Appetizers

Seared Ahi-Tuna*

english cucumber salad, mustard-beer sauce

Calamari

lightly fried, sweet & spicy asian chili sauce

Maryland-Style Crab Cake

5 oz jumbo lump crab cake

Beef Carpaccio*

sliced prime beef with mustard, field greens, garlic toast points

Barbecued Shrimp

sautéed in white wine, garlic butter, & spices

Spicy Shrimp

lightly fried shrimp in a spicy cream sauce

Crab Stack

colossal lump blue crab, avocado, mango, cucumber

Raw Oysters on the Half Shell*

freshly shucked oysters, wasabi ginger sauce, cocktail sauce, small and large

Shrimp Cocktail

jumbo shrimp with remoulade or cocktail sauce

Mushrooms Stuffed with Crabmeat

broiled, topped with romano cheese

Sizzlin' Jumbo Scallops

lightly blackened, with parsley pesto & lemon butter

Chilled Seafood Tower

maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump crab

French Fried Onion Rings

Veal Osso Buco Ravioli

saffron-infused pasta with sautéed baby spinach & white wine demi-glace

Salads & Soups

Caesar Salad*

romaine hearts, parmesan & romano, caesar dressing

Romaine Wedge Salad

avocado ranch dressing, bacon, roasted corn, red onions, feta cheese, tomatoes

Lettuce Wedge

bacon & blue cheese on crisp greens, choice of dressing

Lobster Bisque

new orleans style creamy lobster bisque

Steak House Salad

baby lettuces, grape tomatoes, garlic croutons, red onion

Ruth's Chop Salad*

iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, bleu cheese, bacon, egg, hearts of palm, olives, lemon-basil dressing

Fresh Mozzarella & Heirloom Tomato Salad

locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil

Louisiana Seafood Gumbo

Signature Steaks & Chops

Petite Filet*

Tender corn-fed midwestern beef. Available in 6oz and 8oz

Filet*

tender corn-fed midwestern beef, 11 oz cut

Ribeye*

USDA Prime, 16 oz cut

Petite Ribeye*

USDA Prime, 12 oz cut

New York Strip*

USDA Prime, full bodied 16 oz cut

Cowboy Ribeye*

USDA Prime, 22 oz bone-in cut

T-Bone*

USDA Prime, 24 oz full flavored cut

Porterhouse*

USDA Prime, 40 oz rich flavored cut

Lamb Chops*

three 5 oz chops cut extra thick

Double Pork Chop*

18 oz premium reserve double pork chop

Seasonal Pairings

Horseradish Crusted Filet* & Cabernet

$45.00

6 oz tender midwestern beef topped with our signature horseradish crust & paired with a glass of arrowood, "sonoma", cabernet sauvignon

570 cal

Mahi Mahi, Thai Shrimp & Chardonnay

$45.00

seared mahi mahi, thai shrimp, honey-thai sauce, blackened potato & paired with a glass of la crema, "saralee's", chardonnay

860 cal

Stuffed Chicken Breast* & Pinot Noir

$45.00

oven roasted free-range double chicken breast, garlic herb cheese, paired with a glass of copain, "tous ensemble", pinot noir

Seafood & Specialties

Spicy Salmon with Crispy Shrimp*

seared salmon, crispy shrimp, spicy honey-thai sauce, jalapenos & bell peppers

Maryland-Style Crab Cake

two 5 oz jumbo lump crab cakes

Stuffed Chicken Breast

oven roasted free-range double chicken breast, garlic herb cheese, lemon butter

Lobster Mac & Cheese

tender lobster, three cheese blend, mild green-chiles

Specialty Cuts

Bone-In Filet*

an incredibly tender 16 oz bone-in cut at the peak of flavor

Tomahawk Ribeye*

USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor

Entrée Complements

Chesapeake-Style

lump crab meat, asparagus & béarnaise sauce

Maryland-Style

5 oz jumbo lump crab cake

Lobster Tail

8 - 10 oz drizzled butter

Shrimp

six additional large shrimp

Bleu Cheese Crust

bleu cheese, roasted garlic

King Crab Legs

half pound added to any steak

Potatoes & Vegetables

Mashed

with a hint of roasted garlic

Baked

1 lb, fully loaded

Shoestring Fries

extra thin & crispy

French Fries

classic cut

Au Gratin

with a three cheese sauce

Sweet Potato Casserole

with pecan crust

Creamed Spinach

a ruth's classic

Fresh Broccoli

simply steamed

Cremini Mushrooms

pan-roasted, fresh thyme

Fire Roasted Corn

hand cut, diced jalapeño

Grilled Asparagus

hollandaise sauce

Roasted Brussels Sprouts

bacon, honey butter

Lyonnaise

sautéed with onions

Roasted Brussels Sprouts

bacon, honey butter

Desserts

Cheesecake

Fresh Berries & Sweet Cream Sauce

Chocolate Sin Cake

Créme Brûlée

Ruth's Classics - Three Course Meal

add a stag's leap wine cellars flight for an additional charge, 5oz /ea: hands of time, chardonnay | hands of time, red blend | artemis, cabernet sauvignon

Starters

Caesar Salad*

Steak House Salad

Lobster Bisque

Petite Filet*

6 ounces of tender corn-fed midwestern beef

Stuffed Chicken Breast

double breasted chicken stuffed with garlic herb cheese

Spicy Salmon & Shrimp*

seared salmon and crispy shrimp in a honey-thai sauce

Filet*

8 ounces of tender corn-fed midwestern beef

Ribeye*

USDA Prime 12 ounce well marbled ribeye

Filet & Shrimp*

6 ounce midwestern filet with three large shrimp

Sides

Creamed Spinach

Garlic Mashed Potatoes

Fresh Broccoli

Dessert

Mini Cheesecake

*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

Food

offered in the bar and patio only Sunday-Friday, 4:00-7:00 PM

Seared Ahi Tuna*

Complemented by a spirited sauce with hints of mustard & beer. Also available for Happy Hour

Grilled Chicken Caesar Salad*

Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan, fresh ground black pepper & grilled chicken. Also available for Happy Hour

Steak Sandwich*

Sliced filet on garlic bread, béarnaise sauce, served with lettuce, tomato, onion and hand-cut french fries. Also available for Happy Hour

Spicy Shrimp

Succulent large shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad. Also available for Happy Hour

Tenderloin Skewer Salad*

Honey-soy marinated skewers, spring greens, mushrooms, caramelized onions & blue cheese crumbles

Grilled Chicken Sandwich with Honey Mustard

Crispy onion, avocado, lettuce, tomato, onions, cheddar cheese, served with hand-cut fries. Also available for Happy Hour

R Burger with Fries*

Ruth's special grind on a brioche bun with crispy onion, lettuce, tomato, swiss cheese & smoked aioli. Also available for Happy Hour

Raw Oysters on the Half Shell*

freshly shucked oysters, wasabi ginger sauce, cocktail sauce, small and large

Signature Plates

Petite Filet & Shrimp*

6 oz tender corn-fed midwestern beef with large shrimp

Sliced New York Strip*

USDA Prime, full bodied 16 oz cut, sliced & perfect for sharing

Seasonal Pairings

Sunday - Thursday Only

Filet with Cabernet Mushroom Demi & Bordeaux Blend

6 oz tender midwestern beef topped with a cabernet and shiitake mushroom reduction & paired with a glass of westwood, "legend", proprietary red blend, 2017 (WE 96)

Spicy Salmon, Crispy Shrimp & Pinot

seared salmon, crispy salt & pepper shrimp, spicy honey-thai sauce flavored with ginger, jalapenos, bell peppers & paired with a glass of westwood, pinot noir, 2017 (JS 93)

Maryland Style Crab Cake & Chardonnay

two 5 oz jumbo lump crab cakes & paired with a glass of westwood "sangiacomo", chardonnay 2018 (WE 94)

Drinks

Cocktails

served 4:00pm-close

Pomegranate Martini

frïs, cointreau, pomegranate, cranberry, sugar rim

Ruth's Manhattan

jim beam, southern comfort, vermouth, black cherry

Blueberry Mojito

bacardi superior, mint, fresh lime, mint, blueberries

Strawberry Drop Martini

wheatley vodka, cointreau, strawberries, lemon, sugar rim

Rocks Rita

el jimador silver, triple sec, fresh lime & orange juices

House Mixed Drinks

Frïs

Bacardi

El Jimador Silver

Seagram's 7

Beefeater

Dewar's

Old Forester

Wines by the Glass

Athena Chardonnay

Athena Pinot Noir

Athena Cabernet

Beer

Bud Light

Budweiser

Coors Light

Miller Lite

Ruth's @ the Bar

Hand-Crafted Cocktails

Mojito de Castro

bacardi superior rum, muddled mint, lime juice, club soda, sugar cane syrup, lime wedge, mint sprig

Raspberry Rosemary Cosmo

absolut raspberri, cointreau, fresh lime, rosemary, raspberries

Smoked Boulevardier

sagamore rye, trincheri sweet vermouth, campari, cherry wood smoke

Strawberry Margarita

corazon reposado tequila, cointreau, fresh muddled strawberries, vanilla tamarind syrup, fresh lime juice

Coconut Ginger Lemon Drop

ketel one citroen, cîroc coconut, domaine de canton, house made ginger syrup, fresh lemon

Cuban Martini

pineapple infused vodka, coco lopez, pineapple juice, fresh lime, shaved coconut

Moscow Mule

ketel one, domaine de canton, fresh lime juice, q ginger beer

Blackberry Sidecar

camus vsop, cointreau, fresh lemon, blackber- ries, fee bros. plum bitters

Ruth's Chris Sazerac

templeton rye, lucid absinthe, demerara syrup, peychaud's bitters, mezcal mist

Manhattan 43

1792 small batch, licor 43, sweet vermouth, orange & cardamom bitters

Filthy CEO

grey goose, dry vermouth, olive juice, bleu cheese stuffed olives

Gambler's Old Fashioned

bulleit bourbon, demerara syrup, bitters

Wines by the Glass

Sparkling

Sparkling Rosé, Chandon, CA

Available in Split (187ml)

Moscato Sparkling, Astoria, IT

Available in Split (187ml)

Prosecco, La Marca, IT

Available in Split (187ml)

Blanc de Blancs, Brut, Charles de Fère, "Réserve" FR, NV

Available in 5oz and Bottle