RP's Pasta products are made with the finest all-natural ingredients, an appreciation for Old World culinary traditions, and most importantly, a love for food. From our Fresh Egg Fettuccine to our Pumpkin Tortelloni to our Pasta Sauces, Master Pasta Maker Peter Robertson, holds quality and flavor to the highest regard in every batch. RP's Pasta uses a meticulous hand-rolled process producing the highest quality pasta for restaurants and grocery stores. Our labor intensive hand-rolled process is the best way to produce pasta with true "al'Dente" texture. We feel that our artisan hand made process is the only way to determine when the dough is ready to be cut into our delicate fine pasta. In addition to traditional flat noodles, RP's offers an array of Ravioli and Tortelloni filled with quality Wisconsin made cheeses and Wisconsin grown vegetables. Please continue to work through the pages of this web site to fully understand why RP's Pasta Company is right for you.