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Roy's Baltimore
720 B Aliceanna Street
Baltimore, MD 21202
Uber
announcement
Try our crispy kung pao style calamari!
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Main Menu
Wine List
Lunch Menu
Signature Cocktails
Bar
Main Menu
Sushi
Tempura-Crusted Ahi Roll*
Spicy Togarashi Miso Butter Sauce
Auntie Lei's Aloha Roll*
Spicy Tuna – Cucumber – Yellowtail – Salmon – Avocado – Garlic Ponzu
Lakanilau Roll*
Wagyu Beef – Snow Crab – Avocado – Tempura Asparagus – Sesame Miso – Truffled Greens
Sunrise at Haleakala Roll*
Tuna – Yellowtail – Salmon – Avocado – Asparagus
Lobster California Roll*
Avocado – Cucumber – Tobiko
Ebi Roll
Shrimp Tempura – Coconut – Avocado – Cream Cheese – Habanero Aïoli – Nitsume – Mango
Cold
Maui Wowie Salad**
Shrimp – Feta – Butter Leaf Lettuce – Avocado – Caper Lime Vinaigrette
Wedge Salad
Heirloom Tomatoes – Red Onion – Egg – Applewood Bacon – Blue Cheese
gluten-free
Fresh Local Greens Salad
Shaved Carrot – Heirloom Tomatoes – Dean Okimoto's Creamy Herb Dressing
vegetarian
gluten-free
Caesar Salad
Brioche Croutons – Parmesan Cheese – Creamy Togarashi Garlic Dressing
Big Eye Tuna Poke*
Avocado – Inamona Jus – Wonton Chips
Hot
Szechuan Spiced Pork Ribs**
Smoked and Glazed in Roy's Original Mongolian Sauce
Lobster Potstickers**
Spicy Togarashi Miso Butter Sauce
Lobster Bisque
Maine Lobster – Thai Aromatics – Hint of Red Curry – Coconut Milk
Canoe for Two*
Szechuan Ribs – Spicy Tuna Roll – Lobster Potstickers – Crispy Chicken Spring Rolls
Crispy Chicken Spring Rolls
Citrus Black Bean Dragon Sauce
Crispy Wok Fried Shrimp Tempura
Shishito Peppers – Shimeji Mushrooms – Malaysian Curry Aïoli
Fish & Shellfish
Moroccan Spice Grilled Swordfish*
Edamame Farro – Baby Kale – Yuzu Soy Truffle Vinaigrette
Misoyaki "Butterfish" * **
Alaskan Black Cod – Baby Bok Choy – Furikake Rice
gluten-free
Roasted Macadamia Nut Crusted Mahi Mahi* **
Lobster Cream Sauce
Blackened Island Ahi* **
Spicy Soy Mustard Butter Sauce
Jumbo Tiger Prawns
Garlic Shoyu Udon Noodles – Shiitake Mushrooms – Cilantro
Hibachi Grilled Atlantic Salmon* **
Japanese Citrus Ponzu Sauce
Butter Seared Georges Bank Sea Scallops*
Creamy Coconut Black Rice – Lobster Essence
Meat & Poultry
Braised Short Ribs of Beef**
Natural Braising Sauce – Honey Mustard – Yukon Mash – Broccolini
gluten-free
Roasted Shoyu Half Chicken
Gai Lan – Shiitake Mushrooms – Star Anise Glaze
Grilled Filet Mignon 8 Oz*
Gruyere Scalloped Potatoes – Szechuan Vegetables - Truffle Onion Misoyaki Demi-Glace
USDA Prime New York Strip Steak 14 Oz*
Lobster Mac and Cheese – Thai Basil Wild Mushroom Cream Sauce
Mixed Plates
Shellfish Sampler*
Grilled Maine Lobster Tail – Seared Sea Scallop – Teppanyaki Shrimp – Golden Yukon Mashed Potatoes – Blue Crab Basil Cream
Classic Four* **
Hibachi Grilled Atlantic Salmon – Misoyaki "Butterfish" – Blackened Island Ahi – Roasted Macadamia Nut Crusted Mahi Mahi
Roy's Trio* **
Hibachi Grilled Atlantic Salmon – Misoyaki "Butterfish" – Blackened Island Ahi
Grilled Filet Mignon* & Maine Lobster Tail
Gruyere Scalloped Potatoes – Szechuan Vegetables
Sides
Asparagus
Beurre Blanc
gluten-free
Butter Whipped Potatoes
Yukon Potatoes – Chives
gluten-free
Truffle Parmesan Fries
Sautéed Mushrooms
Garlic – Shiso – Lemon
gluten-free
Truffle Bacon Mac & Cheese
Panko Herb Crust
Lump Crab Fried Rice
Garlic – Ginger – Sesame
gluten-free
*Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness. **Roy's Signature Items - Our Most Popular
Premium Sake
Tyku White
Junmai Japan
Tyku Coconut
Junmai Nigori Japan
Tyku Cucumber
Junmai Japan
Tyku Black
Junmai Ginjo Japan
"MT Fuji Extra Dry"
Eiko Fuji Honkara Japan
"Little Lily"
Hakutsuru Sayuri Nigori Japan
Joto Daiginjo
Daiginjo Japan, Rare, hand-crafted sake brewed using apple yeast
Sparkling
Mionetto I, Prosecco, Veneto, Italy
Onehope, California 187ml
Onehope Sparkling Supports Efforts to End Childhood Hunger in America
Mumm Napa, Brut Prestige, Napa Valley, California
Slightly Sweet / Off Dry
Pacific Rim, Riesling, Columbia Valley, Washington
Ruffino, Moscato, Italy
Conundrum, White Blend, California
Aromatic Whites
Estancia, Pinot Grigio, California
Brancott, Sauvignon Blanc, Marlborough, New Zealand
Whitehaven, Sauvignon Blanc, Marlborough, New Zealand
Duckhorn, Sauvignon Blanc, Napa Valley, California
Chardonnay
Wente Estate Grown, Livermore Valley, California
Roy's by Bianchi Vineyards, California
Franciscan, Napa Valley, California
Landmark Overlook, Sonoma / Santa Barbara, California
Pinot Noir
Deloach Heritage Reserve, California
Lyric by Etude, Santa Barbara County, California
The Four Graces, Willamette Valley, Oregon
Belle Glos, Las Alturas Vineyard, Santa Lucia Highlands, California
To Start
Fresh Local Greens Salad
Shaved Carrot – Heirloom Tomatoes – Dean Okimoto's Creamy Herb Dressing
vegetarian
gluten-free
Ebi Roll
Shrimp Tempura – Coconut – Avocado – Cream Cheese – Habanero Aïoli – Nitsume – Mango
Big Eye Tuna Poke*
Avocado – Inamona Jus – Wonton Chips
Miso Soup
Tofu – Scallion – Saikyo Miso – Shiitake Mushroom
gluten-free
Szechuan Spiced Pork Ribs**
Smoked and Glazed in Roy's Original Mongolian Sauce
Lobster Potstickers**
Spicy Togarashi Miso Butter Sauce
Crispy Chicken Spring Roll
Citrus Black Bean Dragon Sauce
Sizzling Garlic Shoyu Edamame
Wagyu Burger*
Caramelized Onions & Truffle Mushrooms – Togarashi Aïoli - Fried Egg – French Fries
Karaage Chicken Sandwich
Applewood Smoked Bacon – Avocado – Butter Lettuce – Toban Djan – Shishito Jam – French Fries
Grilled Mongolian Chicken Salad
Crispy Wontons – Candied Pecans – Cabbage – Sesame Shoyu Dressing
Maui Wowie Salad**
Shrimp – Feta – Butter Leaf Lettuce – Avocado – Caper Lime Vinaigrette
Seared Ahi Salad*
Edamame – Pineapple – Avocado – Red Onion – Chili Orange Vinaigrette
Wagyu Beef 'Loco Moco' *
Pineapple Fried Rice – Egg – Lomi Tomatoes – Demi Glace
Roy's Lunch Plate
Served with green salad, miso soup, pineapple fried rice and fresh baked cookies
Teriyaki Tofu
Lomi Lomi Tomatoes – Sizzling Citrus Shoyu Sauce
vegetarian
Hibachi Grilled Salmon* **
Japanese Citrus Ponzu
Teppanyaki Shrimp
Red Dragon Sauce
Roasted Macadamia Nut Crusted Mahi Mahi* **
Lobster Cream Sauce
Braised Short Ribs of Beef**
Natural Braising Sauce
Desserts
Roy's Melting Hot Chocolate Soufflé^ **
Flourless Chocolate Cake with a Molten Hot Center – Raspberry Coulis – Vanilla Bean Ice Cream
gluten-free
Pineapple Upside Down Cake^ **
Caramelized Pineapple Baked with Brown Sugar Pound Cake à la mode
Kaffir Lime Tart
Graham Cracker Crust – Whipped Cream – Crème Anglaise
Macadamia Nut Bread Pudding
Guava Sauce – Toasted Coconut – Vanilla Ice Cream
**Roy's Signature Items - Our Most Popular. *Consuming raw or undercooked meat, fish or poultry may increase the risk of foodborne illness. ^Please allow 20 minutes preparation time
Signature Cocktails
Roy's Island Mai Tai
1940s classic that features our famous recipe floated with Cruzan Black Strap Rum
Hawaiian Martini
Maui Pineapple drenched in SKYY Vodka – SKYY Vanilla – Malibu Coconut Rum
1988
Deep Eddy Ruby Red Grapefruit Vodka – SOHO Lychee – Orange Liqueur
Mango Mojito
Cruzan Citrus Rum – Mango Purée – Lime – Mint
Drunken Mule
Pau Maui Hawaiian Vodka – Muddled Hawaiian Martini Pineapples – Orgeat – Ginger Beer
Jalapeño Margarita
Tanteo Jalapeño Infused Tequila – Organic Agave – Fresh Lime
Island Sugar Cane Old Fashioned
Angels Envy Bourbon – Bitters – Sugar Cane
Rye Me a River
Templeton Rye Whiskey – Domaine de Canton – Fresh Lemon – Honey
Maui Sunrise
Deep Eddy Ruby Red Grapefruit Vodka – Elderflower Liqueur – Fresh Strawberries – Oranges
Ultimate Bacon Bloody Mary
Tito's Handmade Vodka – Applewood Smoked Bacon – Celery – Togarashi Spiced Rim
The Hummingbird
Elderflower Liqueur – Sparkling Wine – Club Soda – Seasonal Berries
Cool Breeze
Prairie Cucumber Organic Vodka – Coconut Water – Pineapple Juice – Fresh Lemon – Agave Nectar
Tiki P.O.G. Punch
The Botanist Gin – Passion Fruit – Orange – Guava Juice
Handcrafted Red or White Sangria
Fresh Seasonal Fruit
Starters
Sizzling Garlic Shoyu Edamame. Add Chicken Breast*, Add Salmon*, Shrimp or Ahi
Big Eye Tuna Poke*
Avocado – Inamona Jus – Wonton Chips
Ebi Roll
Shrimp Tempura – Coconut – Avocado – Mango – Cream Cheese – Habanero Aïoli – Nitsume
Tempura-Crusted Ahi Roll*
Spicy Togarashi Miso Butter Sauce
Lakanilau Roll*
Wagyu Beef – Snow Crab – Avocado – Sesame Miso – Tempura Asparagus – Truffled Greens
Szechuan Spiced Pork Ribs
Smoked & Glazed in Roy's Original Mongolian Sauce
Lobster Potstickers
Spicy Togarashi Miso Butter Sauce
Crispy Chicken Spring Rolls
Citrus Black Bean Dragon Sauce
Crispy Wok Fried Shrimp Tempura
Shishito Peppers – Shimeji Mushrooms – Malaysian Curry Aïoli
Wagyu Beef Sliders
Truffle Shiitake Mushrooms & Onions – Togarashi Aïoli
Blistered Shishito Peppers
Togarashi – Sesame Miso Dressing
Parmesan Truffle Fries
Togarashi – Parsley – Sea Salt
Maui Wowie Salad
Shrimp – Feta – Butter Leaf Lettuce – Avocado – Caper Lime Vinaigrette
Wedge Salad
Heirloom Tomatoes – Red Onion – Egg – Applewood Bacon – Blue Cheese
gluten-free
Caesar Salad
Brioche Croutons – Parmesan Cheese – Creamy Togarashi Garlic Dressing
Mains
Misoyaki "Butterfish"*
Alaskan Black Cod – Baby Bok Choy – Furikake Rice
gluten-free
Blackened Island Ahi*
Spicy Soy Mustard Butter Sauce
Jumbo Tiger Prawns
Garlic Shoyu Udon Noodles – Cilantro – Shiitake Mushrooms
Roasted Shoyu Half Chicken
Gai Lan – Shiitake Mushrooms – Star Anise Glaze
Grilled Wagyu Meatloaf
Whipped Potatoes – Mushroom Red Wine Gravy
Wagyu Burger*
Caramelized Onion – Truffle Mushrooms – Togarashi Aïoli – Sunny Side Up Egg – Parmesan Fries
Desserts
Pineapple Upside Down Cake^
Caramelized Pineapple Baked with Brown Sugar Pound Cake à la mode
Roy's Melting Hot Chocolate Soufflé^
Flourless Chocolate Cake with a Molten Hot Center – Raspberry Coulis – Vanilla Bean Ice Cream
gluten-free
Kaffir Lime Tart
Graham Cracker Crust – Whipped Cream – Crème Anglaise
Macadamia Nut Bread Pudding
Guava Sauce – Toasted Coconut – Vanilla Ice Cream
Hawaiian Coffee
Tuaca Vanilla Liqueur – Bailey's Irish Cream – Fresh Brewed Coffee
Featured Items
Parmesan Truffle Fries
Togarashi – Parsley – Sea Salt
Blistered Shishito Peppers
Togarashi – Sesame Miso Dressing
Sizzling Garlic Shoyu Edamame
Crispy Chicken Spring Rolls
Citrus Black Bean Dragon Sauce
Tempura-Crusted Ahi Roll*
Spicy Togarashi Miso Butter Sauce
Wagyu Beef Sliders
Truffle Shiitake Mushrooms & Onions, Togarashi Aïoli
Ebi Roll
Shrimp Tempura – Coconut – Avocado – Mango – Cream Cheese – Habanero Aïoli – Nitsume
Szechuan Spiced Pork Ribs
Smoked & Glazed in Roy's Original Mongolian Sauce
Lobster Potstickers
Spicy Togarashi Miso Butter Sauce
Crispy Wok Fried Shrimp Tempura
Shishito Peppers – Shimeji Mushrooms –Malaysian Curry Aïoli
*Consuming raw or undercooked meat, fish or poultry may increase the risk of foodborne illness. ^Please allow 20 minutes preparation time
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General Info
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 10:30pm
Saturday:
5:00pm - 10:30pm
Sunday:
5:00pm - 9:00pm
About Us
Inspired by a love for the fusion style Roy's is known for, Chef Patrick "Opie" Crooks has designed tonight's menu with an exciting array of culinary dishes from the finest ingredients available. Led by a passion for the kitchen first discovered at the age of 14, Chef Crooks joined the Roy's ohana in 2005. His extraordinary talent and passion have since earned him the Chef Partner position at Roy's Baltimore.