Rumrunners at Cape Harbour

Warm Macadamia Nut Crusted Brie

served with mixed greens and wild berry compote

Crispy Gulf Of Mexico Oysters

lightly breaded served with jicama-apple slaw and tartar sauce

Steamed Mussels ‘provencal'

fresh black mussels sautéed with garlic, fresh herbs, fine dice of carrot, fennel and onions, finished with a chardonnay-shellfish broth

“new Orleans Style” Littleneck Clams

sauteed clams with garlic, shallots, tasso ham, and herbs, simmered in clam broth and garnished with bell peppers and pinch crushed red pepper

Buffalo Chicken

boneless buffalo chicken tossed with hot wing sauce and gorgonzola crema

Bahamian Cracked Conch Fritters

served with jicama-apple slaw, tartar sauce and sweet chili drizzle

Calamari

flash fried squid rings, drizzled with key lime aioli and served with side fra diablo dipping sauce

Rumrunners Coconut Shrimp

coconut breaded gulf shrimp served with a coconut-chili dipping sauce

Escargot

classical baked in a lemon, garlic & 5 herb butter topped with croutons

Southwestern Style Lump Crab Cakes

pan fried and served with passion fruit beurre blanc, garnished with sweet thai chili drizzle

Ralphs Killer Shrimp

jumbo gulf shrimp sauteed with garlic, deglazed with lager beer, simmered in cajun bbq sauce.

Soups Of The Day

cup, bowl

French Onion Soup

caramelized sweet onions simmered in beef broth, topped with croutons and melted gruyere cheese

House Salad

mixed baby greens topped with carrot and cherry tomato. choice of key west maple or balsamic dressings

Classic Caesar Salad

hearts of romaine tossed with our house made dressing, topped with crouton and parmesan cheese

Baby Spinach & Blue Cheese

baby spinach topped with a warm pecancaramelized onion & smoked bacon dressing, garnished with tomato, crouton, gorgonzola cheese and shaved red onion

The Bistro Salad

mixed baby greens tossed in balsamic-pesto dressing, topped with portobello mushroom, sun dried tomato, pine nuts, gorgonzola cheese & shaved red onion

Tomato-mozzarella Salad

sliced vine-ripe tomatoes, layered with fresh mozzarella cheese with basil-red wine dressing, served with mixed baby greens and crumbled stilton blue cheese

Crispy Thai Chicken

½ crispy roasted chicken glazed with sweet thai chili sauce served over a bed of stir-fried vegetables

Apple Brine Sterling Silver Pork Chop

center cut 10 oz. premium marbled pork chop, cooked medium and served with our sweet potato fries and maple-bourbon demiglace

Caribbean Bronzed Salmon Or Divers Scallops

served over our black beans & rice, caramelized plantains and finished with key lime beurre blanc

Todd’s Meatloaf

country style meatloaf with ground veal, pork, beef, diced ham, carrot, onion & fresh herbs, served with roasted garlic mashed potatoes and rich veal ‘gravy’

Seafood Pot Pie

sautéed gulf pink shrimp, scallops, lump crab meat, diced potato, carrot, celery & onions, simmered in a rich lobster cream sauce, topped with flaky pastry

Crunchy Grouper Sandwich

cornflake breaded local grouper lightly fried and served on toasted kaiser roll served with lettuce, tomato & onion, crispy french fries and side of tartar sauce

Seafood Paella

sautéed gulf shrimp, scallops, fish medallions, mussels, clams & chorizo sausage, tossed with crushed tomato and baked in spanish yellow rice

Black Angus Burger

grilled to your liking, served on toasted kaiser roll with lettuce, tomato, onion & pickle, and our crispy french fries

Chicken Fettuccine Carbonara

sliced chicken sautéed with garlic, prosciutto, sun dried tomato, baby spinach and simmered in creamy parmesan sauce. full half

Classic Vodka Penne

penne pasta simmered in our creamy arinara sauce with vodka. full half

Gulf Coast Seafood Pasta

sautéed jumbo shrimp, scallops, mussels, garlic & shallots, simmered in light seafood broth, tossed with crushed tomatoes, torn basil and angel hair pasta. full half

Wild Mushroom Pasta

sautéed criminis, royal trumpet, white alba & portobello mushrooms tossed with grilled red onions, fresh herbs, morel mushroom butter, feta cheese and fettuccine pasta. full half

The Rumrunners Rib Eye

a rich 10 oz. steak taken from the rib section. this steak has a heavy fat marbling and is very flavorful

Filet Mignon

a well trimmed 7 oz. center cut steak from the tenderloin, very tender and delicious

New York Strip Steak

usda prime boneless strip loin, fully trimmed at 10 oz

The Cowboy Steak

a 16 oz. bone-in rib steak cut from the chuck end of the rib section, has heavy fat marbling and is very flavorful

Fresh Shucked Oysters On The Half Shell

served over shaved ice with horseradish & cocktail sauce. ½ doz ; full

Peel & Eat Gulf Shrimp ‘island Style’

chilled gulf pinks, served over shaved ice with cocktail sauce. ¼ lb. ; ½ lb. ; full lb.

Tuna ‘poke’

sushi graded bluefin tuna, diced and tossed with cucumber, sesame oil. ginger, pink sea salt and sriracha chili sauce. served over cucumber salad and sesame crackers

Calypso Shrimp Cocktail

jumbo chilled shrimp dusted with island spice, served with cocktail sauce and lemon

Tuna Tataki

flash seared rare, bluefin tuna dusted with sesame seeds, thinly sliced served with peanut noodles & ponzu dipping sauce garnished with sushi flavors

House French Fries

Stir Fried Vegetables

Black Beans & Rice

Roasted Garlic Mashed Potatoes

Sweet Potato Fries

Steamed Asparagus

Broccolini

Plantains

Gorgonzola Cheese