With Chef Matt Love's creative menu incorporating local flavors and ingredients, the Wild Sage offers a memorable experience in one of the world's most memorable places, Jackson Hole. The Wild Sage's intimate 32-seat gathering room, with its rugged river rock fireplace, has a full view of our exhibition-style kitchen. Regional offerings feature organically grown produce, local game and meats, sustainable fish and seafood, and freshly prepared desserts. The restaurant offers an extensive Wine List, carefully chosen to complement Dinner Menu selections. The Wild Sage has garnered many awards such as the prestigious AAA Four Diamond award and the Wine Spectator "Award of Excellence". It has been recognized as one of the best restaurants in the Intermountain West.