What's wrong with this menu?
The Russian Tea Room
150 W 57th St
New York, NY 10019
Uber
MORE PHOTOS
Dinner Menu
Appetizers
Traditional Tea Room Red Borscht
$20.00
pickled red beets, seasonal vegetables and dill in a short rib broth served with a braised beef pirozhok or hot boiled potato and sour cream.
Onion Soup
$22.00
caramelized onion soup served with gruyère and parmesan cheese and a crouton.
Pelmeni
$22.00
siberian style beef filled dumplings with sour cream, peas, dill and mixed mushrooms.
Blinchik
$22.00
porcini and farmer’s cheese stuffed crêpe with white truffle autumn squash flan and served with spaghetti squash salad.
Tea Room Salad
$20.00
julienne of red and yellow beets, carrots, cucumbers, apples and mixed with organic greens tossed with a creamy dill vinaigrette.
Smoked Paddlefish Salad Olivier
$24.00
smoked paddlefish with peas, potatoes, eggs, carrots and roasted red peppers served with a sour cream dill dressing.
Lobster Salad
$32.00
mixed cherry tomato, grilled cipollini onions, butter lettuce and basil emulsion.
Chestnut Soup
$22.00
fall chestnut soup topped with candied chestnuts and duck confit.
Herring
$24.00
pickled herring fillets with sliced potatoes, capers, parsley and extra virgin olive oil with toasted black bread and a side of sour cream.
Caviar Tasting
$35.00
three buckwheat blinis with sour cream served with chopped boiled eggs, onion, parsley. topped with trout, salmon and white fish roes.
House Cured Salmon Gravla
$24.00
vodka, dill and mixed peppered gin gravlax served with potato and mustard salad and horseradish aioli.
Sweetbread
$28.00
roasted sweetbread lacquered with agro dolce sauce and served with salsify, sunchokes and hazelnuts.
Foie Gras
$28.00
savory walnut and cranberry bread pudding topped with seared foie gras and sour cherry compote.
Escargot
$28.00
sauteed burgundy snails with mushrooms finished with a baltika-10 beer cream sauce.
Entrees
Black Bass
$40.00
potato wrapped black bass with a fall stew of artichoke, tomato, cranberry bean and pearl onion.
Vegetable Tarelka
$24.00
mixed grilled vegetables with extra virgin olive oil and balsamic vinegar reduction.
Boeuf À La Stroganoff
$39.00
red wine braised beef short ribs with house-made thick noodles tossed in creamy mushroom and black truffle cream sauce.
Kulebiaka
$38.00
salmon with slow cooked onions, mushrooms and vegetables wrapped in pastry, baby bok choy, baby corn, kohlrabi and turnips with a light ginger miso glaze.
Quail Shahsli
$42.00
grilled quail skewers brushed with an apple glaze over a mixed quinoa salad.
Shrimp
$42.00
large shrimp wrapped in noodles and then fried. served with a tomato eggplant napoleon with a duet of red and yellow tomato purees.
Chicken Kiev
$38.00
herb butter stuffed in a breaded chicken breast with a saffron jasmine rice, fig compote and mixed baby vegetables.
Kobe Tasting Perigord
$48.00
kobe beef and american grass-fed beef tasting with marrow mashed potatoes caramelized cipollini onions, roasted sunchokes and morel mushroom reduction.
Lamb Shank
$42.00
pomegranate braised lamb shank with celery root purée.
New York Strip
$48.00
n.y. strip steak with roasted garlic and fingerling potatoes.
Brined Pork Chop
$42.00
honey glazed house brined pork chop served with braised cabbage galubsi and bacon-mashed potatoes.
Duck Breast
$40.00
pan seared duck breast with wild rice, mixed fall squashes, chestnuts and salsify.
Venison Stew
$46.00
venison stewed with red wine herbs and spices with carrots, onions and stewed potatoes.
Dessert
Czar’s Gold And Caviar Parfait
$18.00
nougat cream, toasted almonds, chocolate sauce and 24-karat edible gold.
Traditional Cheesecake
$18.00
vanilla cheesecake covered with chocolate curls and fresh berries.
Famous Tea Room Blintzes
$18.00
cheese and cherry blintzes with vanilla ice cream.
Chocolate Mi-cuit
$18.00
chocolate cake with a molten center, cherry ice cream and a grand marnier cherry sauce.
Chocolate Pyramid
$18.00
bittersweet chocolate mousse with a raspberry filling.
Crème Brûlée
$18.00
lavender honey vanilla crème brûlée with mixed berries.
Tiramisu
$18.00
traditional tiramisu with chocolate sauce and chocolate pearls.
Coffee
$8.00
espresso.
Cappuccinocafé Au Lait, Latte
$8.00Browse Nearby
General Info
Hours
Monday:
11:30am - 11:00pm
Tuesday:
11:30am - 11:00pm
Wednesday:
11:30am - 11:00pm
Thursday:
11:30am - 11:00pm
Friday:
11:30am - 11:00pm
Saturday:
11:00am - 11:00pm
Sunday:
11:00am - 10:00pm
About Us
For over eighty years, New York’s defining cultural moments have taken place at Russian Tea Room. Ever since members of the Russian Imperial Ballet founded the restaurant in 1927, it has been a second home for boldface names and the intellectual elite—an exclusive enclave where actors, writers, politicians, and businessmen planned their next deals and feted their friends’ latest Carnegie Hall performances. The lively tradition and legacy of the Russian Tea Room is alive and well!