: 90. (650 cal)
Tenuta di Nozzole, Chianti Classico, Riserva, "La Forra", Tuscany, ITA 2013
Wine Spectator: 90, Wine Enthusiast: 90, Robert Parker: 92. (640 cal)
Beni di Batasiolo, Barolo, Piedmont, ITA 2015
James Suckling: 92. (620 cal)
G.D. Vajra, Barolo, "Albe", Piedmont, ITA 2015
Wine Spectator: 93, Wine Enthusiast: 92, Robert Parker: 93. (620 cal)
Bolla, Amarone della Valpolicella Classico, Veneto, ITA 2014
(640 cal)
Brancaia, Super Tuscan, "Ilatraia", Tuscany, ITA 2015
Wine Spectator: 93, Wine Enthusiast: 92, Robert Parker: 95, James Suckling: 96. (660 cal)
Castello Banfi, Brunello di Montalcino, Tuscany, ITA 2014
Robert Parker: 91, James Suckling: 95. (630 cal)
IL Poggione, Brunello di Montalcino, Tuscany, ITA 2011
Wine Spectator: 91, Wine Enthusiast: 92, Robert Parker: 95, James Suckling: 93. (660 cal)
Red Bordeaux
Château de Parenchère, Bordeaux Supérieur, Bordeaux, FRA 2016
(630 cal)
Château Greysac, Médoc, Cru Bourgeois, Bordeaux, FRA 2014
Wine Enthusiast: 91, James Suckling: 90. (600 cal)
Château la Croix du Casse, Pomerol, Bordeaux, FRA 2012
(630 cal)
Château de Pez, St.-Estèphe, Bordeaux, FRA 2016
Robert Parker: 94. (590 cal)
Château Rauzan-Ségla, Margaux, Bordeaux, FRA 2012
Vinous: 92. (620 cal)
Château Batailley, Pauillac, Bordeaux, FRA 2014
Vinous: 91. (590 cal)
Château Branaire-Ducru, St.-Julien, Bordeaux, FRA 2008
Wine Spectator: 91, Wine Enthusiast: 91, Robert Parker: 93. (620 cal)
Château Haut-Bailly, Pessac-Léognan, Bordeaux, FRA 2012
Wine Spectator: 93, Wine Enthusiast: 94, Robert Parker: 96. (590 cal)
Château Smith-Haut-Lafitte, Pessac-Léognan, Bordeaux, FRA 2008
Wine Spectator: 91, Wine Enthusiast: 92, Robert Parker: 92, James Suckling: 93. (560 cal)
Champagne & Sparkling Wines
Veuve Clicquot, Brut, "Yellow Label", Champagne, FRA, NV
Wine Enthusiast: 90, James Suckling: 92. (280 cal)
Red Wines
Rex Hill, Pinot Noir, Willamette Valley, OR 2016
Wine Spectator: 92, James Suckling: 93. (310 cal)
Saintsbury, Pinot Noir, Carneros, CA 2016
(310 cal)
Keenan, Merlot, Napa Valley, CA 2016
(330 cal)
Faust, Cabernet Sauvignon, Napa Valley, CA 2017
Robert Parker: 90, James Suckling: 94. (340 cal)
Darioush, Cabernet Sauvignon, "Signature", Napa Valley, CA 2016
Wine Enthusiast: 93, Robert Parker: 96. (340 cal)
Champagne & Sparkling Wines
Veuve Clicquot, Brut, "Yellow Label", Champagne, FRA, NV
Wine Enthusiast: 90, James Suckling: 92. Available in 1.5L (1120 cal)
Red Wines
Duckhorn, Cabernet Sauvignon, Napa Valley, CA 2016
James Suckling: 92. Available in 1.5L (1320 cal)
Burly, Cabernet Sauvignon, Coombsville, CA 2013
Available in 1.5L (1350 cal)
Silver Oak, Cabernet Sauvignon, Alexander Valley, CA 2015
Available in 1.5L. (1300 cal)
Silver Oak, Cabernet Sauvignon, Napa Valley, CA 2015
Wine Spectator: 93. Available in 1.5L (1300 cal)
Silver Oak, Cabernet Sauvignon, Alexander Valley, CA 2014
Available in 3L (2520 cal)
Silver Oak, Cabernet Sauvignon, Napa Valley, CA 2011
Available in 3L (2520 cal)
Red Wines
Pride Mountain Vineyards, Merlot, Napa-Sonoma Counties, CA 2012
Wine Spectator: 90, Wine Enthusiast: 92. Available in 375ml (330 cal)
Mateo, Pinot Noir, Santa Rita Hills, CA 2014
(670 cal)
Presqu'Ile, Pinot Noir, Santa Maria Valley, CA 2012
(630 cal)
Martinelli, Pinot Noir, "Bondi Home Ranch Water Trough Vineyard", Sonoma County Green Valley, CA 2013
(630 cal)
Clarendon Hills, Cabernet Sauvignon, "Hickinbotham Vineyard", Clarendon, S. AUS 2008
Wine Spectator: 91, Robert Parker: 92. (640 cal)
Rosenblum Cellars, Petite Sirah, "Heritage Clones", CA 2012
(680 cal)
Clarendon Hills, Shiraz, "Astralis", Clarendon, S. AUS 2005
Wine Spectator: 96, Wine Enthusiast: 95, Robert Parker: 99. (640 cal)
Poggio al Tesoro, "Sondraia", Bolgheri, Superiore, Tuscany, ITA 2012
Wine Spectator: 90, Robert Parker: 92, James Suckling: 92. (640 cal)
Marchesi di Barolo, "Cannubi", Barolo, Piedmont, ITA 2012
Wine Spectator: 92, Robert Parker: 90, James Suckling: 94. (660 cal)
Château la Lagune, Haut-Médoc, Bordeaux, FRA 2010
Wine Spectator: 92, Robert Parker: 90, James Suckling: 93. (660 cal)
Flora Springs, Cabernet Sauvignon, Napa Valley, CA 2012
Wine Enthusiast: 94. Available in 1.5L (1320 cal)
White Wines
Stewart, Chardonnay, Sonoma Mountain, CA 2017
(620 cal)
Broadside, Chardonnay, "James Berry Vineyard", Paso Robles, CA 2010
(610 cal)
2000 calories a day is used for general nutrition advice, but calorie needs vary. Full nutritional information available upon request
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Tuesday:
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Wednesday:
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Saturday:
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