2 Jumbo Crabs, Sauteed with white wine, lemon, parsley and served over toasted points. Sides: French Fries, Garlic Parsley Rice, Creamed Spinach, Vegetables of the day, Cole Slaw, Potato Salad, Baked Potato, Loaded Baked Potato $2, Red Beans and Rice $1, Chopped Salad / pick 1 dressing $2.50, Fried Brussel Sprouts $2.50
Stuffed Flounder
$24.95
Stuffed Flounder with Crabmeat and Crawfish Imperial, Served in a Crab Butter Cream Sauce. Sides: French Fries, Garlic Parsley Rice, Creamed Spinach, Vegetables of the day, Cole Slaw, Potato Salad, Baked Potato, Loaded Baked Potato $2, Red Beans and Rice $1, Chopped Salad / pick 1 dressing $2.50, Fried Brussel Sprouts $2.50
Andouille Crusted Mahi Mahi
$26.95
Baked and finished with Creole Mustard Sauce. Served on a bed of sauteed spinach. Sides: French Fries, Garlic Parsley Rice, Creamed Spinach, Vegetables of the day, Cole Slaw, Potato Salad, Baked Potato, Loaded Baked Potato $2, Red Beans and Rice $1, Chopped Salad / pick 1 dressing $2.50, Fried Brussel Sprouts $2.50
New York Strip USDA Prime
14oz USDA Prime, Served with a side salad and one side choice. Side Salad - pick 1 dressing: Balsamic Vinaigrette, Honey Mustard Vinaigrette, Ceasar Dressing, Jalapeno Dressing, Avocado Vinaigrette, Creole Mustard. Sides: French Fries, Garlic Parsley Rice, Creamed Spinach, Vegetables of the Day, Cole Slaw, Potato Salad, Baked Potato, Loaded Baked Potato $2, Red Beans and Rice $1, Fried Brussel Sprouts $2.50
14oz$29.95
Appetizers
Crawfish & Shrimp Beignets
$10.95
Served on a Bed of Garlic Aioli
Fried Oysters
$11.95
Served over Horseradish Cream Sauce and Fresh Tomato Corn Salsa
Jack Daniels Shrimp & Lump Crab
$12.95
Our Specialty for 33 years
Southern Fried Calamari
$11.95
With Spicy Cajun Remoulade
Scallops Wrapped in Bacon
$11.95
Drizzled with a Steen's Cane Syrup Glaze & Served on a bed of Cajun Onions Straws
Oysters Rockefeller
$12.95
Four Oysters Topped with Creamed Spinach, Chopped Bacon and Hollandaise Sauce
Soft Shell Crab Appetizer
$14.95
One Jumbo Soft Shell Crab Sauteed with white wine, lemon, parsley
Soups & Salads
Chicken and Andouille Gumbo
$6.95
Chicken & "Comeaux" Andouille Sausage Gumbo with Garlic-Parsley Rice
She Crab Soup
$6.95
Rich & Creamy with a hint of Cajun Spice
Chop Salad
$7.95
Mix of Chopped Field Greens, Romaine, Tomato, Red Onion, Shoepeg Corn & Blue Cheese Crumbles (Balsamic Vinaigrette is suggested with this salad)
Creole Caesar Salad
$7.95
With House Made Caesar Dressing & Spicy Cornbread Croutons
Mixed Green Salad
$5.95
Mixed Greens with Cucumber & Cherry Tomatoes
Pan Seared Salmon Salad
$19.95
Over Mixed Greens and Tomato Corn Salsa. We suggest Avocado Vinaigrette Dressing
Pop Corn Shrimp Salad
$16.95
Southern Fried Shrimp over Seasonal Greens with Spring Onions & Diced Tomato. We suggest Honey Mustard Vinaigrette
Fried Oyster Salad
$18.95
Maryland Oysters served over Chopped Salad We suggest Creole Mustard Dressing
Refreshing summer cocktail made with White Rum, Fresh Watermelon, Strawberries and hint of mint, topped with Rose Cider (1 qt makes 5 Cocktails)
1 Quart$30.00
Hurricane
A New Orleans Favorite Cocktail !!! Bacardi, Myers Dark Rum, Our Own Passion Fruit Mix, Grenadine. (1 qt makes 5 cocktails)
1 Quart$30.00
Bayou Red Sangria
RT's Red Sangria Special, with Ginger, Lemon and Grapefruit (1 qt makes 5 cocktails)
1 Quart$25.00
Beers
Abita - Purple Haze
$5.00
Raspberry Lager
Blue Point-Toasted Amber Lager
$3.00
Lost Coast Brewery
$4.00
Tangerine Wheat Ale
Miller Light
$4.00
Stone IPA
$5.00
This Golden Beauty explodes with Citrusy Flavor and Hop Aromas, Balanced by a Subtle Malt Character
Non Alcoholic
Abita Root Beer
$3.00
Barrett's Ginger Beer
$3.00
Saratoga
$3.00
Sparkling Water
1/2 Price Wines
Etude "Lyric" Pinot Noir ('16) Santa Barbara County
$19.95
This elegant wine has flavors of tart blackberry, cranberry, clove & vanilla
Arrowood ('16) Cabernet - Sonoma County
$24.00
Full and rich with flavors of black fruits, dark cherry and wet stone, with a peppery finish
Caligiore ('13) Malbec - Mendoza, Argentina
$27.00
This estate single vineyard organic wine is made from vines planted over 100 years ago
Ferrari-Carano ('18) Fume Blanc - Sonoma County
$18.00
Fresh and Crisp with flavors of peach, mango & melon, highlighted with lemon, apple & grapefruit
Bollini ('18) Rose - Italy
$19.00
Made from 100% Pinot Grigio, this wine is dry and delicate with clean fruit flavors and a hint of minerality
Santa Rita 120 ('19) Chardonay - Reserva Especial - Chile
$14.00
The 120 Chardonay has a crisp, fresh, un-oaked style. It's aroma and flavors recall tropical fruit mingled with green apple and an alluring hint of zesty orange peel
RT's, Alexandria's renowned neighborhood restaurant has been the place for fresh seafood in northern Virginia for over 25 years. RT's has been a fixture on the Washington Magazine's "Top 100 Restaurants" list in the metropolitan area and is one of the highest rated seafood restaurants in the nationally acclaimed "ZAGAT Survey". Their unique menu features many Creole and Cajun specialties including their famous Jack Daniels Shrimp, Spicy She-Crab Soup, Cajun Veal Oscar and their popular Crawfish Etouffée. This "Little Gem" is located in the heart of Alexandria & features a great menu but also has AN EXTENSIVE SPECIAL LIST THAT CHANGES ON A WEEKLY BASIS.