lightly blackened, topped with shrimp & new orleans bbq butter
Garlic Crusted Sea Bass*
tender fillet, topped with a panko garlic crust & lemon butter
Sizzling Crab Cakes
three jumbo lump crab cakes with sizzling lemon butter
Entrée Complements
Lobster Tail
north atlantic tail served sizzling with drawn butter
Grilled Shrimp
six large succulent shrimp
Oscar Style
crab cake, asparagus, béarnaise sauce
Bleu Cheese Crust
bleu cheese, roasted garlic
Truffle Crust
truffle butter, parmesan, panko bread crumbs
Potatoes & Fresh Sides
Baked
one pound, fully loaded
Au Gratin
diced idaho potatoes with three cheese sauce
Garlic Mashed
smooth and creamy, with hints of roasted garlic
Lobster Mac & Cheese
cavatappi pasta, tender lobster, white cheddar sauce; Also available without lobster
Cremini Mushrooms
pan roasted, veal demi-glace, fresh thyme
Sweet Potato Casserole
with pecan crust
Creamed Spinach
a ruth's classic
Roasted Brussels Sprouts
bacon, honey butter
Grilled Asparagus
hollandaise sauce
*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
6 oz tender midwestern filet with three large shrimp. Suggested Pairing: Daou, Cabernet Sauvignon, Paso Robles, California. Tasting Notes: ripe red & black cherries, black currants & berries. Dry, full bodied
*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Lunch Prix Fixe
enjoy a prix fixe that includes a starter, entrée & a personal side
Starters
Steak House Salad
Caesar Salad*
Lobster Bisque
Entrée
Filet & Shrimp*
6 ounce midwestern filet with three large shrimp
Sides
Creamed Spinach
Garlic Mashed Potatoes
Fresh Broccoli
Salads & Soup
Lobster Bisque
creamy lobster bisque, served new orleans style
Caesar Salad*
Romaine hearts, parmesan & romano, creamy caesar, house-made garlic croutons. Also Available With Chicken, With Blackened Filet, With Blackened Salmon, With Shrimp
Black & Bleu Salad*
blackened tenderloin over a chopped salad, with cajun pecans, bacon, mushrooms and crispy onions, bleu cheese crumbles
Burgers & Sandwiches
Ruth's Prime Burger*
prime ground beef, choice of cheese, served with lettuce, tomato & onion, and hand-cut fries
Steak Sandwich*
tender sliced filet, over garlic bread, with béarnaise sauce and hand-cut fries
Grilled Chicken Sandwich
marinated grilled chicken, topped with swiss, on a garlic brioche bun, with lettuce, tomato & onion, and hand-cut fries
Crab Cake Sandwich
crab cake topped with remoulade, served with lettuce, tomato & onion, with hand-cut fries
Entrées
Filet*
11 ounce cut of corn-fed midwestern beef
Ribeye*
16 ounce USDA Prime, marbled for flavor & deliciously juicy
herradura reposado, cointreau, fresh lime, orange juice
Nola Mule
wheatley by buffalo trace, q ginger beer, fresh lime
Blueberry Mojito
bacardi superior, blueberries, fresh mint, lime
Dirty Goose Martini
grey goose, dolin vermouth, bleu cheese olives
Blackberry Sidecar
rémy martin vsop, cointreau, blackberries, plum bitters
From the Vine
Whites
Benvolio, Prosecco, Veneto, Italy
Available in 5 oz Glass
Veuve Clicquot, Brut, "Yellow Label", Champagne, France
Available in 5 oz Glass
65 & Broad, Chardonnay, Washington State
Available in 6 oz & 9 oz
Mer Soleil, Chardonnay, "Reserve", Sta. Lucia Highlands, California
Available in 6 oz & 9 oz
Santa Cristina, Pinot Grigio, Delle Venezie, Italy
Available in 6 oz & 9 oz
Dry Creek Vineyard, Sauvignon Blanc, Sonoma, California
Available in 6 oz & 9 oz
Whispering Angel, Rosé, Provence, France
Available in 6 oz & 9 oz
Eos, Moscato, California
Available in 6 oz & 9 oz
R. Prüm, Riesling, "Essence", Mosel, Germany
Available in 6 oz & 9 oz
Reds
Available in 6 oz & 9 oz
Sea Sun, Pinot Noir, Monterey-Solano-Sta. Barbara, California
Benton-Lane, Pinot Noir, Willamette Valley, Oregon
Belle Glos, Pinot Noir, "Clark & Telephone", Santa Maria Valley, California
Duckhorn, Merlot, Napa Valley, California
65 & Broad, Cabernet Sauvignon, Washington State
Daou, Cabernet Sauvignon, Paso Robles, California
Faust, Cabernet Sauvignon, Napa Valley, California
Orin Swift Cellars, Zinfandel Blend, "8 Years In the Desert", California
Viñas Cobos, Malbec, "Felino", Mendoza, Argentina
Caymus-Suisun, Grand Durif, Suisun Valley, California
Ruth's Cellar
Our full, award winning wine list is available. Please ask your server if you would like to browse all of our selection
Whites
Available in bottle
Nicolas Feuillatte, Brut, Champagne, France
Loveblock by Kim Crawford, Sauvignon Blanc, Marlborough, NZ
Freemark Abbey, Sauvignon Blanc, Napa Valley, California
Santa Margherita, Pinot Grigio, Alto Adige, Italy
Rombauer, Chardonnay, Carneros, California
Chateau Montelena, Chardonnay, Napa Valley, California
Reds
Available in bottle
Siduri, Pinot Noir, Willamette Valley, Oregon
Flowers, Pinot Noir, Sonoma Coast, California
Ferrari-Carano, Merlot, Sonoma County, California
The Prisoner, Red Blend, California
Caymus, Cabernet Sauvignon, Napa Valley, California
Silver Oak, Cabernet Sauvignon, Alexander Valley, California
*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Entree
choice of entree
4 Oz Filet*
Prime Sliders
Chicken Strips
Roasted Chicken
Broiled Salmon
Fried Shrimp
Side
choice of side
Garlic Mashed Potatoes
French Fries
Broccoli
Dessert
Ice Cream
*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
6 oz tender midwestern filet with three large shrimp. Suggested Pairing: Daou, Cabernet Sauvignon, Paso Robles, California. Tasting Notes: ripe red & black cherries, black currants & berries. Dry, full bodied
*Items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food-borne illness