complemented by a spirited sauce with hints of mustard & beer
Barbecued Shrimp
$25.00
large shrimp sautéed in reduced white wine, butter, garlic & spices
Shrimp Cocktail
$22.00
chilled jumbo shrimp, choice of creole remoulade sauce, or new orleans-style cocktail sauce
Veal Osso Buco Ravioli
$20.00
saffron-infused pasta with sautéed baby spinach & white wine demi-glace
Lobster Voodoo
$29.00
succulent lobster, lightly fried, tossed in a spicy cream sauce & served with a tangy cucumber salad
Soup of The Day
Cup$13.00
Sandwiches & Entreés
Any signature steak is available upon request. Add on to your sandwich or entrée: cup of our soup of the day $7. Half steak house salad or half caesar salad* for $7
Prime French Dip*
$32.00
toasted french bread with au jus, creamy horseradish, & swiss cheese served with hand-cut french fries
Rbar Burger*
$21.00
Ruth's special grind on a brioche bun with havarti cheese, lettuce, tomato & smoked onion aioli, served with housemade chips. Best in town!
Petite Filet*
$52.00
tender corn-fed midwestern beef
Mixed Grill*
$49.00
three guest favorites - 4 oz filet, garlic herb cheese stuffed oven roasted chicken breast, homemade jumbo lump crab cake
Stuffed Chicken Breast
$28.00
half breast with garlic, cheddar & cream cheeses over asparagus & garlic mashed potatoes
Filet, 6 oz* & Shrimp
$51.00
tender corn-fed midwestern beef topped with large shrimp
King Salmon Fillet*
$42.00
new zealand king salmon with our chef's seasonal preparation
Lobster Mac & Cheese
$36.00
tender lobster, three cheese blend, mild green-chiles
fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper
Soup of the Day
Entrée
Stuffed Chicken Breast
half breast with garlic, cheddar & cream cheeses over asparagus & garlic mashed potatoes
Steak Frites*
6 oz tender filet with shoestring fries
Seared Ahi Tuna Salad*
fresh field greens, red onions, crunchy vegetables, slices of seared ahi tuna, honey-thai sauce
Dessert
Carrot Cake Cupcake with Cream Cheese Icing
30 Minute Lunch
$24; the chef selected options were chosen with your busy schedule in mind
Filet Sliders*
two filet sliders topped with ruth's barbecue butter & crispy onion straws, served with housemade chips
Shrimp Po' Boy
fried shrimp, crispy bacon, lettuce, tomato & remoulade sauce, served with hand-cut french fries
Crab Cake Sandwich
crab cake topped with remoulade sauce, served with lettuce, tomato, onion & hand-cut french fries
Soup & Salad
a cup of our housemade soup of the day & your choice of steak house salad or caesar salad*
*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Appetizers
Seared Ahi Tuna*
$22.00
complemented by a spirited sauce with hints of mustard & beer
Barbecued Shrimp
$25.00
large shrimp sautéed in reduced white wine, butter, garlic & spices
Mushrooms Stuffed with Crabmeat
$21.00
broiled, topped with romano cheese
Lobster Voodoo
$29.00
succulent lobster, lightly fried, tossed in a spicy cream sauce & served with a tangy cucumber salad
Veal Osso Buco Ravioli
$20.00
saffron-infused pasta with sautéed baby spinach & white wine demi-glace
Sizzling Blue Crab Cakes
$29.00
two jumbo lump crab cakes with sizzling lemon butter
Shrimp Cocktail
$22.00
chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce
Salads & Soups
All of our dressings are made fresh, using our exclusive recipes. Choose from: bleu cheese, balsamic vinaigrette, creamy lemon basil*, ranch, thousand island, remoulade and vinaigrette
Caesar Salad*
$12.00
fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper
Lettuce Wedge
$12.00
crisp iceberg, field greens, bacon, bleu cheese & choice of dressing
Lobster Bisque
$14.00
creamy lobster bisque, in the new orleans style
Ruth's Chopped Salad*
$14.00
our original... julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions
shrimp & lump crabmeat tossed with vinaigrette dressing on a bed of mixed greens
Potatoes & Signature Sides
$13
Au Gratin
yukon gold sliced potatoes with a three cheese sauce
Baked
one pound, fully loaded
Mashed
with a hint of roasted garlic
Sweet Potato Casserole
with pecan crust
French Fries
traditional hand cut
Hashbrowns
Served fully loaded, a must try!
Shoestring Fries
extra thin & crispy
Vegetables
$13
Creamed Spinach
a ruth's classic
Grilled Asparagus
hollandaise sauce
Fire-Roasted Corn
hand-cut fresh from the cob, diced jalapeño
Cremini Mushrooms
pan-roasted, fresh thyme
Steamed Broccoli
simply steamed
*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Signature Steak
Porterhouse for Two*
$110.00
40 oz USDA Prime, richness of a strip, tenderness of a filet
Specialty Cuts
Bone-In Filet*
$72.00
a tender 16 oz bone-in cut, at the peak of flavor
Bone-In New York Strip*
$68.00
USDA Prime, 19 oz bone-in cut, our founder's favorite
Tomahawk Ribeye*
$135.00
USDA Prime bone-in 40 oz, wellmarbled for flavor
Ruth's Classics
enjoy a prix fixe meal featuring one of chef's favorite recipes, includes a starter, entrée, & personal side
Starters
Steak House Salad
Caesar Salad*
Lobster Bisque
Entrées
Filet & Shrimp*
$58.00
6 oz midwestern filet with two large shrimp
Filet Oscar*
$68.00
a tender 6 oz filet, lump crab, asparagus & bearnaise sauce
Filet & Lobster*
$78.00
a tender 6 oz filet, buttery cold water lobster tail
*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness
Sizzle, Swizzle & Swirl®
Offered in the Bar Only - Monday thru Sunday 4-7 pm
Food
Seared Ahi Tuna*
complemented by a spirited sauce with hints of mustard & beer
Happy Hour$20.00
$22.00
Cajun Steak Bites*
Blackened bites of tender filet, sautéed onions & bleu cheese crumbles. Served with toasted garlic bread
Happy Hour$19.00
$21.00
Shrimp Cocktail
chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce
Happy Hour$20.00
$22.00
Barbecued Shrimp
large shrimp sautéed in reduced white wine, butter, garlic & spices
Happy Hour$23.00
$25.00
Filet Oscar*
ruth's famous tenderloin topped with asparagus, backfin crabmeat & bearnaise sauce
Happy Hour$36.00
$38.00
Filet Sliders*
two filet sliders topped with ruth's barbecue butter & crispy onion straws
Happy Hour$27.00
$29.00
Veal Osso Buco Ravioli
saffron-infused pasta with sautéed baby spinach & white wine demi-glace
6 oz tender midwestern filet with two jumbo shrimp. Wine Pairing: Stonecap, Cabernet Sauvignon, Columbia Valley, Washington. Tasting Notes: black cherry, oak & vanilla notes, with a medium finish
Filet* & Rosé
$50.00
Tender corn-fed 6 oz filet. Wine Pairing: Chateau Montaud, Rosé, Côtes de Provence, France. Tasting Notes: currant and dried cranberry flavors accent custard and citrus notes through to the finish
Drinks
Cocktails
$13
Pomegranate Martini
absolut vodka, cointreau, pomegranate, cranberry, sugar rim
Organic Kiss
tito's vodka, monin cucumber syrup, fresh lime juice, mint sprig
Nicolas Feuillatte, Brut, Champagne, France, NV, 187ml
Split$22.00
Lanson Black Label, Brut, Champagne, France, NV, 375ml
Split$65.00
White Wines
Movendo, Moscato, Sicilia, Italy, NV
6 oz$11.00
9 oz$15.00
Bottle$40.00
Villa Wolf, Riesling, Pfalz, Germany
6 oz$10.00
9 oz$14.00
Bottle$36.00
Danzante, Pinot Grigio, Delle Venezie, Italy
6 oz$11.00
9 oz$15.00
Bottle$40.00
Giesen, Sauvignon Blanc, Marlborough, New Zealand
6 oz$11.00
9 oz$15.00
Bottle$40.00
William Hill, Sauvignon Blanc, Napa, California
6 oz$11.00
9 oz$16.00
Bottle$40.00
Wente, Chardonnay, Estate Grown, Central Coast, California
6 oz$11.00
9 oz$15.00
Bottle$40.00
Les Jamelles, Chardonnay, Languedoc, France
6 oz$12.00
9 oz$17.00
Bottle$44.00
Gundlach Bundschu, Chardonnay, Sonoma, California
6 oz$16.00
9 oz$23.00
Bottle$60.00
Rosé Wines
Chateau Montaud, Rosé, Côtes de Provence
6 oz$11.00
9 oz$15.00
Bottle$40.00
Red Wines
Conundrum, Red Blend, California
6 oz$14.00
9 oz$20.00
Bottle$52.00
Château Bonnet, Bordeaux Blend, Bordeaux, France
6 oz$12.00
9 oz$17.00
Bottle$44.00
Castello di Querceto, Tuscan Red, Tuscany, Italy
6 oz$15.00
9 oz$21.00
Bottle$56.00
Tintonegro, Malbec, Mendoza, Argentina
6 oz$11.00
9 oz$16.00
Bottle$40.00
Leese-Fitch, Pinot Noir, California
6 oz$11.00
9 oz$15.00
Bottle$40.00
Primarius, Pinot Noir, Dundee Hills, Oregon
6 oz$13.00
9 oz$18.00
Bottle$48.00
Pali "Riviera", Pinot Noir, Sonoma Coast, California
6 oz$16.00
9 oz$22.00
Bottle$60.00
Domaine de Bernier, Pinot Noir, Loire Valley, France
6 oz$14.00
9 oz$20.00
Bottle$52.00
Josh Cellars, Merlot, California
6 oz$12.00
9 oz$17.00
Bottle$44.00
Stonecap, Cabernet Sauvignon, Columbia Valley, Washington
6 oz$10.00
9 oz$14.00
Bottle$36.00
Liberty School, Cabernet Sauvignon, Paso Robles, California
6 oz$12.00
9 oz$17.00
Bottle$44.00
Browne Family "Heritage", Cabernet Sauvignon, Columbia Valley, Washington
6 oz$15.00
9 oz$21.00
Bottle$56.00
Justin, Cabernet Sauvignon, Paso Robles, California
6 oz$18.00
9 oz$26.00
Bottle$68.00
Manager Features
Caymus Vineyards, Cabernet Sauvignon, Napa, California
6 oz$35.00
9 oz$50.00
Signature Spirits
Vodka & Gin
Tito's Handmade, Vodka
Belvedere, Vodka
Grey Goose, Vodka
Ketel One, Vodka
Wheatley, Vodka
Bombay Sapphire, Gin
Hendrick's, Gin
Sipsmith, Gin
Aviation, Gin
Rum & Tequila
Bacardí 8 Year
Captain Morgan, Original Spiced Rum
Papa's Pilar Dark, Rum
Myers's Dark, Rum
Don Julio, Reposado
Patrón, Silver
Patrón, Añejo
Bourbon & Scotch
We Feature Fever Tree Mixers
Angel's Envy, Bourbon
Knob Creek, Bourbon
Elijah Craig Small Batch, Bourbon
Buffalo Trace, Bourbon
Uncle Nearest 1856 Whiskey
The Macallan 12 Year
Glenlivet 12 Year
Dewar's, White Label
Favorite Beers
Bottles
Rotating Seasonal Selections Available
Amstel Light
Sam Adams
Corona
Heineken
*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness